Cooking Classes

The Best Food Experiences to Give as Wedding Gifts

Heading into wedding season, the pressure to find the perfect wedding gift for your favorite foodie couple can feel overwhelming. Sure, you could stick to buying them something on their registry. But...

One Day Cooking Class in Tuscany

by tishhamm 2 months ago

hello, a group of 6 will be in Tuscany in October. We are looking for a one day cooking class. It can be private. Any suggestions? thanks!

Molecular gastronomy classes

by mrouq 6 years ago

My husband loves to use the ISI whip for espumas and make molecular kirs, and would like to learn more about molecular gastronomy in the home kitchen (I wouldn't mind either!); his birthday is comi...

Slovenia - Cooking Classes?

by alexisbeall 3 months ago

Our family will be traveling through Slovenia for a week in July. I would love to find a cooking course along the way, maybe at a farm or local restaurant. I can't seem to find anything online. Doe...

Korean Cooking Class DC

by nicobrusa 3 months ago

Hey, I wanted to ask if somebody knows where I can take Korean Cooking classes in DC?

Webinar: Coffee, A Chemical & Physical Perspective, 11/15

Melanie Wong
by Melanie Wong 7 months ago

"Join the Atlantic’s 'Specialty Coffee’s Resident Scientist' Christopher Hendon of the University of Oregon in this free interactive broadcast as he uses chemistry and physics, to discuss how to is...

Alternatives to Transferring Pan to Oven

by EliM 7 months ago

Hi everyone! I'm new to Chowhound. Thanks in advance for your help! My girlfriend's grandparents are visiting us for the first time and we want to cook them an elevated pork chop dinner (grandp...

Culinary demos and courses at WCC, Valhalla...

by gutreactions 9 months ago

Chef Philip McGrath, Chair of the Culinary Arts and Hospitality Management Program at Westchester Community College in Valhalla, former chef/owner of Iron Horse Grill, will hold a series of wine ta...

Cooking class / program / in Italy?

by kwleland 11 months ago

Has anyone taken a great cooking class or training program in Italy recently? I'm looking for something hands on, a bit more in depth, and not touristy. I am a personal chef with 5+ years of experi...

Beijing Alone for 3 days

by DanaB 2 years ago

Aloha all! I will be traveling in China with my brother, sister -in-law (she is Chinese), and niece and nephew in September. Due to our different departure points, I will have a full day at the b...

Have any of you taken a Masterclass? I see Thomas Keller is offering a winter class.

by mrshalf 1 year ago

At $90 the 36 lessons look reasonably priced but I'm not sure about spending my money on that. Thoughts? (I see if I do the $180 I can watch Gordon Ramsey, Alice Waters and Wolfgang Puck)

Chicken soup, thawed in fridge with still an ice cube in it. Safe to eat?

by Bellabon 1 year ago

Hi everyone. I made some homemade chicken soup about two weeks ago and froze it in a zip lock screw tight container. I can't remember when I took it out of the freezer to thaw in the fridge.. ma...

Designing a course about dumplings for 6th graders

Dave MP
by Dave MP 1 year ago

Hello Chowhound community, I am currently working as a 6th grade teacher, and I have an opportunity later this year to take a break from my normal routine (6th grade math) and teach a class abou...

French Countryside

by d2tmd 1 year ago

It has always been a romantic dream of mine to go to the French countryside and learn to cook from a French grandmother. The crazy thing is that my husband and my parents are actually taking me to ...

Advanced Macarons Class in Paris?

by AntsN 1 year ago

Hi all, I was wondering whether there was an advanced macarons class anyone on here would recommend? I self taught myself how to make macarons about a year ago and have made about 80 batches so far...

Foodie Spots in Orlando

by robhandel 5 years ago

Hi guys I'll be spending a few days in Orlando and I'm looking for some must try foodie spots to keep me busy. Cafes, restaurants, speakeasies, markets, cooking classes, distilleries, etc. I lov...

Cooking demo at La Panetiere, Rye, Oct. 19th...

by gutreactions 1 year ago

Just got notice of a cooking demo and luncheon to be held at La Panetiere, the formal French restaurant in Rye, on Thursday, Oct. 19th starting at 11:30 a.m. Chef Lupiac will show how to prepare a ...

Pierre Sang Boyer

by LAMP 4 years ago

I am keen to have dinner at one of Pierre sang Boyer's restaurants while visiting Paris in October. There seems to be a 10 Euro difference in price between the Gambey and Oberkampf locations for di...

Cooking workshops in Toronto?

by jstcooked 1 year ago

Hey, I'd like to try some cooking workshops in Toronto - which ones would you recommend and why? I've been cooking for several years but I'd like to take it up a notch to a point where I can mak...