Corned Beef

So I've got a point cut corned beef simmering on the stove. I've always cooked them until "tender" but I'm wondering if there's a desired internal temperature to insure a moist tender finished prod...

I made corned beef tonight, and it was completely inedible! This sparked debate in the house about following package directions. I did not follow directions, which called for simmering the beef i...

by CoffeePencilKnife 8 years ago

Hi! First, I know lots of folks say corned-beef and cabbage is not technically Irish. That's ok. I still enjoy making it for the holiday. Now my questions: - where do I get a good corned-bee...

Homemade corned beef is our family tradition for St. Patrick's day. Has anyone tried to corn a tri tip instead of the traditional brisket? My wife is turned off by all of the visable fat in bri...

I had convinced myself that tri tip had similar course, stringy grain as brisket and i could do as much or as little fat as I wanted by trimming bulk, unpeeled tri tips that were on sale for $1.99 ...

It's that time a year again, St Paddy's Day is near and Corned Beef is cheap and plentiful in the markets, so I decided to purchase two pieces and see if a slow braise in a slow cooker ...or slow ...

I would like opinions regarding the preparation of corned beef. Personally my family always did it covered with water and simmered on the stove for 3 hours or so. A friend of mine however swears...

It's that time of year again...There's currently another thread posted by (Sir zackly) pondering why, or where's the cheap Corned Beef this year. I admit to fancying a good value purchase and stoc...

Years ago, while attending a restaurant trade show, I had the most amazing Corned Beef that was low temperature roasted for 12 hours. It was a whole packer brisket with point attached and possibly...

by lrostron 13 years ago

Since we're coming up on St. Patrick's Day, the SO has requested a traditional corned beef dinner. I'm finding a point piece and a blunt or square piece to choose from in the market. Does it make...

I was down at SLM and decided that a corned beef dinner would be on the menu this weekend. It's been a while since I've made it, and I can't remember where I bought my last one (it was SLM). Where ...

Hi. We are going camping this summer for 10 nights and I have been thinking of menus and camp stove ideas. One of my favorite treats when I go to diners or out for breakfast is homemade corned be...

Thoughts?

So I have been cooking corned beef for ages. I've always bought two briskets for every point cut - all pre-brined - and cut it all into big chunks, and browned it all on all sides. I use good pic...

I made Corned Beef this week using Michael Ruhlman's pickling spice recipe. The meat came out very tasty, as did the leftover water in which I simmered the beef (although it was a bit salty). I h...

I’m about to begin cooking corned beef and cabbage but am curious about the best way to remove all of the pickling spices once it’s finished. Last year, we got lazy and tried to eat around it, but ...

Happy St. Patrick's Day. I need advice on cooking a 14 pound Corned Beef Brisket in the oven. a five pound is 4 hours, what is time for a 14 pound? Same?

I've cooked corned beef many ways, boiled, roasted, braised, sous vide. Nowadays I generally simmer it in water. Do you think the cooking method makes a difference or is the quality of the meat tha...

When I brown bagged my school lunches back in the 60's, my ultimate lunch sandwich was pressed corned beef on Wonder Bread. Obviously, since that time its disappeared from deli meat counters th...