Copper cookware is gorgeous and practical. Chowhounds know all about it, from where to buy it to how to care for it and what to cook in it.

A Comprehensive Guide to Cookware

Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to...

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How to pre-soak steel cut oats?

by josemartinlopez 4 months ago

I now have a lovely morning ritual where I take a 1 quart copper pot and boil oats, water and milk just for me. The little pot grows on you and takes just a couple of minutes to heat up to boil wat...

Please help me identify new old stock Mauviel copper pan

by damiano 4 months ago

I picked up this new old stock Mauviel 28 cm stainless steel lined copper saute pan last Thursday, while scavenging a local craigslist-type website. When I saw the ad I immediately knew this wa...

Lagostina Martellata Copper Tri-Ply Cookware

by westes 4 months ago

I was perusing cookware on Amazon and noticed the Lagostina Martellata series, which is a tri-ply with hammered copper on the exterior, aluminum in the middle, and stainless on the interior. Thes...

Tri-Ply SS vs Tri-Ply Copper Exterior, Aluminium Core and SS Inside

by Cata96 5 months ago

Hey guys, So I've been looking at different pans to use besides my lovely CS Collection as my normal SS pans are quite lousy in terms of quality if we could put it that way... After a bunch of re...

TJ France auctioning tin-lined Copper pans starting at $1

by Jirachi 5 months ago

Hi Chowhound, just thought I'd draw all your attention to the high quality pans being offered by TJ France on eBay. 17 auctions for nice thick French copper pans which as usual he's done a great jo...

Copper Windsor Pan Worth Saving?

by eight_inch_pestle 5 months ago

My partner picked it up from an antique mall for about $50US if I recall. 8 inches wide and 3.5 inches tall, it weighs just under four pounds. Stamp next to the handle features a logo I can't decip...

The Great Copper Cookware Gallery on Chowhound

by SognSpatula 2 years ago

It was recently mentioned in another thread that we should have a central gallery for copper cookware since so little real info is available online. This is that thread. So post up your copper ...

Help identifying pan Mauviel 6562.26

by Aexea 6 months ago

Hey, I have an old pan that has the label Mauviel 6562.26, I thought it would be easy to find out what this pan is but Mauviel doesn't seem to have a model decoder for this. Does anyone know how to...

Sur La Table Copper Pan

by Angelus2013 6 months ago

So last week I came across an ebay listing of a 9.5 inch/24 cm Sur La Table copper skillet. I bought it for $59 + tax + shipping for a total of about $75. I don't know the exact thickness but judgi...

This is what I think it is, right?

by gritsngreens 6 months ago

I love me some pot. Particularly when it is copper! E bay should be off limits to me. The seller made me an offer I couldn't refuse on this gorgeous MCM warming pan set. It was only after I receive...

Help ID the lining of these copper pans

by evankender 6 months ago

I was looking at these pans but I needed some help figuring out what the lining material is. The scratches make me think stainless but I'm not sure, any help would be appreciated.

40CM Saute FryPan

by mobiledynamics 6 months ago

Going to pull the gun on this unless someone has a different option.... I thought I was done buying cookware but I have added 5 more pieces in the last year... There have been times where I w...

CU/Tin/SS - Steaming/Poaching/Boiling

by mobiledynamics 6 months ago

Looking at the CU fish kettle. It's tin. I've got silicone trinkets I can put in to raise the rack should I try steaming in it. I'm not a fan of silicone though... Naturally, I would easily jus...

Mauviel 1830 M250-B e-plated cast iron handle quality diaster (rubbed off from shipping)

by Aexea 6 months ago

I saw some post about how Mauviel's new cast iron 2 rivets vs 3 rivet handles which are now stainless e-plated have major quality issues/reliability issues with coating rub off. I thought myself th...

What happened to Kilachef copper pans?

by Aexea 6 months ago

So a few years back, people discussed Kilachef copper pans which were known for cheap 1.5mm copper 3.5mm total thickness pans, seems like they have gone out of business with their website shut down...

Copper pot ID please!

by Nyleve 3 years ago

My husband just pulled this out of his sister's apartment locker. We all assume it belonged to their mother, but I doubt she ever used it as I don't recall her cooking anything. Ever. It's in perfe...

Highest Quality Induction Adapter/Plate for Non-Induction Cookware

by 7nkWAR9lAPnmzKRlhYAD 6 months ago

I'm looking for an induction adapter/plate of the highest quality (e.g. clad/3+-ply), price is no object. If this is the only way to use my existing French copper pans, so be it. It seems most p...

When you have bought a vintage tin lined copper pan...

by MartinG 8 months ago

I recently bought a vintage copper pan, tin lined, a 24 cm sauté pan, really thick. The tin lining looks good to me, but I’m not an expert at all. How should I think? What to look for in the lining...

Soy Turkiye not using 3mm on all cookware

by Curlyjeepgirl 7 months ago

Hi everyone, I've looked into getting another Soy pot and i noticed on their website that the copper thickness has gone down on all except for the Rondeaus. From what I remember I thought they used...

My small tinned copper batterie (Gaillard)

by Jirachi 7 months ago

Hi everyone, Sorry for the wall of text Finally got some pictures for people In April of last year (right before COVID became a complete mess where I was), I purchased two saucepans, a 22cm and...