Cookware Sets

Demeyere has a philosophy for stockpots that they should have a thick multi-layer base, but the sidewalls can remain just stainless steel because in their view the heat is transmitted throughout th...

Since it is officially summer, I thought to start a new thread. There are still active deals in the Spring 2020 thread.

I recently upgraded my cookware and bought an All Clad 10" fry pan, 2-qt. saucepan, 3-qt. sauté pan and 6-qt. covered stockpot. I also bought a Darto 25 (10 inch) carbon steel pan. I own a Dutch ...

by Chemicalkinetics 10 years ago

I am sure many of you have these the Palm kitchen goods (from towels to pepper mills) at Home Goods. I don't see them anywhere else, yet they are abundant in Home Goods. It got me thinking. Does...

Came across this vintage handmade pottery “casserole”. Looks like a regular casserole on the outside but there is a raised perforated cylindrical pipe on the inside. I can’t figure out what would b...

I am looking for a new set of cookware and have heard about all-clad, green pan, le creuset, etc. Which one should I buy? I am thinking all-clad now but they are so expensive. I hope to buy somethi...

I need a new skillet really bad but can't decide. My NS is wearing out. I need to replace it but don't want NS. I have a couple of old cast irons but can't get them seasoned properly, yet. Work...

Sur La Table declared Chapter 11 today, July 8.

Son just commissioned as a new officer in the military. He will be moving around a lot in the next 7 years, including the possibility of overseas. His present from me will be a set of high quality...

by Pertti 5 months ago

Hi, Does anyone own any pieces from this newest line by Cristel, maybe even a complete set? Been eyeballing this and casteline hard. Casteline seems to be reviewed very positively, and would ind...

I'm looking into both manufacturers and cannot decide which would be the better investment. I'm aware that the stainless steel cookware from Le Creuset is actually manufactured in Portugal, but ...

Chowhounds, I'm considering switching to induction, but I'm worried about not being able to use some of my pots and pans that I've collected over the years. What are some good suggestions for subs...

I wanted to ask those members who own and use Matfer Bourgeat copper pans, how they like their handles? While I've been happy overall with the performance of my Atelier De Cuivre copper pans, their...

The title may seem odd at first for this community, but I think you'll understand quickly enough. I'm separating from my spouse of over 30 years, so I find myself with the daunting (yet strangely ...

I been a chef in New York City since 1988. Although I never had the pleasure of trying All-Clad anything, almost 30 years cooking with stainless steel cookware, I know a thing or two to say the le...

by onefineleo 14 years ago

I love mine......have loved them since 1973 when I got them as a gift. They have served me well for all of these many years. How come I don't hear much about them? What's the story with magnalite?

by Newlyn_Tinning 8 months ago

Hi all, Dont suppose anyone can put me on to a retinner in Israel? Trying to source a service for someone that would like to get a few bits done. Hope you can help & all the best, Steve N...

I was packing up my kitchen today and noticed on the bottom of my favorite mixing bowl that it was made by the Pampered Chef. After looking it up I realized it's kind of like a Tupperware brand, y...

Given there's been a lot of discussion lately about hybrid cookware, I thought I'd check again whether anyone has tried any of the Breville Thermal Pro SS cookware made by Meyer in Thailand for the...