Corned Beef

So I have been cooking corned beef for ages. I've always bought two briskets for every point cut - all pre-brined - and cut it all into big chunks, and browned it all on all sides. I use good pic...

Hi. We are going camping this summer for 10 nights and I have been thinking of menus and camp stove ideas. One of my favorite treats when I go to diners or out for breakfast is homemade corned be...

I made Corned Beef this week using Michael Ruhlman's pickling spice recipe. The meat came out very tasty, as did the leftover water in which I simmered the beef (although it was a bit salty). I h...

I made corned beef tonight, and it was completely inedible! This sparked debate in the house about following package directions. I did not follow directions, which called for simmering the beef i...

I’m about to begin cooking corned beef and cabbage but am curious about the best way to remove all of the pickling spices once it’s finished. Last year, we got lazy and tried to eat around it, but ...

Happy St. Patrick's Day. I need advice on cooking a 14 pound Corned Beef Brisket in the oven. a five pound is 4 hours, what is time for a 14 pound? Same?

I've cooked corned beef many ways, boiled, roasted, braised, sous vide. Nowadays I generally simmer it in water. Do you think the cooking method makes a difference or is the quality of the meat tha...

When I brown bagged my school lunches back in the 60's, my ultimate lunch sandwich was pressed corned beef on Wonder Bread. Obviously, since that time its disappeared from deli meat counters th...

I'm desperate, My community is having an event this Saturday, we are cooking corned beef for 90 people I did a research about how many pounds of corned beef to buy, but what I don't know is if the ...

So I just bought a 8lb whole deli corned beef. This is what the deli would slice for lunchmeat. I got the whole thi g for $5 and really don't know what to do with all of it. It expires soon, so obv...

I suffer with gout. Which sucks. I read I could eat German Corned Beef which in itself is strange because I am suppose to avoid beef. My question is - What IS German corned beef? Any different ...

I'm going to make corned beef and cabbage (and potatoes, carrots, onions and celery) for the first time tomorrow. I just bought a 3-pound corned beef and was surprised to find there was no “spice ...

by mr mouther 13 years ago

Anyone know the particular differences between Irish and Jewish corned beef? I've been thinking about this subject for a while, and owuld even love to read a history of corned beef if one were ava...

by OliveYou2 1 year ago

Has anyone tried Tyler Florence's recipe for Corned Beef & Cabbage? This is my first year making it. Due to some dietary restrictions (mainly salt) and my mom (the cook) being down with the flu, I ...

Reading CH I got the impression that TJs has great no-preservative Corned Beef. Ignoring the weirdness of no preservative Corned Beef (why was beef originally corned??) I went to my local TJs - t...

I purchased a Snake River Farms corned beef round at Costco last night. I was planning on trying an oven roasting method (total of 2 hours at 350). But when doing some web searches for how to coo...

Years ago a neighbor gave me her mother's recipe for corned beef which she called Fake Pastrami. Whatever, it makes unbelievable sandwiches on rye bread and now with corned beef on sale everywhere...

by mschow 10 years ago

My sister is having a small St. Patrick's Day party and wants to make the corned beef in the slow cooker. She did it last year and it was delicious, but really over-cooked (it just fell apart). ...