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Corned Beef

Discuss corned beef tips, techniques, and recipes with fellow Chowhounds. Plus the best side dishes to serve with it, favorite spots to get a corned beef sandwich, and more.

Points, Flats, and Packers: What's the Difference Between Brisket and Texas Brisket?

Maybe you've never wondered, What is the difference between brisket and Texas brisket?—maybe you didn't even know there were multiple types of brisket. But there is a difference, and it's all in the...
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Do you think boiled corned beef can be rushed by an hour or so?

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by mushroomaffairs 4 months ago

I just started cooking it over the stovetop 20 minutes ago and now have it at a hard simmer. I lost track of time but I do have all the vegetables prepared and just put an Irish soda bread in the ...

How to cook Corned Beef Round?

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by goodeatsgal 8 years ago

I purchased a Snake River Farms corned beef round at Costco last night. I was planning on trying an oven roasting method (total of 2 hours at 350). But when doing some web searches for how to coo...

Corned Beef in Crockpot

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by BeataStensager 4 months ago

At what time do you add veggies so they don't overcook when doing corned beef in a crockpot?

Tommy's Joynt to re-open Oct. 29

Melanie Wong
by Melanie Wong 9 months ago

Yes, it's true! Tommy's Joynt is getting ready to re-open. Talked to the manager yesterday and the target opening date is Thursday, Oct. 29. Its boarded up, graffiti'd doors have been one of the sa...

Corned beef Internal Temperature?

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by zackly 1 year ago

So I've got a point cut corned beef simmering on the stove. I've always cooked them until "tender" but I'm wondering if there's a desired internal temperature to insure a moist tender finished prod...

Corned Beef Novice...why so tough?

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by TokyoLane 13 years ago

I made corned beef tonight, and it was completely inedible! This sparked debate in the house about following package directions. I did not follow directions, which called for simmering the beef i...

Corned Beef for St. Patrick's Day

CoffeePencilKnife
by CoffeePencilKnife 9 years ago

Hi! First, I know lots of folks say corned-beef and cabbage is not technically Irish. That's ok. I still enjoy making it for the holiday. Now my questions: - where do I get a good corned-bee...

Homemade corned beef using tri tip?

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by greggc 8 years ago

Homemade corned beef is our family tradition for St. Patrick's day. Has anyone tried to corn a tri tip instead of the traditional brisket? My wife is turned off by all of the visable fat in bri...

Corned Beef with Tri Tip

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by ktk 2 years ago

I had convinced myself that tri tip had similar course, stringy grain as brisket and i could do as much or as little fat as I wanted by trimming bulk, unpeeled tri tips that were on sale for $1.99 ...

Corned Beef Test Results... Slow Baked and a Braise, For St. Paddy's Day.

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by fourunder 10 years ago

It's that time a year again, St Paddy's Day is near and Corned Beef is cheap and plentiful in the markets, so I decided to purchase two pieces and see if a slow braise in a slow cooker ...or slow ...

Corned Beef Brands?

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by zackly 1 year ago

As St Patrick's Day approaches, supermarkets are deeply discounting certain brands of corned beef. I like to buy 3-4 and freeze them. My regular supermarket (Shoprite) has been selling J.P. O'Reill...

Corned beef... oven or stove?

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by ashii 12 years ago

I would like opinions regarding the preparation of corned beef. Personally my family always did it covered with water and simmered on the stove for 3 hours or so. A friend of mine however swears...

St. Paddy's Day 2015 Corned Beef... What's Your Preferred Cut of Choice...and How Do You Plan to Prepare It? Braised or Baked in the Oven or Steamed/

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by fourunder 6 years ago

It's that time of year again...There's currently another thread posted by (Sir zackly) pondering why, or where's the cheap Corned Beef this year. I admit to fancying a good value purchase and stoc...

Corned Beef in the oven @ 215* for 8 hours....Very Tender

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by fourunder 9 years ago

Years ago, while attending a restaurant trade show, I had the most amazing Corned Beef that was low temperature roasted for 12 hours. It was a whole packer brisket with point attached and possibly...

Corned Beef Cuts - Is There a Difference?

lrostron
by lrostron 14 years ago

Since we're coming up on St. Patrick's Day, the SO has requested a traditional corned beef dinner. I'm finding a point piece and a blunt or square piece to choose from in the market. Does it make...

Corned beef: Where to buy?

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by StevietheFish 1 year ago

I was down at SLM and decided that a corned beef dinner would be on the menu this weekend. It's been a while since I've made it, and I can't remember where I bought my last one (it was SLM). Where ...

Corned Beef hash...from a can. Preferred brands?

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by saintp 9 years ago

Hi. We are going camping this summer for 10 nights and I have been thinking of menus and camp stove ideas. One of my favorite treats when I go to diners or out for breakfast is homemade corned be...

Corned Beef - alternate cuts of beef?

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by glypubgrl 7 years ago

So I have been cooking corned beef for ages. I've always bought two briskets for every point cut - all pre-brined - and cut it all into big chunks, and browned it all on all sides. I use good pic...