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How Much Will This Affect the Pot (Falk)?

by veggiecookware 15 days ago

I didn't inspect my new Falk pots as thoroughly as I guess I should have before washing them (and thus removing the r...


kgrey commented 17 hours ago

Even heat challenge -- copper diffuser plate?

by athanasius 6 years ago

I've been reading many of the recent threads about experiments comparing cookware of various materials with great int...

kaleokahu commented 5 days ago

Cookware Be the first to comment

New Cast Iron and Cast Iron plated Handles for Mauviel Copper M'250

by alexrander 8 days ago

I just purchased a new copper frying pan that has one of the new 'C2' handles that are stainless, but plated to look ...

French Antique Copper Pans - Origin? Date? Quality?

by docimo 11 days ago

I'm trying to figure out the origin/manufacturer of these 7 nesting copper saucepans. They have no manufacturer marks...


alexrander commented 10 days ago

Copper Pan Question

by drc423 14 days ago

I bought a beautiful used 10" copper pan at a yard sale. A day later I sauteed some shishito peppers in it. When clea...


alexrander commented 13 days ago

Discoloured Falk copper frying pan - what have I done wrong?!

by nfe 20 days ago

Having got married recently, I decided to treat myself to some copper pans. Sadly, on its second use the Falk frying ...


Chazzz commented 18 days ago

Do you polish your copper pots?

by CindyJ 23 days ago

I have four Matfer Bourgeat copper pots, three of which I love, love, love, and use quite often, and one I hardly use...


ellabee commented 21 days ago

Copper Pots Tinning and Spots Inside

by TJFRANCE 9 months ago

You see a copper pot that was tinned 2 years ago. I used it for quite long in general cooking about 50 times. Alwa...

TJFRANCE commented 21 days ago

E. Dehillerin---what to buy?

by Pirendeus 1 month ago

I'm taking a trip to Paris (possibly once in a life time) and plan to visit E. Dehillerin. Any suggestions on somethi...


AGM_Cape_Cod commented 24 days ago

Anyone Know the History of Gaillard Copperware?

by kaleokahu 6 years ago

I am an American cook who loves French copper cookware, and the best I've ever seen bears the mark "Gaillard". Doe...

TJFRANCE commented 1 month ago

Lacanche range and copper cookware

by Sonny1958 2 years ago

Will using copper cookware be a problem? I recently placed an order for a Sully. Yay! Anyway, I have heard tha...


alexrander commented 1 month ago

Oil-seasoning copper cookware

by Computta 1 month ago

Has anyone ever tried coating the outside of a copper (tin lined) pot with some kind of oil to prevent it form formin...

kaleokahu commented 1 month ago

Frying in Copper

by veggiecookware 1 month ago

I've been trying to figure this out and am hoping someone with more experience can weigh in. Can anybody tell me how ...

kaleokahu commented 1 month ago

Retinning Copper Cookware - Do It Yourself

by alarash 5 years ago

Among my unnecessarily-large-for-a-family-of-three batterie de cuisine, there are a half-dozen french copper pots tha...


LeCuivreCookware commented 1 month ago

Copper Pots Legion Industries Infos

by TJFRANCE 1 month ago

Hello All, can anyone tell me about LEGION INDUSTRIES from WAYNESBORO in the USA? Are LEGION UTENSILS and LEGION I...

kaleokahu commented 1 month ago

Mauviel Cast Iron Handles

by rolldog 1 month ago

I know these have been discontinued, but I have 1 piece, which I bought from a local kitchen supply retailer, and the...


alexrander commented 1 month ago

Differences between brushed and polished copper exterior

by MartinG 1 month ago

I don't understand this. Why do a brushed copper exterior (Falk) not oxidize and, like a polished one, quite fast dev...


MartinG commented 1 month ago

Tin lining - need retinning?

by Staubfan 2 months ago

Hello- I recently made caramel on an electric cooktop with my copper pot (despite knowing better). Upon removing t...

TJFRANCE commented 1 month ago

More copper pot questions

by Sherrismoots 1 month ago

I've read a lot about copper pots but haven't read much about the Lagostina copper pots. What are thoughts about tho...


alexrander commented 1 month ago

Achilles heel of frying pans made in different materials - name them here

by CHSeifert 2 months ago

What do you feel is the achilles heel of the different materials frying pans are made of these days ? My take. ...

chickentender commented 2 months ago