Copper cookware is gorgeous and practical. Chowhounds know all about it, from where to buy it to how to care for it and what to cook in it.

9 Essential Kitchen Utensils and Which Cookware They Work With

Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive...

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Jos Heinrichs Nickel-Silver-Other?

by jmarief 5 years ago

I bought a couple copper pans and a brass stand at an estate sale. I believe that the larger pan with a wooden handle goes with the lobster stand, but there must be a larger pan missing, as it doe...

Help! What happened to my copper?

by Sirrith 5 years ago

I just bought these copper molds, and put them in the oven to season them, used a sheet of foil to collect dripping oil, and they turned silver! What happened to them?

Need help identifying hammered copper pots with brass rooster finial and turned molded cast iron handles

by roosterfinial 9 years ago

I just purchased some rather unique hammered copper pots on Ebay. The largest is a 1.25" high and 8" wide with a turned cast iron handle (at first glance it appeared to be the traditional wood...

Dutch oven sale

by FlamBay 3 months ago

If anyone is interested I just got my Falk newsletter and Falk is having a sale on 20% off Dutch special through July.

Has anyone heard of this this copper cookware?

by Vinomattic 3 months ago

Hello. I bought this beast in Europe, and would love to know if anyone here has info on the brand. The stamp says Ronval Remerie, with Brux in the middle. It measures 3.7+mm thick, and has simil...

Learning about my new copper pan

by manolotraveler 3 months ago

I'd been wanting a larger copper saute pan for a while since my 10" was getting kind of crowded for some meals, so I finally took the plunge and got this new one on ebay. Now i'm trying to learn m...

Do Falk frying pans have larger cooking surfaces than Mauviel?

by lisinka1 3 months ago

I have a Mauviel frying pan but am disappointed with its shape and lack of cooking surface. The Falk pans look like they have a different sidewall shape and thus a larger surface area. Can anyone...

Updates on the new Mauviel handles?

by kgrey 3 months ago

Does anyone have any updates on how the new SS coated Mauviel handles are holding up to use? I believe it was 2017 that they were released and I know there was some rubbing off of the black finish ...

Mauviel Copper Cookware Help

by Mom0f3babies 4 months ago

I need a little help. I have been drooling over the Mauviel 1830 12 piece set at William Sonoma for years now, I found someone locally selling the exact set with all the pieces managed to negotiate...

Mauviel 2.5 Lids are Thin

by mobiledynamics 4 months ago

Riddle me this. The 250C lids on the Mauviel I've observed seems really cheap and thin. The same 2.5mm thick 14L hammered stock pot that is tin lined, the lid on it is nice and heavy. What am I mis...

Help with stuck canele molds

by Sirrith 4 months ago

I need help! I have 4 copper canele molds that are stuck together (stacked). I've tried everything and can't pull them apart. I've tried heating them, cooling them, heating the lower one with bo...

Nickel Plating For Copper Cookware (UK)?

by Newlyn_Tinning 5 months ago

Hi fellow Hound's Please, is anyone aware of a UK based company that offers nickel plating for the interior of copper cookware? All the best, Steve

Are all tinnings equal?

by adriageerz 6 months ago

Hi everyone, While looking at the different tinning techniques used by some manufacturers, I wonder if there are tinnings that are better than others? Do the tinning methods make any noticeable ...

How "trashed" is your copper?

by FalkCulinairUSA 5 months ago

I get a lot of questions on the care and cleaning of copper. At times I get email from people that get terrified that they have ruined theirs and are in a panic. Because of that I am planning on...

Favorite curved sauce pan

by SognSpatula 5 months ago

I'm looking for a curved sauce pan in the 2.5 qt range. Do you have a favorite to recommend? I realize they're called all sorts of things, but the two I have my eye on are the Demeyere Conical ...

Origins of Manufacture. Do you care?

by FlamBay 9 months ago

I got into a debate with a friend of mine who is an engineer and an ardent fan of Falk Copper. In the debate I referenced All-Clad because I thought the Tri-ply would suit his copper conductivity ...

A Copper Artisan’s “Rememberance of things Past”

by alexrander 5 months ago

I found this delightful story while browsing internet images. I was intrigued with the photo of what was likely a thin copper pot simmering with an aluminum plate beneath it, as a sort of heat tame...

Who has copper saucepans of 1.1 / 1.3mm?

by TJFRANCE 6 months ago

Before developing an idea that is important to me, I would like to know if you have saucepans of 1.1mm / 1.3mm thick? If so, what interests me most is to have an idea of the number of people who n...

Handles on Matfer Bourgeat copper pans

by DonaldT123 6 months ago

I wanted to ask those members who own and use Matfer Bourgeat copper pans, how they like their handles? While I've been happy overall with the performance of my Atelier De Cuivre copper pans, their...