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Copper
Copper daubiere for osso buco?
I'm planning to cook osso buco for the first time in a couple of weeks and I'm wondering whether this is an occasion ...
Which 1 Copper Piece?
I have saved up to buy my first piece of Mauviel or Falk and am wondering where I will see the most difference? What ...
Copper cookware--Duparquet
Anyone familiar with this brand? Is it comparable to Brooklyn Cooper Cookware (I doubt it)? The site seams to lack so...
Chomette Favor 32cm Saute Pan with Helper Handle Added by Brooklyn Copper Cookware
Finally! Here are pictures of my Chomette Favor 32cm Saute Pan that I sent to Brooklyn Copper Cooware in July to have...
Is copper the best material for a roasting pan?
I'm buying myself a good roasting pan for Christmas. I'd appreciate any suggestions from those of you with experienc...
Got helper handle finally for my big sauce pan
Re-tinned and helper handle installed. Delivered last night, just in time for Turkey Day.
Mauviel M250, why no pouring lip?
I now own several Mauviel M250c copper pans and wonder why they don’t have a pouring lip? Cheers, Claus
Mulled wine in unlined copper?
I am making Ghina’s mulled wine for a holiday gathering next week and I am wondering if a large unlined copper saucep...
Paul Revere 1801 Signature
Can't find useful information about Revere 1801 pans. They appear to be made of solid copper (rather than plated stai...
Atelier du Cuivre Experiences & Reviews
I'm considering purchasing a new copper (stainless lined) frying pan, and the one made by Atelier du Cuivre caught my...
Old Tinned-Copper Danger?
Is there any danger in cooking in old, tinned copper? The tin is in decent shape, but clearly old and has a heavy pat...
Retinning the bottom portion of a bain-marie
I just bought a second-hand ceramic/copper bain-marie. The bottom portion needs retinning, but is it really necessar...
Used copper pot, let's talk about tinning.
I often see announcements of copper pots that condition: "no lack of tin", "tin in place", "tin natural oxidation, n...
I wasn’t expecting this...
I remember reading about Mauviel staples, but never Bourgeat. Not sure if they’ve ever been reported or not. Well her...
Stamped 2-digit numbers on copper sauce pan?
What does a number, like 23, stamped next to the handle on a copper saucepan signify?
copper cookware numbers
Does anyone know what the numbers stamped on vintage copper cookware mean? I'm talking about ones such as "1," "3," a...
Tim Love Copper Clad Cookware
Just wanted to share an 18/10 stainless steel cookware set I picked up on ebay. New in box dated 2005. I’d never hear...
Anolon Nouvelle Copper--Anyone Know What's Inside?
Hi, All: Saw this line advertised in a magazine last week. http://www.anolon.com/cs/Satellite/mArticle/11775136...
Brooklyn Copper Cookware vs. Duparquet
All, I'm considering one of the above for a christmas gift - likely a saute. Both seem to be very fine pieces of cook...
Cleaning Grime on a CU Tin
The Scum Line that develops on the interior of a pot when making stock. On SS, I don't even bother soaking. A little...