Cookware Accessories

I Tried the Popular Pan That Claims It Can Replace 8 Kitchen Tools

The Always Pan has gained a cult following, promising to take the place of eight other kitchen tools. The popular pan is finally back in stock after a long stint on backorder so we put it through its...

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Spray bottles

by John Francis 9 years ago

Visiting a kitchen supplies store, I noticed some "misters" - bottles that can be used to spray whatever, wherever. It occurred to me that I could sauté veg etc. with much less oil or whatever than...

Now I'm Cooking with Gas--and I need a flame tamer

by nofunlatte 6 years ago

I recently got my kitchen remodeled (a gut job) and am now able to cook again. After many, many years (decades!) with cheap electric coil stoves, I now have a gas range again. Looks like I needs so...

Seeking durable kitchen pot holders, the kind you can use for really hot pots and pans

by Sherri 6 years ago

I will start by admitting that I rarely use pot holders, preferring towels, a holdover from restaurant days. But I have lots of friends and family who cook in my kitchen and expect pot holders. My ...

tell me about your *dream* kitchen

by snacktime 13 years ago

Whether you are already enjoying your dream kitchen, or still just dreaming, I'd love to hear about it! My partner and I will be gutting our little kitchen and starting from scratch (except we a...

Cake decorations and supplies

by Curry Cook 11 years ago

Looking for retail places that sell cake decorations and supplies . Preferably in the West of the Island or Laval West of the 15 and open on weekends.

Do I really need a chimney starter?

by stratford 13 years ago

I just bought a Weber outdoor charcoal kettle grill thinking I would try my hand at grilling on very rare occasions. It's a very basic and small sized model with just the bowl and dome. Question ...

Best Utensil Set Brand and Material

by roycey 11 years ago

I am looking to pick up a new set or individual kitchen tools, such as spatula, ladle, spoon, etc. and I'm wondering if anyone has any suggestions for a brand and the material that would be most du...

Cast Iron and Carbon Steel - what utensils do I use?

by kimcantcook 8 years ago

Hello everyone - newbie here. I'm T-R-Y-I-N-G to learn how to cook at age 40 (yeah, I know lol). I mean, I can cook - just limited skills I guess. I've been trolling these discussion boards and...

Alternative to gravy seperator?

by Produce Addict 14 years ago

In making braises in our new dutch oven we find that the sauces are sometimes rather greasy and I thought a gravy seperator might be nice to skim some of the fat. Instead we've been putting the sa...

Pie weights--beans or rice?

by blaireso 8 years ago

I've been making pies for 40 years, and have never had a set of pie weights or used beans or rice for blind baking, I've always just docked the crusts to prevent bubbles. I have another use for th...

Unmarked salt and pepper shakers

by raj1 15 years ago

When you have unmarked salt and pepper shakers--one with one hole on the top, the other with two or three--how do you fill them? I put the salt in the single-hole shaker because it flows more freel...

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