Copper

And now for something completely different. I'd like to start off this round with a purchase I decided upon, because for a saucier, I *really* wanted the responsiveness of copper. It had been n...

by CHSeifert 19 days ago

Just a FYI Falk has now 25% sale on their entire collection of cookware. I just bought the Classic 20cm Pot au feu with the matching lid. Link: www.falkcoppercookware.com From my poin...

I wanted to ask those members who own and use Matfer Bourgeat copper pans, how they like their handles? While I've been happy overall with the performance of my Atelier De Cuivre copper pans, their...

by CHSeifert 3 days ago

I find it quite odd and mysterious, that Matfer Bourgeat copper cookware is so hard to find in stores. I have never seen it in Denmark, and a search online only had results from Amazon and some US...

by Nannybakes 10 months ago

This is the 18cm saucepan, as I was cleaning it, I realized there is a rather large gap between the handle and the pot. There is also a gap at the top edge as well, If anyone else has this pan, wou...

So I have been thinking about breaking down and getting a nice piece of copper. I settled on the Rondeau because I could use it stove top or in the oven. I have a friend who is a big Falk fan so...

All, does anyone recall details of past Black Friday sales from Falk USA? I would like to buy the 32cm frying pan, and it is currently 20% off, but I'm wondering if I may be able to do a little bet...

I purchased 6 Mauviel frying pans recently from Amazon and Cutleryandmore. 3 sold by Amazon and 3 sold by Cutleryandmore. And they had minor defects like the pictures I have attached. This is a nea...

For those who haven’t been around all the cool kids have been reading this thread. https://www.chowhound.com/post/performing-cookware-induction-1086816 To keep it short the thread focuses on findi...

I have some crud around the cast iron handle on my mauviel pan (gross) and I don’t know if it’s rust or not. It isn’t budging I haven’t used the pan in a while, as we’ve been renovating and eat...

Hello all! I have recently been aquiring more copper cookware pieces. I wanted to get a copper skillet bimetal pan but couldnt decide between the M250B 30 cm frying pan, a 32 cm falk or 32 cm de bu...

I am starting to second guess the choice of saucier I made and responsiveness. I don't know if someone can chime in. I am planning on induction and am currently cooking on a glass electric cookto...

So, the topic of preheating cookware has come up. There seems to be a dispersion in how people preheat their cookware, even among experienced home cooks. My question is: (how) do you preheat yo...

I’m wondering if there’s any great advantage, or disadvantage, to cooking Polenta in unlined copper?

Hey everyone - I'm moving in a few weeks and wanted to get some ideas for how to store my collection of copper and carbon steel pans. Also thought it'd be fun to gather pictures of peoples' collec...

by WSP_Lee 1 month ago

Instructions 1) Please rank the following list in order of best searing pan to worst searing pan 2) Please explain why you picked the top one (if you want to explain the rest, that's great too) ...

It was recently mentioned in another thread that we should have a central gallery for copper cookware since so little real info is available online. This is that thread. So post up your copper ...

Hi All, I see quite a bit of talk on here, and elsewhere, about induction cooking. I have never used an induction cooktop myself, but I am intrigued by the claims of greater energy efficiency....

by TJFRANCE 2 years ago

Hello All, can anyone tell me about LEGION INDUSTRIES from WAYNESBORO in the USA? Are LEGION UTENSILS and LEGION INDUSTRIES the same? I see on their website the date 2012 in the price catalog...

I’ve noticed that the tin lining on my Bottega Del Rame pans seems more robust than others. Not sure why or whether others have noticed this too. Thoughts?