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Like sweet crack.
Almost better than a buttermilk donut.
On second thought, it probably is depending on one's mood and temperament.
And leftovers? Go fantastic with a sunny-side up egg,...
Summary: Delicious, I can't wait to go back, chicken is the star of the show.
Since I'm nearby I figured I'd try the recently opened Big Chickie.
Got there around 5:30, not too crowded, but by ...
I saw the above thread and was going to post this question there but I didn't think I should bump an old thread.
In particular, I want to make a sweet-ish cornbread with pieces or puree of corn in it. How would you add that (and modify the other ingredients)? Thanks!
to make some moist and delicious mini corn bread muffins for a cocktail/wine party.
let me start off by saying that i have no idea about baking. secondly, i have the boxes already so i'd like...
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