Cookware Sets

I need to replace my entire set of cookware. I thought I had settled on the Demeyere Atlantis series, but with so many pans out of stock, I'm open to mixing and matching to make my own ideal set. I...

With work harden pieces, is it taking 10 measurements and finding the sweet average of the sum. Or by the simple process of work hardening, it has the potential to create a high point that is actua...

I saw some post about how Mauviel's new cast iron 2 rivets vs 3 rivet handles which are now stainless e-plated have major quality issues/reliability issues with coating rub off. I thought myself th...

I'm a simple person with a gas hob and some tools on hand. Instant read thermometer as well as a IR Gun with a port that I can connect my surface probe on it as well. I believe the surface contact ...

Hi Cookware Experts, I am looking at All-Clad Copper Core and a nearly identical set sold by Costco ("Kirkland Signature") for several hundred less. Why is the All-Clad set oven/broiler safe to 600...

I just stumbled upon these pans and pots from Iittala called ‘Tools’ I think they used to be made by Hackmann, but are now under the Finnish brand Iittala. They have a smashingly good lookin...

by Chemicalkinetics 11 years ago

I am sure many of you have these the Palm kitchen goods (from towels to pepper mills) at Home Goods. I don't see them anywhere else, yet they are abundant in Home Goods. It got me thinking. Does...

I read a discussion about this concern several years ago and I'm wondering if anything has changed and if anyone has updated info. My husband and I melted a plastic grocery bag in our roaster. We r...

I didn't see a thread on this, so I was wondering if anyone had any experience? It looks like an induction compatible line, with a copper core of undescribed thickness. Any info on the thickness?

I've seen discussion on here in some old posts regarding how Tramontina Tri-Ply cookware sets sold at Walmart for a fraction of the price are the same exact pots and pans that Tramontina sells at f...

Demeyere has a philosophy for stockpots that they should have a thick multi-layer base, but the sidewalls can remain just stainless steel because in their view the heat is transmitted throughout th...

Since it is officially summer, I thought to start a new thread. There are still active deals in the Spring 2020 thread.

I recently upgraded my cookware and bought an All Clad 10" fry pan, 2-qt. saucepan, 3-qt. sauté pan and 6-qt. covered stockpot. I also bought a Darto 25 (10 inch) carbon steel pan. I own a Dutch ...

Came across this vintage handmade pottery “casserole”. Looks like a regular casserole on the outside but there is a raised perforated cylindrical pipe on the inside. I can’t figure out what would b...

I am looking for a new set of cookware and have heard about all-clad, green pan, le creuset, etc. Which one should I buy? I am thinking all-clad now but they are so expensive. I hope to buy somethi...

I need a new skillet really bad but can't decide. My NS is wearing out. I need to replace it but don't want NS. I have a couple of old cast irons but can't get them seasoned properly, yet. Work...

Sur La Table declared Chapter 11 today, July 8.

Son just commissioned as a new officer in the military. He will be moving around a lot in the next 7 years, including the possibility of overseas. His present from me will be a set of high quality...

by Pertti 11 months ago

Hi, Does anyone own any pieces from this newest line by Cristel, maybe even a complete set? Been eyeballing this and casteline hard. Casteline seems to be reviewed very positively, and would ind...