Given that it is that time on year, I am wondering if any other nations eat fresh corn on the cob like we do in America: boiled in water, buttered and salted.

by e_bone 9 years ago

Was fascinated to learn (or probably re-learn since I have forgotten much as I suffer through the brain decay of raising children) that the "Nixtamal" process (my term) not only make corn more easy...

Do you have a easy way of freezing corn on the cob other than blanching.I would like for it to have a just picked taste this winter.Love for you to share your recipe if you have one.Thanks in advance.

Has anyone every tried to cook corn on the cob in a chafing dish/sterno tray? I'm having about 50 people for a pig roast/bbq and am hoping to simplify the prep if possible. Thanks in advance.

You may have seen this but it really works! I cook my corn about 3 min per ear. It's not the most optimal way to cook corn on the cob, but it's great for a quick fix! http://www.youtube.com/watc...

I'm having a crawfish boil this weekend and I need some decent corn on the cob. Where's a good spot? Preferably inexpensive.... Or maybe frozen is better this time of year.

Check this out. It's really works. But 8 minutes was a bit long for 2 ears in my microwave. http://www.youtube.com/watch?v=YnBF6bv4Oe4

by IndyGirl 10 years ago

I have: 24 ears of COTC two huge heirloom tomatoes (these won't be a problem) about two pounds of green beans one huge eggplant two pounds of beets I'm goign to have a very busy week so I re...

Only three of us in this household. But we're chomping corn on the cob like it's our last meal. Have bought, and BH has prepared, about 30 ears just in the past 10 days. It's that good! Just got si...

I recently returned from a business trip from Dallas, and had the most wonderful corn on the cob ... deep-fried! Had it served up at a BBQ joint in Tioga (about an 1 hours drive from Dallas), cal...

by ipsedixit 10 years ago

Take one fresh corn. Remove husk and silk. Heat up a small pan (or skillet) with bacon fat and salt it. (Make sure said pan or skillet will fit the corn you are going to eat.) Bring up ...

by ipsedixit 13 years ago

Ok, it's corn season. So lets hear all your tips and tricks on getting the most out of your corn on the cob. I've heard thus far: 1. Adding some sugar to the water used to cook to the corn...

I saw online a way to do grilled corn on the cob (I've never done this before). I pulled the husks back, got rid of all the silks, and buttered, salted, and peppered the ear. Wrapped the husks ba...

by PattiCakes 12 years ago

The local corn here in Eastern Pennsylvania is fabulous this year, so I'd love to buy a bushel & freeze it somehow. My ultimate goal is to serve it on the cob for Thanksgiving dinner. If I do buy...

I live 30 miles south of Boston, and I can't find corn on the cob anywhere in my area. Any help would be appreciated. Thanks!

by Jetgirly 12 years ago

I went out to the Bearspaw Market for the first time today. Not having been to other farmer's markets in town, I can't compare it to much. Prices were a bit higher than buying direct on the farm ...

by SaraASR 12 years ago

For the first time, I experienced the amazing deliciousness that is Elote last night at La Verdad. WOW. I am a huge corn fan in general, but this was probably the best corn I'd ever had in my entir...

Just found out about this place --Pepe's Elotes Asados--somewhere on 14th Street NW. See: http://tastytravails.blogspot.com/ I love corn on the cob Latin American style. Corn on the cob w/ a lit...

My family and I just got back from a vacation in MN and SD and I have a question about corn on the cob. What is COTC or "Fresh Corn" (as it was advertised out there) supposed to taste like to an U...

I bought some corn on the cob yesterday and stored it in the plastic bag that the supermarket had. Today they are all wet and stuck to the plastic, with the threads all knotted and moist. A...