Copper

It was recently mentioned in another thread that we should have a central gallery for copper cookware since so little real info is available online. This is that thread. So post up your copper ...

Hey, I have an old pan that has the label Mauviel 6562.26, I thought it would be easy to find out what this pan is but Mauviel doesn't seem to have a model decoder for this. Does anyone know how to...

by Angelus2013 18 days ago

So last week I came across an ebay listing of a 9.5 inch/24 cm Sur La Table copper skillet. I bought it for $59 + tax + shipping for a total of about $75. I don't know the exact thickness but judgi...

I love me some pot. Particularly when it is copper! E bay should be off limits to me. The seller made me an offer I couldn't refuse on this gorgeous MCM warming pan set. It was only after I receive...

I was looking at these pans but I needed some help figuring out what the lining material is. The scratches make me think stainless but I'm not sure, any help would be appreciated.

Going to pull the gun on this unless someone has a different option.... I thought I was done buying cookware but I have added 5 more pieces in the last year... There have been times where I w...

I'm looking to BUY a "Coventry Copper" pan and pot...used or new?

Looking at the CU fish kettle. It's tin. I've got silicone trinkets I can put in to raise the rack should I try steaming in it. I'm not a fan of silicone though... Naturally, I would easily jus...

I saw some post about how Mauviel's new cast iron 2 rivets vs 3 rivet handles which are now stainless e-plated have major quality issues/reliability issues with coating rub off. I thought myself th...

So a few years back, people discussed Kilachef copper pans which were known for cheap 1.5mm copper 3.5mm total thickness pans, seems like they have gone out of business with their website shut down...

by Nyleve 3 years ago

My husband just pulled this out of his sister's apartment locker. We all assume it belonged to their mother, but I doubt she ever used it as I don't recall her cooking anything. Ever. It's in perfe...

I'm looking for an induction adapter/plate of the highest quality (e.g. clad/3+-ply), price is no object. If this is the only way to use my existing French copper pans, so be it. It seems most p...

I recently bought a vintage copper pan, tin lined, a 24 cm sauté pan, really thick. The tin lining looks good to me, but I’m not an expert at all. How should I think? What to look for in the lining...

Hi everyone, I've looked into getting another Soy pot and i noticed on their website that the copper thickness has gone down on all except for the Rondeaus. From what I remember I thought they used...

Hi everyone, Sorry for the wall of text Finally got some pictures for people In April of last year (right before COVID became a complete mess where I was), I purchased two saucepans, a 22cm and...

I took notice of Betsy’s blog entry at Vintage French Copper, last week concerning old copper pans getting a fake stamp placed on them. The stamp, specifically was of the rather prestigious “Gai...

I wanted to share with you all, in the last few weeks, TJFrance revealed an exciting new project, COOKonCOP©– copper planchas in 8 series of thicknesses, from 1mm to *8*mm thick (yes, you read that...

I’m looking to buy a 28 cm copper rondeau, and would like some advice. First, I already have what you might consider a ‘rondeau’ — the Fissler 28 cm 7.2L ‘casserole’ — which I bought for batch coo...

by dcole 3 months ago

I have long been in need of new skillets/fry pans. I have a great Demeyere “searing pan” which seems as thick as the Proline skillets, just very short sides. The rest are cast iron, carbon steel ...

Hello, hounds- Hoping some of you might help. I bought an all-copper (unlined) wok on a trip to China last February and have some concerns: 1. Does copper need to be "seasoned" like other met...