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Cooking from [X Cookbook]

Cooking from The Sioux Chef's Indigenous Kitchen

by joeljkp 1 month ago

This thread is for discussion of The Sioux Chef's Indigenous Kitchen by Sean Sherman and Beth Dooley, published 2017 ...

nofunlatte

nofunlatte commented 3 days ago

Cooking from BÄCO: Vivid Recipes from the Heart of Los Angeles, by Josef Centeno and Betty Hallock

by RainyRamone 24 days ago

This is the thread for reporting on dishes you cook from Bäco: Vivid Recipes from the Heart of Los Angeles. “Visua...

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maestra commented 10 days ago

Recs from Breaking Breads?

by sallyt 1 year ago

I just got this out of the library, and am eager for a project - any reviews of the book, and/or any recipes that are...

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sallyt commented 12 days ago

Links To Non Cookbooks of the Month - 2nd Edition Feb. 2014

by Gio 4 years ago

The list below contains links to Non Cookbooks of the Month Chowhound Members have cooked from in the past. Having t...

Caitlin McGrath

Caitlin McGrath commented 18 days ago

Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman

by Goblin 1 year ago

The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...

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walker commented 2 months ago

Cooking from Honey & Co: The Baking Book (also known as Golden)

by MmeFleiss 2 years ago

I promised in this month's baking thread to do a "cooking from" thread for one of my new favorite books. I've made a ...

MmeFleiss

MmeFleiss commented 2 months ago

June–August 2016 Baking COTM: RUSTIC FRUIT DESSERTS

by Caitlin McGrath 2 years ago

Please use this thread for all reports and discussion of recipes from Rustic Fruit Desserts: Crumbles, Buckles, Cobbl...

Caitlin McGrath

Caitlin McGrath commented 2 months ago

Cooking from Electric Pressure Cooker Cookbooks. Part 2

by DuffyH 1 year ago

Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...

TorontoJo

TorontoJo commented 2 months ago

Deborah Madison's "Vegetable Literacy"

by pikawicca 5 years ago

Anyone have this new book? My copy just arrived, and OMG, I want to dive right in and start cooking! A Parsnip-Car...

pistachio peas

pistachio peas commented 2 months ago

Irene Kuo's Key to Chinese Cooking Discussion Group

by bluesman13 11 months ago

I'm interested in a thread that discusses this cookbook. Also, I'm interested in discussion about the recipes that yo...

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masha commented 3 months ago

Looking to learn... which cookbook to work through?

by mrshalf 6 months ago

I have the following, although I would be ok with buying a new one. The reason I want to work through one is because...

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LilRedHen commented 4 months ago

Home Cooking Be the first to comment

Cooking from Rachel Roddy's 'A kitchen in Rome'

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by damiano 4 months ago

This is the thread for reporting on dishes you cook from Rachel Roddy's blog in The Guardian, A KITCHEN IN ROME. Or f...