Copper cookware is gorgeous and practical. Chowhounds know all about it, from where to buy it to how to care for it and what to cook in it.

A Comprehensive Guide to Cookware

Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to...

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Cast iron over copper - can CI make heat uneven?

by ar1338 2 months ago

Let's say you place a copper plate over a theoretically perfectly even heat source of the exact same size and which only heats from underneath, and you measure the evenness of the heat on the other...

Converting silver to tin lining in a copper skillet

by Hiracer 2 months ago

Can it be done, and if so at what expense? Or is it easier/cheaper to just reline with silver? Just curious, as the feedback might affect a purchase under consideration. TIA.

Mauviel Cuprinox "Style" 7 piece set

by individjewel 2 months ago

I was hoping someone would be able to kindly help me with the pricing of a new and unused set of Mauviel Cuprinox 2MM copper cookware. I have had these stored away (sadly) since 2005 and finally d...

Any reason to buy Mauviel?

by ar1338 2 months ago

Seems Muaviel is pricier than other copper bi-metal (e.g. Falk), and even more pricier than small production copper (e.g. Soy Turkiye or Brooklyn Copper Cookware). See this: https://www.cutleryand...

Aluminium or copper diffuser?

by Sirrith 7 years ago

I'm going to pick up a small sheet of either aluminium or copper to use on my gas range to stop small pots from wobbling so much on the grates. But I don't know which to get. Either a 1/8" thick ...

Overall thermal diffusivity loss, and possible increase in even-heating, from SS lining (instead of tin or silver) in copper bimetal cookware

by ar1338 3 months ago

Hi, my first post. Seems there are some great posters here in this arena (serious cookware nerds, and possibly also serious chefs or engineers), and so far I haven't found another comparable forum...

Unmarked Copper Pan Help!

by LooneyToonYank 3 months ago

Hi All, I'm really new to Chowhound. I picked up some lovely unmarked copper pots from the goodwill and know it's a bit of a long-shot, but would love any help people may have in helping me ide...

Please help me find a large brasier/rondeau

by rach777 3 months ago

Hello! I'm a longtime lurker who's finally ready to splurge on some nice cookware. Please help me find a large (10 to 12 qt) brasier/rondeau with a diameter of about 12in. I meal prep and cook most...

Cooking in a Copper Fish Poacher?

by redlights 1 year ago

I think the final frontier of my copper collection would be a Copper Fish Poacher/Poissonniere. I don't allow purely decorative pots and pans in my kitchen because I don't have the space for them, ...

What’s in my dream kitchen?

by saacnmama 6 months ago

I honestly don’t know. Between a trans-Atlantic move and storage locker theft, I’m starting over. My kitchen was made of hand-me-downs, gifts, & sales. Now I want to figure out a cohesive set of co...

Caveat emptor

by am47 4 months ago

Generally I try to steer clear of scouring other forums for suspicious cookware listings, but this one stood out as likely fraudulent. I'm curious what some of the real copper fans here on Chowhoun...

Mauviel Handle defective

by bulldogbreed45 6 months ago

Not happy. First purchase of a copper pan for my wife. Supposed to be a brand new Mauviel 250 frying pan. Pan shows up on time but the handles look like they have rust on them. Emailed customer ser...

Kitchenaid (Demeyere) 7-ply 5Qt Saute Pan Clearance

by ceasar2k6 5 months ago

From what I gathered, these were a failure for Kitchenaid (as usual). But, I just saw this pan on sale and having heard a lot about them in the past, I grabbed one. Now I see it's sold out and most...

Mauviel M'Cook Saute Pan

by curiouspeter 5 months ago

Is Mauviel M'Cook any good? I know their bimetal pans are highly regarded, but this line is 5-ply. How does it compare to All-Clad or Demeyere in terms of performance and maintenance? I am lo...

Copper skillet wanted; Dehillerin or ...

Sid Post
by Sid Post 6 months ago

I want to give a copper skillet a whirl. I want what is commonly a 10" Lodge cast iron skillet size as a minimum but, really want more of a ~12" skillet. Think two large hamburger patties or at l...

Sertodo Copper

by bulldogbreed45 6 months ago

Anyone have experience with their copper cookware? I can get their saute pan for a good discount.

Mauviel Copper M250 frying pans - good for sautéing/throwing vegetables?

by CHSeifert 4 years ago

To owners of the Mauviel Copper 250 frying pans: Do you think the heft of them makes them less than ideal for sautéing and throwing vegetables ? I found a local gastro shop, that is closing so...

Bottega Del Rame tin lined induction copper saucepan?

by Pertti 6 months ago

Mazzetis pans caught my attention as I notice they have a 22cm pan of "4L" volume and I have been looking for a straight walled saucepan of about 3,5-4L. I also badly want copper pan, but am restri...

Copper thickness question(s)

by Pertti 6 months ago

I know this of new production Mazzeti "high thickness, 3 mm" copper pans: "Please notice that saucepan is made FROM a 3 mm thick copper foil. Due to the hand hammering over all the surface fina...

Mauviel Copper with cast iron handles [Split from Falk Copper Cookware sale thread]

by alexrander 8 months ago

On a somewhat similar note, I just found out that Mauviel has started to make real cast iron handles again. At least for the time being Williams Sonoma here in the USA is introducing them on a new ...