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Copper
Used copper pot, let's talk about tinning.
I often see announcements of copper pots that condition: "no lack of tin", "tin in place", "tin natural oxidation, n...
Does country of origin of copper cookware matter
Price of copper cookware seems to really vary depending on where it was made. I've heard that French cookware = good,...
Can anyone identify this stamp on a vintage copper pot?
Hi! i was wondering if anyone has seen this identifying mark on the bottom of a copper pot or piece of cookware befor...
Baking in unlined copper?
Does copper bakeware need to be lined in tin? I just bought two copper baking pans and want to know if I ought to get...
Kirkland Signature 5 Ply Copper Core
Has anyone purchased this set or are using it? I can't afford All Clad and this seems like a great deal. Anyone? H...
Panasonic KY-MK3500 Induction Hob that accepts aluminum and copper Pots and Pans
high energy--IR temperature control--takes all metals: https://www.youtube.com/watch?v=kQjP3E8aB4A Buy one at A...
What material is this copper pot handle made of?
I found this 11 piece copper cookware set at an estate sale for $45 bucks. I figured even if it was lousy copper it'd...
Washed the copper right off of my vintage Revere pan......anyone heard of this?
I've never cooked with any type of copper cookware before and I bought a vintage Revere 10 in. copper bottom pan to t...
Copper daubiere for osso buco?
I'm planning to cook osso buco for the first time in a couple of weeks and I'm wondering whether this is an occasion ...
Old Tinned-Copper Danger?
Is there any danger in cooking in old, tinned copper? The tin is in decent shape, but clearly old and has a heavy pat...
Opinions on Baumalu Copper Cookware?
So, I stumbled upon several copper pieces at TJ Maxx and couldn't resist. They are 2mm tin lined copper sauce pans i...
Copper Cleaning
R u a copper pot polisher ? I feel like such a amateur When I 1st started cooking, for the 1st couple years, every ...
Copper cookware - how often do you polish your copper ?
I'm about to buy a Mauviel M250 c 28cm rondeau with lid and wonder how often I can expect to need to polish it for it...
Best sellers on eBay/Etsy for copper cookware?
It's looking like it may be feasible to run a gas line to my new home, which wasn't the case previously. I'm excited ...
Sautepan or Saucier
Hello, I am looking to buy a 5 -6 quart saucepan to cook curried meat. North Indian or Moghul style cooking require...
Matfer Bourgeat 11’ Copper fry pan advice
I received the 11 inch Matfer Bourgeat fry pan from Amazon last week and it arrived with the branding stamp on the ba...
Brooklyn Copper for Fall
Brooklyn copper is making the final adjustments to the new 3 quart small casserole for shipment in Fall 2018. Here i...
Bottega del Rame - Copper Saucepan High Thickness
Looking for thoughts and input on this 3mm, tinned, 2.5 qt saucepan compared to other high quality options out there:...
Mauviel M'Cook Stainless Steel vs All-Clad SS/D5/Copper Core
I am looking to buy my girlfriend some SS pans (fry and 3-4qt suate pans) and a copper saucepan (most likely Mauviel ...
Falk Copper Cookware compared to Mauviel M250c?
So I just bought my two first Falk copper items - a 20cm Mousselin sauce pan with stainless handle and a 18 cm saucie...
