+

Cookware Accessories

I Tried the Popular Pan That Claims It Can Replace 8 Kitchen Tools

The Always Pan has gained a cult following, promising to take the place of eight other kitchen tools. The popular pan is finally back in stock after a long stint on backorder so we put it through its...

You are viewing page 9

Reload from page 1

Layout:

Now I'm Cooking with Gas--and I need a flame tamer

nofunlatte
by nofunlatte 6 years ago

I recently got my kitchen remodeled (a gut job) and am now able to cook again. After many, many years (decades!) with cheap electric coil stoves, I now have a gas range again. Looks like I needs so...

Seeking durable kitchen pot holders, the kind you can use for really hot pots and pans

s
by Sherri 6 years ago

I will start by admitting that I rarely use pot holders, preferring towels, a holdover from restaurant days. But I have lots of friends and family who cook in my kitchen and expect pot holders. My ...

tell me about your *dream* kitchen

s
by snacktime 12 years ago

Whether you are already enjoying your dream kitchen, or still just dreaming, I'd love to hear about it! My partner and I will be gutting our little kitchen and starting from scratch (except we a...

Cake decorations and supplies

c
by Curry Cook 11 years ago

Looking for retail places that sell cake decorations and supplies . Preferably in the West of the Island or Laval West of the 15 and open on weekends.

Do I really need a chimney starter?

s
by stratford 13 years ago

I just bought a Weber outdoor charcoal kettle grill thinking I would try my hand at grilling on very rare occasions. It's a very basic and small sized model with just the bowl and dome. Question ...

Best Utensil Set Brand and Material

r
by roycey 11 years ago

I am looking to pick up a new set or individual kitchen tools, such as spatula, ladle, spoon, etc. and I'm wondering if anyone has any suggestions for a brand and the material that would be most du...

Cast Iron and Carbon Steel - what utensils do I use?

k
by kimcantcook 8 years ago

Hello everyone - newbie here. I'm T-R-Y-I-N-G to learn how to cook at age 40 (yeah, I know lol). I mean, I can cook - just limited skills I guess. I've been trolling these discussion boards and...

Alternative to gravy seperator?

p
by Produce Addict 13 years ago

In making braises in our new dutch oven we find that the sauces are sometimes rather greasy and I thought a gravy seperator might be nice to skim some of the fat. Instead we've been putting the sa...

Pie weights--beans or rice?

b
by blaireso 8 years ago

I've been making pies for 40 years, and have never had a set of pie weights or used beans or rice for blind baking, I've always just docked the crusts to prevent bubbles. I have another use for th...

Unmarked salt and pepper shakers

r
by raj1 14 years ago

When you have unmarked salt and pepper shakers--one with one hole on the top, the other with two or three--how do you fill them? I put the salt in the single-hole shaker because it flows more freel...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions