Corn on the Cob

by Quine 12 years ago

While how to buy and cook fresh corn on the cob is covered in another topic here (don't shuck and leave it); I want to know what do you like on your fresh, summertime corn on the cob? Personally, ...

by adamclyde 12 years ago

If you boil corn in water that's been salted does it really make corn tougher? I'm really suspect by this... it seems a lot like people saying you shouldn't cook beans in salted water (which is tot...

I'm planning a large outdoor BBQ that's taking place when the weather gets nice, and have begun planning for it. One of the things I want to make is grilled corn on the cob, but I wanted to add a ...

by Funwithfood 12 years ago

I grill corn on the cob with just inner husks *mostly* covering the cob (soak them in water first). This way some of the kernels get blackened, but not all. How do you like to grill corn?

Did I manage to miss high corn season again? I haven't seen the big bins at Ralph's nor much at the Farmer's Market. Or is it upcoming? Nothing says summer like corn on the cob and fresh tomatoe...

Message Hi all! I live in a suburb of Philadelphia Pa and there is still plenty of farmland around here. Cornfields everywhere if you drive just a little way out of the burbs. I love shopping and c...

I kinda hate to boil a pot of water, since it's so hot here in NYC and boiling water heats up my small apartment. I've nuked corn in wet paper towels....that's not bad....and I've boiled the corn, ...

by The Librarian 14 years ago

We were shopping there today and needed some more corn to go with the corn on the cob we had bought at a local market. We picked up a package of plastic-wrapped husked yellow and white corn halves,...

by greygarious 14 years ago

This is rushing the season a bit, but here's a suggestion for flavorful, no-work corn on the cob. Buy corn with fresh husks that are still moist. Put up to 3 ears into the microwave, straight out o...

Searched on here but could not find, coming to NYC this weekend and lots of people told me I had to get the fire-roasted corn on the cob with the grated mexican cheese on it, but no one can tell me...

Which is a better way of doing it...in the husk or wrapped in plastic wrap...I've tried it wrapped in plastic wrap and have still found the flavor to be pretty good. Haven't tried it with the husk...

by Febee Jo 14 years ago

I live in Iowa and want to ship some corn to a friend in Washington State. Probably only a dozen. Any suggestions or experience on the best way to do this??

by baltoellen 14 years ago

I have four ears of corn on the cob from my local farmers' market that's a week old. Is there anything to make from this once delicious bit of produce? Thanks!

I'm planning a very casual backyard BBQ this weekend with a group of about 20 friends. All food will have to be done ahead of time and be able to travel approx 3 hours to our destination so the me...

How long should I leave my corn on the grill to get that perfect char crust while still ensuring it is cooked through? Any hints to avoid burning (besides turning it frequently). Better over direct...

I grilled way to much corn last night. I know it's cheap, but I hate to waste it......I have about 10 ears that were done on the grill in aluminum foil. Any ideas?

Now that summer is here, my Midwestern roots are causing me to crave corn on the cob in a big way. Anyone know of any restaurants that serve a great side of it? Or a market where I could pick som...

by jbyoga 15 years ago

Hey all - thought I'd share a favorite way to eat corn on the cob...boil or roasted...either way is great..then... Take a wedge of lime, rub in fresh grated pepper and good salt and then rub ont...