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Corned Beef

Discuss corned beef tips, techniques, and recipes with fellow Chowhounds. Plus the best side dishes to serve with it, favorite spots to get a corned beef sandwich, and more.

Points, Flats, and Packers: What's the Difference Between Brisket and Texas Brisket?

Maybe you've never wondered, What is the difference between brisket and Texas brisket?—maybe you didn't even know there were multiple types of brisket. But there is a difference, and it's all in the...
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Corned Beef - alternate cuts of beef?

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by glypubgrl 6 years ago

So I have been cooking corned beef for ages. I've always bought two briskets for every point cut - all pre-brined - and cut it all into big chunks, and browned it all on all sides. I use good pic...

Corned Beef hash...from a can. Preferred brands?

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by saintp 7 years ago

Hi. We are going camping this summer for 10 nights and I have been thinking of menus and camp stove ideas. One of my favorite treats when I go to diners or out for breakfast is homemade corned be...

What to make with leftover Corned Beef water?

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by goodeatsgal 9 years ago

I made Corned Beef this week using Michael Ruhlman's pickling spice recipe. The meat came out very tasty, as did the leftover water in which I simmered the beef (although it was a bit salty). I h...

Corned Beef Novice...why so tough?

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by TokyoLane 11 years ago

I made corned beef tonight, and it was completely inedible! This sparked debate in the house about following package directions. I did not follow directions, which called for simmering the beef i...

Corned beef spices

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by kellyt23 7 months ago

I’m about to begin cooking corned beef and cabbage but am curious about the best way to remove all of the pickling spices once it’s finished. Last year, we got lazy and tried to eat around it, but ...

Corned Beef Cooking Time?

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by dackeret 7 months ago

Happy St. Patrick's Day. I need advice on cooking a 14 pound Corned Beef Brisket in the oven. a five pound is 4 hours, what is time for a 14 pound? Same?

Corned Beef Cooking Method, Does It Matter?

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by zackly 7 months ago

I've cooked corned beef many ways, boiled, roasted, braised, sous vide. Nowadays I generally simmer it in water. Do you think the cooking method makes a difference or is the quality of the meat tha...

Will we ever see pressed corned beef again?

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by RedTop 6 years ago

When I brown bagged my school lunches back in the 60's, my ultimate lunch sandwich was pressed corned beef on Wonder Bread. Obviously, since that time its disappeared from deli meat counters th...

Large Amount of Corned Beef

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by kentolew 1 year ago

I'm desperate, My community is having an event this Saturday, we are cooking corned beef for 90 people I did a research about how many pounds of corned beef to buy, but what I don't know is if the ...

Whole Deli Corned Beef

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by andrea1691 8 months ago

So I just bought a 8lb whole deli corned beef. This is what the deli would slice for lunchmeat. I got the whole thi g for $5 and really don't know what to do with all of it. It expires soon, so obv...

German Corned Beef

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by OmaTJ 12 months ago

I suffer with gout. Which sucks. I read I could eat German Corned Beef which in itself is strange because I am suppose to avoid beef. My question is - What IS German corned beef? Any different ...

Corned Beef with Tri Tip

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by ktk 12 months ago

I had convinced myself that tri tip had similar course, stringy grain as brisket and i could do as much or as little fat as I wanted by trimming bulk, unpeeled tri tips that were on sale for $1.99 ...

Temple Beth El Picnic Pak, August 17, Salinas

Melanie Wong
by Melanie Wong 1 year ago

"Your choice - 1 lb.of corned beef or pastrami, a large loaf of special rye bread, & 4 dill pickles - to make your own sandwiches. All for only $20.00. TBE Picnic Pak hours on Friday, August ...

Corned Beef with no spice packet?

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by Hank 13 years ago

I'm going to make corned beef and cabbage (and potatoes, carrots, onions and celery) for the first time tomorrow. I just bought a 3-pound corned beef and was surprised to find there was no “spice ...

Irish vs. Jewish Corned Beef

mr mouther
by mr mouther 13 years ago

Anyone know the particular differences between Irish and Jewish corned beef? I've been thinking about this subject for a while, and owuld even love to read a history of corned beef if one were ava...

Corned Beef & Cabbage HELP!

OliveYou2
by OliveYou2 1 year ago

Has anyone tried Tyler Florence's recipe for Corned Beef & Cabbage? This is my first year making it. Due to some dietary restrictions (mainly salt) and my mom (the cook) being down with the flu, I ...

Corned Beef at Traders Joes - questions

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by rich in stl 9 years ago

Reading CH I got the impression that TJs has great no-preservative Corned Beef. Ignoring the weirdness of no preservative Corned Beef (why was beef originally corned??) I went to my local TJs - t...

How to cook Corned Beef Round?

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by goodeatsgal 6 years ago

I purchased a Snake River Farms corned beef round at Costco last night. I was planning on trying an oven roasting method (total of 2 hours at 350). But when doing some web searches for how to coo...

Baked Corned Beef aka Fake Pastrami

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by Querencia 1 year ago

Years ago a neighbor gave me her mother's recipe for corned beef which she called Fake Pastrami. Whatever, it makes unbelievable sandwiches on rye bread and now with corned beef on sale everywhere...

Advice on corned beef in slow cooker

mschow
by mschow 10 years ago

My sister is having a small St. Patrick's Day party and wants to make the corned beef in the slow cooker. She did it last year and it was delicious, but really over-cooked (it just fell apart). ...