Cookware Sets

I purchase a M'heritage 250C 9 piece set from Cutlery and More 3 weeks ago during a sale. This set is exclusive to CnM I think and advertised as 2.5 mm of copper. When I opened the set, I noticed t...

by Angelus2013 2 years ago

So you find yourself down-sizing to just three cookware pieces that you'll use for the rest of your life. What would be the three you'll use? This question does not include lids or electronic cookw...

by Chemicalkinetics 9 years ago

I am sure many of you have these the Palm kitchen goods (from towels to pepper mills) at Home Goods. I don't see them anywhere else, yet they are abundant in Home Goods. It got me thinking. Does...

by Handabbid 2 months ago

Instead of worry about the future of bonds, or the inevitable 1000 point market drop, I've decided to stay the course and think about cookware instead. As it happens I cook a great deal, and am bec...

Hey, I have been lurking for a little while and having quite the internal conflict on what cookware to leap on. I would like to have a minimal amount of pots and pans and hopefully be able to ut...

Time to stop hemming and hawing. Aside from the MC2, who else makes a alum / bimetal SS interior lineup. Mums got arthritis and this is the least I can do as a starter replacement. Unless I dia...

by Newlyn_Tinning 5 months ago

Hi fellow Hound's Please, is anyone aware of a UK based company that offers nickel plating for the interior of copper cookware? All the best, Steve

I'm sure this topic will produce a lot of different opinions, but I'm curious for those who like to cook on a regular basis, what is the pan you find yourself turning to the most often? A frypan? S...

Hi everyone! F/u on my 1st post (link below) looking for my 1st SS pans. Finally decided on Cuisinart MCP. It was hard to make a decision due to variety of factors, most important one being the fac...

by TJFRANCE 6 months ago

Before developing an idea that is important to me, I would like to know if you have saucepans of 1.1mm / 1.3mm thick? If so, what interests me most is to have an idea of the number of people who n...

I wanted to ask those members who own and use Matfer Bourgeat copper pans, how they like their handles? While I've been happy overall with the performance of my Atelier De Cuivre copper pans, their...

Hi there! This is my 1st post on this site. I am looking for help finding the right cookware pieces or set. I recently got rid of my Circulon anodized nonstick as it started burning off fumes that ...

I just purchased a D3 saute pan and when testing the heat capacity with IR thermometer it never got above 300F on high setting on my gas cooktop. My anodized aluminum calphalon pan heated in exces...

I have a new glass top stove, rather have gas, but not a choice. What should I use to cook on the glass top, that is easy to clean and will not scratch my stove. thanks.

Just wanted to say a big thank you to all (am47 and others) who so generously gave advice and steered me to the Fissler 7.2L rondeau. It arrived today (Detroit) from Amazon.es and finally (after a ...

by drrayeye 7 months ago

One uses the term "induction cooking" in the United States to refer to two quite different kinds of cooking with two quite different devices: 1. the plug in single hob, and 2. the stovetop. T...

My first post & question: Following a 2017 diet change focused on whole, minimally processed foods and cooking oils, the new recipes require more braising, broiling & searing than boiling and simpl...

Our set of Cuisinart stainless steel cookware is wonderful except for the fact that we are often cutting ourselves on the rims of the pots and pans. I have tried a good scrubbing with Bar Keepers ...

by HungryHobbit 2 years ago

Anyone familiar with this brand? Is it comparable to Brooklyn Cooper Cookware (I doubt it)? The site seams to lack some important information, and I can't tell if he makes all the cookware himself ...