- Most Popular
- Latest Discussions
- Topics
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
- Locations
- Manhattan
- Los Angeles Area
- San Francisco Bay Area
- Boston Area
- Ontario (inc. Toronto)
- Washington DC
- Chicago Area
- Pennsylvania
- California
- Florida
- Quebec (inc. Montreal)
- New Orleans
- France
- New Jersey
- Texas
- Philadelphia
- Italy
- New York State (exc. NYC)
- Austin
- Miami
- Show More ›
Cooking from [X Cookbook]
September–November 2018 Baking Cookbook of the Month: FLOUR by Joanne Chang
Welcome to our Baking COTM for September, October, and November 2018, FLOUR, by Joanne Chang. We’ll use this thread f...
Cooking from the Smitten Kitchen Blog and Cookbooks, Part 3/III
Since we have had a vibrant 435 posts in the second iteration of Cooking from The Smitten Kitchen blog and Cookbooks,...
December 2017–February 2018 Baking Cookbook of Month: CLASSIC GERMAN BAKING
Welcome to the reporting thread for the Winter BCOTM, CLASSIC GERMAN BAKING by Luisa Weiss. We'll be baking together ...
Top Secret Recipies Unlocked (Todd Wilbur)
Has anyone out there ever tried to make any of the items from Todd Wilbur's Top Secret Reciepies Unlocked Books? I...
Links To Non Cookbooks of the Month - 2nd Edition Feb. 2014
The list below contains links to Non Cookbooks of the Month Chowhound Members have cooked from in the past. Having t...
June–August 2018 Baking/Dessert Cookbook of the Month: SWEET
Welcome to our Baking/Dessert COTM for June, July, and August 2018, SWEET, by Yotam Ottolenghi and Helen Goh. We’ll u...
Cooking from 101 Asian Dishes You Need to Cook Before You Die by Jet Tila
Although I usually steer clear of TV show personality cookbooks, this one looked too good to pass up.
Cooking from the Time-Life "Foods of the World" series of books, anybody?
These books opened my eyes to the world of food outside my little corner of it (then, southwestern Ontario) and made ...
Summer 2018 Cookbook of the Month Cocktail Companions: SHRUBS and BITTERS
Welcome to the reporting and discussion thread for our Summer 2018 COTM Cocktail Companions, SHRUBS: AN OLD-FASHION...
Cooking from The Smitten Kitchen Blog and Book, by Deb Perelman
The Smitten Kitchen Blog and Cookbook was a very close contender for Cookbook of the Month, December 2016. Since the...
Tried and True Recipes from David Thompson's "Thai Food"
I'm intimiated to invest in the complicated recipes from this book just to come up empty. Anyone cooked from it exte...
Cooking from BÄCO: Vivid Recipes from the Heart of Los Angeles, by Josef Centeno and Betty Hallock
This is the thread for reporting on dishes you cook from Bäco: Vivid Recipes from the Heart of Los Angeles. “Visua...
Cooking from The Sioux Chef's Indigenous Kitchen
This thread is for discussion of The Sioux Chef's Indigenous Kitchen by Sean Sherman and Beth Dooley, published 2017 ...
Recs from Breaking Breads?
I just got this out of the library, and am eager for a project - any reviews of the book, and/or any recipes that are...
June–August 2017 Baking Cookbook of the Month: DORIE'S COOKIES
Our Baking Cookbook of the Month for June, July, and August 2017 is DORIE'S COOKIES, by Dorie Greenspan Please use...
Cooking from Honey & Co: The Baking Book (also known as Golden)
I promised in this month's baking thread to do a "cooking from" thread for one of my new favorite books. I've made a ...
June–August 2016 Baking COTM: RUSTIC FRUIT DESSERTS
Please use this thread for all reports and discussion of recipes from Rustic Fruit Desserts: Crumbles, Buckles, Cobbl...
Cooking from Electric Pressure Cooker Cookbooks. Part 2
Because the original thread has gotten exceedingly long, it's time to split it. Below are the guidelines TDQ set out,...
Deborah Madison's "Vegetable Literacy"
Anyone have this new book? My copy just arrived, and OMG, I want to dive right in and start cooking! A Parsnip-Car...
Recipes from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
hi all, let's post reviews from Deb Perelman's new cookbook! I've made 5 recipes so far - 3 of them b/c they were...
