+

Corn Flour

A Beginner’s Guide to Gluten-Free Flour

When the gluten-free movement moved in on us like a hurricane in the early aughts, many billed it as a fad diet or health trend-of-the-moment. A decade (and change) later, it’s clear that’s not the...
Layout:

Corn, chilli and zucchini squares

LakaKuharica
by LakaKuharica 2 years ago

Chili gives these easy to make savory squares special kick, while zucchinis make them extra tender. Servings: 12 Total time: 60 min Prep time: 20 min Cook time: 40 min Ingredi...

Egyptian pupusas?! I can do it if I find a masa substitute!

d
by dosasuperstar 3 years ago

Hi everyone! Four summers ago I discovered Salvadorean cuisine at the lovely Balompié in SF, and I've loved pupusas ever since. Thing is, I live in Egypt and there's nowhere here I can get my fi...

Can cornflour be used to make cornbread?

l
by Lady_Tenar 7 years ago

I'm an American currently living in Ireland and I can't seem to find any cornmeal to make cornbread. I have found cornflour but I've never tried making bread with that. The back of the package give...

Is cornflour in UK baking the same as cornstarch in US baking?

t
by TerriL 8 years ago

Trying to figure out if cornstarch is the correct ingredient when 'cornflour' is called for in UK recipes. I can't imagine that it would be correct to use what we call corn flour in the US, as it i...

Uses of corn flour???

g
by Gracemama 7 years ago

A couple of weeks ago, my husband, who knows how much I love eating (and cooking) Mexican food, was grocery shopping when he stumbled across a package of corn flour.  He immediately snapped it up, ...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions