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Frying in Copper

by veggiecookware 14 hours ago

I've been trying to figure this out and am hoping someone with more experience can weigh in. Can anybody tell me how ...


MucousMembrane commented 5 hours ago

Copper Pots Legion Industries Infos

by TJFRANCE 3 days ago

Hello All, can anyone tell me about LEGION INDUSTRIES from WAYNESBORO in the USA? Are LEGION UTENSILS and LEGION I...

kaleokahu commented 1 day ago

Mauviel Cast Iron Handles

by rolldog 9 days ago

I know these have been discontinued, but I have 1 piece, which I bought from a local kitchen supply retailer, and the...


alexrander commented 3 days ago

Differences between brushed and polished copper exterior

by MartinG 7 days ago

I don't understand this. Why do a brushed copper exterior (Falk) not oxidize and, like a polished one, quite fast dev...


MartinG commented 3 days ago

Tin lining - need retinning?

by Staubfan 13 days ago

Hello- I recently made caramel on an electric cooktop with my copper pot (despite knowing better). Upon removing t...


TJFRANCE commented 5 days ago

More copper pot questions

by Sherrismoots 6 days ago

I've read a lot about copper pots but haven't read much about the Lagostina copper pots. What are thoughts about tho...


alexrander commented 6 days ago

Achilles heel of frying pans made in different materials - name them here

by CHSeifert 22 days ago

What do you feel is the achilles heel of the different materials frying pans are made of these days ? My take. ...

chickentender commented 10 days ago

My quest for the perfect copper pan

by nowayout 4 years ago

I am relative newbie here, but a very longtime lurker. I SO appreciate all the education this cookware forum has aff...

kaleokahu commented 13 days ago

Paul Revere 1801 Signature

by rlichter 3 years ago

Can't find useful information about Revere 1801 pans. They appear to be made of solid copper (rather than plated stai...


jmarie56 commented 19 days ago

Visit to the Mauviel copper cookware factory

by damiano 26 days ago

FYI: I came upon this nice article on David Lebowitz' visit to the Mauviel factory in France.

kaleokahu commented 26 days ago

Need 'professional help', should I keep this set or get something else?!

by Nikolas4129 8 months ago

Hello gang, I'll try to keep this as concise but detailed as necessary. I'm an engineer by trade, slight ocd lol, an...


ladykemma2 commented 27 days ago

Calphalon Accucore discontinued?

by travelingslim 1 year ago

I'm looking at the Calphalon website and it looks like they are discontinuing the line. Anyone have insights on why ...


filmgal commented 27 days ago

Retinning Copper Cookware - Do It Yourself

by alarash 5 years ago

Among my unnecessarily-large-for-a-family-of-three batterie de cuisine, there are a half-dozen french copper pots tha...


LeCuivreCookware commented 28 days ago

Advice on cleaning very stained and greasy copper pots

by Steve Posin 6 months ago

I have collection of well over a dozen very good copper pots collected over the years. They are very stained and gr...

NewlynTinning commented 28 days ago

Thermodynamics again: Copper linings

by Bluecroc 2 months ago

Hello again! I am back at the discussion table with a new question on linings for modern copper pans. I have learnt -...

BreadCat commented 28 days ago

Pierre Vergnes Copper cookware

by Steveburnz 2 years ago

Hi all I have recently inherited a 14 piece set of Pierre Vergnes copper pans. I am aware that they are quite valu...


ccjohnston commented 1 month ago

Help! Which CI handle defect/imperfection would you choose?

by MartinG 1 month ago

I continue to buy Bourgeat copper pans, because I really like to cook in them. At the same time, I continue to have p...


MartinG commented 1 month ago

1.5mm Mauviel Copper Saute - Worth it?

by CanadianCuisine 1 month ago

Hello, Long time lurker (read many copper related threads!), first time poster. I've slowly been upgrading my coo...


ellabee commented 1 month ago

Mauviel discontinuing cast iron handles??

by bagnut 9 months ago

I have a nice collection of Mauviel 250c cookware. The only item I have felt I am missing is a mid-size curved side ...


alexrander commented 1 month ago