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Cooking Classes
Webinar: Coffee, A Chemical & Physical Perspective, 11/15
"Join the Atlantic’s 'Specialty Coffee’s Resident Scientist' Christopher Hendon of the University of Oregon in this f...
Alternatives to Transferring Pan to Oven
Hi everyone! I'm new to Chowhound. Thanks in advance for your help! My girlfriend's grandparents are visiting us ...
Culinary demos and courses at WCC, Valhalla...
Chef Philip McGrath, Chair of the Culinary Arts and Hospitality Management Program at Westchester Community College i...
Cooking class / program / in Italy?
Has anyone taken a great cooking class or training program in Italy recently? I'm looking for something hands on, a b...
Beijing Alone for 3 days
Aloha all! I will be traveling in China with my brother, sister -in-law (she is Chinese), and niece and nephew in Se...
Have any of you taken a Masterclass? I see Thomas Keller is offering a winter class.
At $90 the 36 lessons look reasonably priced but I'm not sure about spending my money on that. Thoughts? (I see if ...
Chicken soup, thawed in fridge with still an ice cube in it. Safe to eat?
Hi everyone. I made some homemade chicken soup about two weeks ago and froze it in a zip lock screw tight container....
Designing a course about dumplings for 6th graders
Hello Chowhound community, I am currently working as a 6th grade teacher, and I have an opportunity later this yea...
French Countryside
It has always been a romantic dream of mine to go to the French countryside and learn to cook from a French grandmoth...
Advanced Macarons Class in Paris?
Hi all, I was wondering whether there was an advanced macarons class anyone on here would recommend? I self taught my...
Foodie Spots in Orlando
Hi guys I'll be spending a few days in Orlando and I'm looking for some must try foodie spots to keep me busy. Caf...
Cooking demo at La Panetiere, Rye, Oct. 19th...
Just got notice of a cooking demo and luncheon to be held at La Panetiere, the formal French restaurant in Rye, on Th...
Pierre Sang Boyer
I am keen to have dinner at one of Pierre sang Boyer's restaurants while visiting Paris in October. There seems to be...
Cooking workshops in Toronto?
Hey, I'd like to try some cooking workshops in Toronto - which ones would you recommend and why? I've been cooking...
Italian Cooking Class
For my mom's 70th we want to give her a 1 day cooking class in either, Lucca, Parma or Venice. Any suggestions?
Using Ash in Cooking
I have seen a couple of restaurants who have been using ash in their recipes and want to have a go at creating an ash...
Looking for people in the Toronto area who do Pressure Canning
I have just bought a Presto 23 quart Pressure Canner. I am looking for a 2-3 hour Pressure Canning class. Anyone exp...
Traditional curing, preserving, baking, cooking classes taught by a grandmother or grandfather?
My grandmother lives too far away, but does anyone know of a real grandma or grandpa or elder who teaches cooking the...
Cooking classes in Verona/ Venice area
Hi! Can anyone recommend cooking classes in the Verona/ Venice/ Mantua area? There will be four of us so it might be ...
Cooking Classes/ Cooking Experiences
Can anyone recommend any cooking classes or experiences that have done in Napa/ Sonoma? Just looking for a class tha...