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Copper cookware is gorgeous and practical. Chowhounds know all about it, from where to buy it to how to care for it and what to cook in it.

Copper daubiere for osso buco?

by betsy_VA 2 months ago

I'm planning to cook osso buco for the first time in a couple of weeks and I'm wondering whether this is an occasion ...


kaleokahu commented 1 hour ago

Which 1 Copper Piece?

by Iluvcooking 10 months ago

I have saved up to buy my first piece of Mauviel or Falk and am wondering where I will see the most difference? What ...


Angelus2013 commented 23 hours ago

Copper cookware--Duparquet

by HungryHobbit 1 year ago

Anyone familiar with this brand? Is it comparable to Brooklyn Cooper Cookware (I doubt it)? The site seams to lack so...


bhawkinc commented 1 day ago

Chomette Favor 32cm Saute Pan with Helper Handle Added by Brooklyn Copper Cookware

by pinkmagnolia921 7 days ago

Finally! Here are pictures of my Chomette Favor 32cm Saute Pan that I sent to Brooklyn Copper Cooware in July to have...


OaklandGal commented 2 days ago

Is copper the best material for a roasting pan?

by IowaInquisitive 9 days ago

I'm buying myself a good roasting pan for Christmas. I'd appreciate any suggestions from those of you with experienc...


acgold7 commented 4 days ago

Got helper handle finally for my big sauce pan

by Hiracer 25 days ago

Re-tinned and helper handle installed. Delivered last night, just in time for Turkey Day.


Hiracer commented 4 days ago

Mauviel M250, why no pouring lip?

by CHSeifert 6 months ago

I now own several Mauviel M250c copper pans and wonder why they don’t have a pouring lip? Cheers, Claus


alexrander commented 5 days ago

Mulled wine in unlined copper?

by OaklandGal 8 days ago

I am making Ghina’s mulled wine for a holiday gathering next week and I am wondering if a large unlined copper saucep...


OaklandGal commented 7 days ago

Paul Revere 1801 Signature

by rlichter 5 years ago

Can't find useful information about Revere 1801 pans. They appear to be made of solid copper (rather than plated stai...


Angelus2013 commented 10 days ago

Atelier du Cuivre Experiences & Reviews

by SognSpatula 11 months ago

I'm considering purchasing a new copper (stainless lined) frying pan, and the one made by Atelier du Cuivre caught my...


TJFRANCE commented 10 days ago

Old Tinned-Copper Danger?

by HungryHobbit 3 months ago

Is there any danger in cooking in old, tinned copper? The tin is in decent shape, but clearly old and has a heavy pat...


kaleokahu commented 11 days ago

Retinning the bottom portion of a bain-marie

by IowaInquisitive 13 days ago

I just bought a second-hand ceramic/copper bain-marie. The bottom portion needs retinning, but is it really necessar...


IowaInquisitive commented 12 days ago

Used copper pot, let's talk about tinning.

by TJFRANCE 2 months ago

I often see announcements of copper pots that condition: "no lack of tin", "tin in place", "tin natural oxidation, n...


TJFRANCE commented 12 days ago

I wasn’t expecting this...

by kgrey 2 months ago

I remember reading about Mauviel staples, but never Bourgeat. Not sure if they’ve ever been reported or not. Well her...


TJFRANCE commented 12 days ago

Stamped 2-digit numbers on copper sauce pan?

by IowaInquisitive 20 days ago

What does a number, like 23, stamped next to the handle on a copper saucepan signify?


IowaInquisitive commented 13 days ago

copper cookware numbers

by melaina 6 years ago

Does anyone know what the numbers stamped on vintage copper cookware mean? I'm talking about ones such as "1," "3," a...

tim irvine

tim irvine commented 18 days ago

Tim Love Copper Clad Cookware

by xetaprime2 1 month ago

Just wanted to share an 18/10 stainless steel cookware set I picked up on ebay. New in box dated 2005. I’d never hear...


Angelus2013 commented 30 days ago

Anolon Nouvelle Copper--Anyone Know What's Inside?

by kaleokahu 7 years ago

Hi, All: Saw this line advertised in a magazine last week.


Angelus2013 commented 1 month ago

Brooklyn Copper Cookware vs. Duparquet

by Politiceaux 1 month ago

All, I'm considering one of the above for a christmas gift - likely a saute. Both seem to be very fine pieces of cook...


Hiracer commented 1 month ago

Cleaning Grime on a CU Tin

by mobiledynamics 1 month ago

The Scum Line that develops on the interior of a pot when making stock. On SS, I don't even bother soaking. A little...

tim irvine

tim irvine commented 1 month ago