Cooking from [X Cookbook]

by Caitlin McGrath 2 years ago

Welcome to the reporting thread for the Winter BCOTM, CLASSIC GERMAN BAKING by Luisa Weiss. We'll be baking together from this book in December 2017 and January and February 2018. HOW TO POST RE...

This thread is for discussion of The Sioux Chef's Indigenous Kitchen by Sean Sherman and Beth Dooley, published 2017 by University of Minnesota Press.

by Caitlin McGrath 11 months ago

Welcome to our Summer Baking and COTM, running through September 2019, GOLDEN: SWEET AND SAVORY BAKED DELIGHTS FROM THE OVENS OF LONDON’S HONEY & CO. by Itamar Shulavuch and Sarit Packer (aka Honey...

by MidwesternerTT 4 years ago

The Spring Baking 2016 runner-up book had enough interest that a few of us plan to cook from in March. Here's a place for us to comment on/ review the recipes we bake. Fika: The Art of The Swe...

by Caitlin McGrath 1 year ago

Welcome to our Baking COTM for September, October, and November 2018, FLOUR, by Joanne Chang. We’ll use this thread for all reports and discussion of recipe in the book. You can follow the proce...

by islandmermaid 3 years ago

Let’s use our sheet pans and Molly Gilbert’s book to discover some new treasures! Many of us are excited about exploring this book together, and we can use this thread to share our reports. So ...

by MelMM 5 years ago

Use this thread to report on recipes from DEATH & CO (all chapters). If you are the first to post on a recipe, please start a new reply to this OP, and put the recipe title in ALL CAPS, and give...

by Caitlin McGrath 8 months ago

Welcome to our Fall Quarter 2019 Baking COTM, THE BAKING BIBLE by Rose Levy Beranbaum, running from October through December 2019. We’ll use this thread for all reports and discussion of recipes in...

by Goblin 2 years ago

Since we have had a vibrant 435 posts in the second iteration of Cooking from The Smitten Kitchen blog and Cookbooks, I thought it was time to start a third thread. Please join me in reporting on...

by Gio 6 years ago

The list below contains links to Non Cookbooks of the Month Chowhound Members have cooked from in the past. Having these links in a thread that can be bookmarked or archived will make it easier fo...

by mrshalf 8 months ago

Hey there! Been away a while and thought of this community instantly when trying to solve this problem. We are hankering for some excellent home-cooked asian and I wanted to cook from Dunlop's Ev...

by DiningDiva 9 months ago

Long ago in a San Diego far, far removed from today there was a fantastic little hybrid cafe, deli, charcuterie modeled after the bistros of France. That it happened in San Diego in the 1980s is no...

by buttertart 9 years ago

These books opened my eyes to the world of food outside my little corner of it (then, southwestern Ontario) and made me what I am today. Have had them since I was a teenager. I bet many of you ha...

by rasputina 6 years ago

I love this cookbook and I'd love to share our experiences cooking from The New Midwestern Table: 200 Heartland Recipes by Amy Thielen. I'm borrowing the info below from an informative post by T...

by Caitlin McGrath 3 years ago

Our Baking Cookbook of the Month for June, July, and August 2017 is DORIE'S COOKIES, by Dorie Greenspan Please use this thread for all discussion and reports. To facilitate easier finding and re...

by Caitlin McGrath 2 years ago

Welcome to our Baking/Dessert COTM for June, July, and August 2018, SWEET, by Yotam Ottolenghi and Helen Goh. We’ll use this thread for all reports and discussion of recipe in the book. * Please...

by Caitlin McGrath 3 years ago

Our Baking/Dessert COTM for March, April, and May 2017 is CLASSIC HOME DESSERTS: A TREASURY OF HEIRLOOM AND CONTEMPORARY RECIPES, by Richard Sax. Please use this thread for all reports. To facil...

by Caitlin McGrath 4 years ago

Please use this thread for all reports and discussion of recipes from Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More, our Baking and Dessert COTM for June, July, and Augus...

Ok, so this one might be a bit silly, but I finally got my own copy of The Joy of Cooking (after growing up with it, and starting my own collection), so I'm excited to dig in. While I'm cooking ...

by pistachio peas 3 years ago

Many of us seem to either own or be excited about this book. Let's use this thread to report on our experiences cooking from it. If you are the first to report on a recipe, please reply to the ...