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Copper

Copper cookware is gorgeous and practical. Chowhounds know all about it, from where to buy it to how to care for it and what to cook in it.

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Community Discussions

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How Much Will This Affect the Pot (Falk)?

by veggiecookware 15 days ago

I didn't inspect my new Falk pots as thoroughly as I guess I should have before washing them (and thus removing the r...

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kgrey commented 17 hours ago

Even heat challenge -- copper diffuser plate?

by athanasius 6 years ago

I've been reading many of the recent threads about experiments comparing cookware of various materials with great int...

kaleokahu commented 5 days ago

Cookware Be the first to comment

New Cast Iron and Cast Iron plated Handles for Mauviel Copper M'250

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by alexrander 8 days ago

I just purchased a new copper frying pan that has one of the new 'C2' handles that are stainless, but plated to look ...

French Antique Copper Pans - Origin? Date? Quality?

by docimo 11 days ago

I'm trying to figure out the origin/manufacturer of these 7 nesting copper saucepans. They have no manufacturer marks...

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alexrander commented 10 days ago

Copper Pan Question

by drc423 14 days ago

I bought a beautiful used 10" copper pan at a yard sale. A day later I sauteed some shishito peppers in it. When clea...

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alexrander commented 13 days ago

Discoloured Falk copper frying pan - what have I done wrong?!

by nfe 20 days ago

Having got married recently, I decided to treat myself to some copper pans. Sadly, on its second use the Falk frying ...

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Chazzz commented 18 days ago

Do you polish your copper pots?

by CindyJ 23 days ago

I have four Matfer Bourgeat copper pots, three of which I love, love, love, and use quite often, and one I hardly use...

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ellabee commented 21 days ago

Copper Pots Tinning and Spots Inside

by TJFRANCE 9 months ago

You see a copper pot that was tinned 2 years ago. I used it for quite long in general cooking about 50 times. Alwa...

TJFRANCE commented 21 days ago

E. Dehillerin---what to buy?

by Pirendeus 1 month ago

I'm taking a trip to Paris (possibly once in a life time) and plan to visit E. Dehillerin. Any suggestions on somethi...

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AGM_Cape_Cod commented 24 days ago

Anyone Know the History of Gaillard Copperware?

by kaleokahu 6 years ago

I am an American cook who loves French copper cookware, and the best I've ever seen bears the mark "Gaillard". Doe...

TJFRANCE commented 1 month ago

Lacanche range and copper cookware

by Sonny1958 2 years ago

Will using copper cookware be a problem? I recently placed an order for a Sully. Yay! Anyway, I have heard tha...

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alexrander commented 1 month ago

Oil-seasoning copper cookware

by Computta 1 month ago

Has anyone ever tried coating the outside of a copper (tin lined) pot with some kind of oil to prevent it form formin...

kaleokahu commented 1 month ago

Frying in Copper

by veggiecookware 1 month ago

I've been trying to figure this out and am hoping someone with more experience can weigh in. Can anybody tell me how ...

kaleokahu commented 1 month ago

Retinning Copper Cookware - Do It Yourself

by alarash 5 years ago

Among my unnecessarily-large-for-a-family-of-three batterie de cuisine, there are a half-dozen french copper pots tha...

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LeCuivreCookware commented 1 month ago

Copper Pots Legion Industries Infos

by TJFRANCE 1 month ago

Hello All, can anyone tell me about LEGION INDUSTRIES from WAYNESBORO in the USA? Are LEGION UTENSILS and LEGION I...

kaleokahu commented 1 month ago

Mauviel Cast Iron Handles

by rolldog 1 month ago

I know these have been discontinued, but I have 1 piece, which I bought from a local kitchen supply retailer, and the...

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alexrander commented 1 month ago

Differences between brushed and polished copper exterior

by MartinG 1 month ago

I don't understand this. Why do a brushed copper exterior (Falk) not oxidize and, like a polished one, quite fast dev...

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MartinG commented 1 month ago

Tin lining - need retinning?

by Staubfan 2 months ago

Hello- I recently made caramel on an electric cooktop with my copper pot (despite knowing better). Upon removing t...

TJFRANCE commented 1 month ago

More copper pot questions

by Sherrismoots 1 month ago

I've read a lot about copper pots but haven't read much about the Lagostina copper pots. What are thoughts about tho...

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alexrander commented 1 month ago

Achilles heel of frying pans made in different materials - name them here

by CHSeifert 2 months ago

What do you feel is the achilles heel of the different materials frying pans are made of these days ? My take. ...

chickentender commented 2 months ago