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I saw the above thread and was going to post this question there but I didn't think I should bump an old thread.
In particular, I want to make a sweet-ish cornbread with pieces or puree of corn in it. How would you add that (and modify the other ingredients)? Thanks!
to make some moist and delicious mini corn bread muffins for a cocktail/wine party.
let me start off by saying that i have no idea about baking. secondly, i have the boxes already so i'd like...
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