Copper

I've got a new Falk copper rondeau, and I've noticed that there is a mark on the stainless steel inside. I can feel it (albeit slightly) when I rub my finger past it, but I don't know what it is. C...

by Eiron 11 days ago

I unexpectedly found some decent vintage copper yesterday. I’ve been looking for a bare copper mixing bowl for a while now. Every now and then I see a bowl at Marshalls/TJMaxx, but I always hesitat...

Hi I’m relatively new to cooking (and completely new to this site), and I’m looking for some advice on which cookware would best suit my needs. I know that cookware doesn’t maketh the cook, but ...

I made pasta and shrimp tonight in a tin lined copper pan and i noticed a weird smell from the pan. I bought the pan newly lined but unused. Does this happen at first?

With my new micrometer, I find myself measuring the cookware.......to have some clarity on the relationship of it's published diameter vs internet blog published thickness, vs. what I am measuring ...

by kaleokahu 29 days ago

For those who haven't seen this before.

I found this beautiful hammered copper sauté pan at a flee market for 50 swedish SEK (about 5 USD). The lining shows no copper but after careful cleaning there are still black and some small brown ...

I love copper daubieres. They just look so elegant. They are pricey so if I bought one I’d want to use it. Are there any benefits to one over a stain cocotte, besides being a little higher? Don’t t...

I'm buying myself a good roasting pan for Christmas. I'd appreciate any suggestions from those of you with experience roasting fairly large cuts of meat like a goose, standing rib-roast, etc. in a...

Has anyone purchased this set or are using it? I can't afford All Clad and this seems like a great deal. Anyone? Here is the link any pros/cons would be great http://www.costco.com/Browse/Produ...

I’m interested in getting a stockpot from Soy Turkiye. They are beautiful. I’m a Little concerned that the tin lining may not be as pure as what can be found in the US? I don’t know if Turkey ha...

Has anyone seen or used this line? "The Kitchenaid 5-Ply Copper Core Stainless Steel Skillet perfectly blends beauty and utility for a superb cooking experience. Thermally efficient 5-ply de...

I had to start a new thread, because there are over 330 posts on the other one. Today's results are quite interesting. I took the Demeyere Atlantis 24 and 28 cm saute pans along with the Lagost...

I wanted to ask those members who own and use Matfer Bourgeat copper pans, how they like their handles? While I've been happy overall with the performance of my Atelier De Cuivre copper pans, their...

Argh! Missed out on eBay. There was a huge 18 qt old 4mm thick pot with beveled bottom that I found and when I went back to purchase someone beat me to it. Oh well. I was going to buy it for show...

It was recently mentioned in another thread that we should have a central gallery for copper cookware since so little real info is available online. This is that thread. So post up your copper ...

by CHSeifert 3 months ago

I find it quite odd and mysterious, that Matfer Bourgeat copper cookware is so hard to find in stores. I have never seen it in Denmark, and a search online only had results from Amazon and some US...

And now for something completely different. I'd like to start off this round with a purchase I decided upon, because for a saucier, I *really* wanted the responsiveness of copper. It had been n...

by passycafe 12 years ago

Does anyone know how to re-tin copper pans?

Hi. I recently purchased a 32 cm, 14 qt stock pot, and I'm wondering if I should try to change to thicker material, or maybe cancel. Their pots default to using 2mm copper foil, which means it's th...