Copper

I’m so confused. New Hammersmith Copper Pans and website? I don’t know anything about it.

I think the final frontier of my copper collection would be a Copper Fish Poacher/Poissonniere. I don't allow purely decorative pots and pans in my kitchen because I don't have the space for them, ...

I honestly don’t know. Between a trans-Atlantic move and storage locker theft, I’m starting over. My kitchen was made of hand-me-downs, gifts, & sales. Now I want to figure out a cohesive set of co...

Generally I try to steer clear of scouring other forums for suspicious cookware listings, but this one stood out as likely fraudulent. I'm curious what some of the real copper fans here on Chowhoun...

Not happy. First purchase of a copper pan for my wife. Supposed to be a brand new Mauviel 250 frying pan. Pan shows up on time but the handles look like they have rust on them. Emailed customer ser...

From what I gathered, these were a failure for Kitchenaid (as usual). But, I just saw this pan on sale and having heard a lot about them in the past, I grabbed one. Now I see it's sold out and most...

Is Mauviel M'Cook any good? I know their bimetal pans are highly regarded, but this line is 5-ply. How does it compare to All-Clad or Demeyere in terms of performance and maintenance? I am lo...

by Sid Post 3 months ago

I want to give a copper skillet a whirl. I want what is commonly a 10" Lodge cast iron skillet size as a minimum but, really want more of a ~12" skillet. Think two large hamburger patties or at l...

Anyone have experience with their copper cookware? I can get their saute pan for a good discount.

To owners of the Mauviel Copper 250 frying pans: Do you think the heft of them makes them less than ideal for sautéing and throwing vegetables ? I found a local gastro shop, that is closing so...

by Pertti 3 months ago

Mazzetis pans caught my attention as I notice they have a 22cm pan of "4L" volume and I have been looking for a straight walled saucepan of about 3,5-4L. I also badly want copper pan, but am restri...

by Pertti 3 months ago

I know this of new production Mazzeti "high thickness, 3 mm" copper pans: "Please notice that saucepan is made FROM a 3 mm thick copper foil. Due to the hand hammering over all the surface fina...

On a somewhat similar note, I just found out that Mauviel has started to make real cast iron handles again. At least for the time being Williams Sonoma here in the USA is introducing them on a new ...

I just landed my first job post graduate school and I'm finally making big boy money. I'm looking to reward myself with a piece of cookware and wanted to get the opinions of some of the copper houn...

I have several Falk 2.5mm pieces and I have never encountered this issue with any piece other than this one. I cannot get one of the lids to go from the orange patina/oxidation back to its origina...

I'm looking to BUY a "Coventry Copper" pan and pot...used or new?

by kaleokahu 4 months ago

So, yesterday Wahine was streaming a show (I think it was Symon's "Cooking Out"), and I saw him using a bimetal copper saucepan on his Weber grill. He didn't say it needed insulated sidewalls. Th...

So, I have recently bought a Falk unlined copper jam pan - to the ridicule of some of my family and friends. :-) It is this one: http://www.falkcoppercookware.com/classical/28cm-copper-jam-pot/C...

Hi, I have a new copper pot and cleaned it after using it about 5 times. I am having real trouble cleaning it (I researched all the cleaning tips and options). I tried ketchup and the pot ended up...