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December 2017–February 2018 Baking Cookbook of Month: CLASSIC GERMAN BAKING
Welcome to the reporting thread for the Winter BCOTM, CLASSIC GERMAN BAKING by Luisa Weiss. We'll be baking together from this book in December 2017 and January and February 2018. HOW TO POST RE...
June–August 2018 Baking/Dessert Cookbook of the Month: SWEET
Welcome to our Baking/Dessert COTM for June, July, and August 2018, SWEET, by Yotam Ottolenghi and Helen Goh. We’ll use this thread for all reports and discussion of recipe in the book. * Please...
Cooking from The Joy of Cooking (2006) by Irma Rombauer, et al
Ok, so this one might be a bit silly, but I finally got my own copy of The Joy of Cooking (after growing up with it, and starting my own collection), so I'm excited to dig in. While I'm cooking ...
Links To Non Cookbooks of the Month - 2nd Edition Feb. 2014
The list below contains links to Non Cookbooks of the Month Chowhound Members have cooked from in the past. Having these links in a thread that can be bookmarked or archived will make it easier fo...
September–November 2018 Baking Cookbook of the Month: FLOUR by Joanne Chang
Welcome to our Baking COTM for September, October, and November 2018, FLOUR, by Joanne Chang. We’ll use this thread for all reports and discussion of recipe in the book. You can follow the proce...
June–August 2017 Baking Cookbook of the Month: DORIE'S COOKIES
Our Baking Cookbook of the Month for June, July, and August 2017 is DORIE'S COOKIES, by Dorie Greenspan Please use this thread for all discussion and reports. To facilitate easier finding and re...
Cooking from Sheet Pan Suppers by Molly Gilbert
Let’s use our sheet pans and Molly Gilbert’s book to discover some new treasures! Many of us are excited about exploring this book together, and we can use this thread to share our reports. So ...
March–May 2017 Baking/Dessert Cookbook of the Month: CLASSIC HOME DESSERTS
Our Baking/Dessert COTM for March, April, and May 2017 is CLASSIC HOME DESSERTS: A TREASURY OF HEIRLOOM AND CONTEMPORARY RECIPES, by Richard Sax. Please use this thread for all reports. To facil...
Cooking from SMALL VICTORIES by Julia Turshen
Many of us seem to either own or be excited about this book. Let's use this thread to report on our experiences cooking from it. If you are the first to report on a recipe, please reply to the ...
Cooking from the Time-Life "Foods of the World" series of books, anybody?
These books opened my eyes to the world of food outside my little corner of it (then, southwestern Ontario) and made me what I am today. Have had them since I was a teenager. I bet many of you ha...
Cooking from Bread Toast Crumbs - the Meals Recipes
This is a place to discuss the meal recipes from BREAD TOAST CRUMBS: Recipes for No-Knead Loaves & Meals to Savor Every Slice by Alexandra Stafford with Lisa Lowery. Several of us made and reporte...
Cooking from Nancy Silverton's cookbook, MOZZA AT HOME
This is the thread for reporting on recipes you make from Nancy Silverton's newest cookbook, MOZZA AT HOME. About the Author: Award-winning chef and owner of six busy restaurants across two con...
Tried and True Recipes from David Thompson's "Thai Food" #2
The original thread was reaching the 400 posts mark, time to start #2. Hoping we can all continue to post our successes and challenges and share the techniques and sources for ingredients that...
Cooking from the Smitten Kitchen Blog and Cookbooks, Part 3/III
Since we have had a vibrant 435 posts in the second iteration of Cooking from The Smitten Kitchen blog and Cookbooks, I thought it was time to start a third thread. Please join me in reporting on...
Top Secret Recipies Unlocked (Todd Wilbur)
Has anyone out there ever tried to make any of the items from Todd Wilbur's Top Secret Reciepies Unlocked Books? I have not really done any cooking in the last ten years, (though I've checked ou...
Cooking from 101 Asian Dishes You Need to Cook Before You Die by Jet Tila
Although I usually steer clear of TV show personality cookbooks, this one looked too good to pass up.
Summer 2018 Cookbook of the Month Cocktail Companions: SHRUBS and BITTERS
Welcome to the reporting and discussion thread for our Summer 2018 COTM Cocktail Companions, SHRUBS: AN OLD-FASHIONED DRINK FOR MODERN TIMES, by Michael Dietsch; and BITTERS: A SPIRITED HISTORY O...
Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman
The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the blog and cookbook have many recipes suitable for holiday baking, cooking, and e...
Tried and True Recipes from David Thompson's "Thai Food"
I'm intimiated to invest in the complicated recipes from this book just to come up empty. Anyone cooked from it extensively.
Cooking from BÄCO: Vivid Recipes from the Heart of Los Angeles, by Josef Centeno and Betty Hallock
This is the thread for reporting on dishes you cook from Bäco: Vivid Recipes from the Heart of Los Angeles. “Visually stunning and conceptually fresh, this is the cookbook of the season from Jos...
