Copper cookware is gorgeous and practical. Chowhounds know all about it, from where to buy it to how to care for it and what to cook in it.

Another 1.5mm vs 2.5mm Mauviel thread

by eNco 1 day ago

So, I know this has been covered a few times (I've read all the threads repeatedly) but as I'm about to embark on buy...


eNco commented 35 minutes ago

Old copper mold - what is this used for?

by botchjob 7 months ago

Can anyone help identify what this old copper mold or pot was used for? It's not the traditional shape for a Charlot...


Evanescentbeing commented 2 days ago

Atelier du Cuivre Experiences & Reviews

by SognSpatula 14 days ago

I'm considering purchasing a new copper (stainless lined) frying pan, and the one made by Atelier du Cuivre caught my...


SognSpatula commented 6 days ago

Feedback on Daubieres

by gooster 2 months ago

OK, the allure of shiny, pretty objects has me in it's grasp. Please save me! For those of you with copper daubiere...


gooster commented 8 days ago

Do I already need to re-tin this copper pot?

by chrisrex 12 days ago

Hello all. Haven't had this tin-lined copper pan for long, always wash it gently, use silicone tools, etc. I already ...


am47 commented 11 days ago

24 cm Copper Rondeau or Saute?

by enjay_eats 14 days ago

Hello y'all. I cook for two on a GE Profile gas stove whose burners are not very large. And because of this I typical...

Neo1 commented 13 days ago

Tagus copper egg cooker

by bcthompsn 5 years ago

My egg cooker seems to be complete. It has the insert for the eggs and a little thing with a handle that sits below. ...


MikeDowdy commented 14 days ago

Copper pan identification

by LynnD 2 months ago

I purchased this copper pan to use for decorating but now I would like to know if it was ever actually used for cooki...

TJFRANCE commented 14 days ago

French Copper Saucepans, need assistance ID'ing them!

by pinkmagnolia921 20 days ago

Hello "Copper Hounds"-- I just purchased these 3 stainless lined copper saucepans on ebay for $113. They are unmarked...


pinkmagnolia921 commented 14 days ago

Nickel lined copper, and garlic...

by micheletrento 15 days ago

This is my first post, after lurking for years! I have a small, but well equipped kitchen. Mostly Matfer Bourgeat ...


micheletrento commented 15 days ago

White and Copper Spots on Tin-Lined Pan

by OrangeCopper 22 days ago

Hello, first post here. This forum has been a help multiple times when I decided I wanted to learn how to cook, and s...

TJFRANCE commented 15 days ago

Help ID Please?

by Newlyn_Tinning 18 days ago

Hi all CH's. Hoping you can help ID this copper pot and its use? Not seen one before myself. Sadly this is the only...


travelerjjm commented 16 days ago


by thelaird 19 days ago

Have had Mauviel pans for years and have loved cooking with them. They need to be 2.5mm of copper and cast iron handl...

tim irvine commented 17 days ago

No Knead Bread Vessels

by Libranflight 2 months ago

Like many, I got an ECI dutch oven because of the "no-knead bread" craze. I then heard why EH may or may not be bett...


Nannybakes commented 18 days ago

One for those feeling a little worse for wear!

by Newlyn_Tinning 23 days ago

Hello All & a new year dawns. Some of us may well be feeling a little fragile today, so here is some golden inform...


Harters commented 18 days ago

Best cookware for induction? Demeyere/Silga/Copper

by CanadianCuisine 22 days ago

Hello everyone, I’ve recently upgraded to a Bosch induction range from radiant electric and am looking for advice ...


am47 commented 20 days ago

Happy New Year 2018!!!

by Libranflight 23 days ago

Happy new year to my Chowhound Peeps! I hope 2018 brings the best cookware ever and that we all have 80% off coupons...


gooster commented 21 days ago

Buying cookware: if you had to do it all over again...?

by damiano 2 months ago

What would you have done differently? Please share here how you would build up a new cookware collection using th...


Hiracer commented 25 days ago