Copper

That’s right, and it’s their 2.5 mm copper pans with an induction bottom that extends to the edge and a centimeter up the side. “The latest iteration of the Falk Copper Pot has come as a resul...

by fallenguru 12 days ago

In the last couple of weeks I've spent a lot of time researching cookware, because I have (the luxury of being able) to start more or less from scratch, and I want to get it right. My conclusion s...

by CHSeifert 5 days ago

I wonder if any owners of De Buyer Inocuive/Prima Matera copper cookware can tell me if the copper finish is harder to polish compared to the copper finish on Mauviel and Falk copper cookware ? ...

I'm looking what looks to be two tin lined brass handled William Sonoma Villedieu copper gratin pans on craigslist in my area for $150. One is 12x8 and the other is 10.5 by 7. The tin seem to be in...

I've been reading around a lot about LC vs Staub, etc., but one question I'm curious about is that when it comes to dutch ovens/cocottes/casserole pots, which one of the following three is the most...

by harrism 16 days ago

Title says it all. This is the only mark I found on a 8" sauté pan I picked up yesterday. Does it tell you anything, other than that it was made in France, that is?

by pinkmagnolia921 1 month ago

While browsing eBay, I stumbled upon this listing, which is the first time I've seen the "new" Duparquet on ebay. The inside rivets look huge to me. Am I correct, or is it just the angle and ligh...

by CHSeifert 23 days ago

I only own copper cookware from Mauviel M250c (2 sauter pans and a Rondeau) and from Falk 2.5 Signature (4 conical saucepans and soon 3 frying pans). I really enjoy the performance and the feel....

This is a serious question so please refrain from any snarky comments ;-) I love cooking and have had a #1 rule of never using metal on any of my non stick pans. So I was a bit odd when I saw th...

A buddy of mine who works for a German knife manufacturer was telling me that he was at a trade show in Germany earlier this month that is the who's-who of European brands. He said that Mauviel wa...

by Nannybakes 1 month ago

This is the 18cm saucepan, as I was cleaning it, I realized there is a rather large gap between the handle and the pot. There is also a gap at the top edge as well, If anyone else has this pan, wou...

by betsy_VA 2 months ago

I'd like to ask your help to look into something I've found -- or rather, what I haven't found -- in Mauviel's history. Mauviel 1830 says, clearly and repeatedly, that the company was founded in...

Hi All, I found this D, H, & M Co. copper pot at an antique shop in Vermont yesterday. It has a layer of thick scale and verdigris inside and four small holes just under the rim (I think it was...

by Newlyn_Tinning 1 month ago

Hi all and hope you are all well. Just had these come in for re-tinning and not seen them before. Branded "COUSANCES". From what I see this is an ancient brand dating back to 1553. Apparently...

Hi all! I’m wondering what people’s thoughts are about sauté pans vs Windsor’s? Specifically I’m wondering if there is any advantage to a Windsor pan over a sauté? I know the smaller Windsor pans a...

Can't find useful information about Revere 1801 pans. They appear to be made of solid copper (rather than plated stainless like I grew up with), but how thick? what type of lining? are the handles ...

by pinkmagnolia921 2 months ago

Thanks to Betsy's recent post about Osso Bucco and her copper Daubiere, there ensued a very lively discussion about Braising Techniques. Damiano posted a link for pork loin braised on the stovetop...

Hello all, I recently bought a mauviel saute pan with lid with bronze handles the seller on ebay advertised it as being 2.5 mm thick and was selling it for 249 it was super shiny when i got it lead...

Hello all, Im a big fan of copper cookware, I have a few pieces by Debuyer, some from Mauviel and recently a new roasting pan from CU Artigiana in Italy. The roaster is tin lined and is around 16" ...

Was just trying to figure out, what I would have to have to make everything perfectly, without having any extra cookware to store. Anybody know what a "bare bones' set would look like? I am mea...