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Cooking Classes

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Webinar: Coffee, A Chemical & Physical Perspective, 11/15

Melanie Wong
by Melanie Wong 4 months ago

"Join the Atlantic’s 'Specialty Coffee’s Resident Scientist' Christopher Hendon of the University of Oregon in this free interactive broadcast as he uses chemistry and physics, to discuss how to is...

Alternatives to Transferring Pan to Oven

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by EliM 4 months ago

Hi everyone! I'm new to Chowhound. Thanks in advance for your help! My girlfriend's grandparents are visiting us for the first time and we want to cook them an elevated pork chop dinner (grandp...

Culinary demos and courses at WCC, Valhalla...

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by gutreactions 6 months ago

Chef Philip McGrath, Chair of the Culinary Arts and Hospitality Management Program at Westchester Community College in Valhalla, former chef/owner of Iron Horse Grill, will hold a series of wine ta...

Cooking class / program / in Italy?

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by kwleland 8 months ago

Has anyone taken a great cooking class or training program in Italy recently? I'm looking for something hands on, a bit more in depth, and not touristy. I am a personal chef with 5+ years of experi...

Beijing Alone for 3 days

DanaB
by DanaB 1 year ago

Aloha all! I will be traveling in China with my brother, sister -in-law (she is Chinese), and niece and nephew in September. Due to our different departure points, I will have a full day at the b...

Have any of you taken a Masterclass? I see Thomas Keller is offering a winter class.

mrshalf
by mrshalf 1 year ago

At $90 the 36 lessons look reasonably priced but I'm not sure about spending my money on that. Thoughts? (I see if I do the $180 I can watch Gordon Ramsey, Alice Waters and Wolfgang Puck)

Chicken soup, thawed in fridge with still an ice cube in it. Safe to eat?

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by Bellabon 11 months ago

Hi everyone. I made some homemade chicken soup about two weeks ago and froze it in a zip lock screw tight container. I can't remember when I took it out of the freezer to thaw in the fridge.. ma...

Designing a course about dumplings for 6th graders

Dave MP
by Dave MP 1 year ago

Hello Chowhound community, I am currently working as a 6th grade teacher, and I have an opportunity later this year to take a break from my normal routine (6th grade math) and teach a class abou...

French Countryside

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by d2tmd 1 year ago

It has always been a romantic dream of mine to go to the French countryside and learn to cook from a French grandmother. The crazy thing is that my husband and my parents are actually taking me to ...

Advanced Macarons Class in Paris?

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by AntsN 1 year ago

Hi all, I was wondering whether there was an advanced macarons class anyone on here would recommend? I self taught myself how to make macarons about a year ago and have made about 80 batches so far...

Foodie Spots in Orlando

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by robhandel 5 years ago

Hi guys I'll be spending a few days in Orlando and I'm looking for some must try foodie spots to keep me busy. Cafes, restaurants, speakeasies, markets, cooking classes, distilleries, etc. I lov...

Cooking demo at La Panetiere, Rye, Oct. 19th...

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by gutreactions 1 year ago

Just got notice of a cooking demo and luncheon to be held at La Panetiere, the formal French restaurant in Rye, on Thursday, Oct. 19th starting at 11:30 a.m. Chef Lupiac will show how to prepare a ...

Pierre Sang Boyer

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by LAMP 3 years ago

I am keen to have dinner at one of Pierre sang Boyer's restaurants while visiting Paris in October. There seems to be a 10 Euro difference in price between the Gambey and Oberkampf locations for di...

Cooking workshops in Toronto?

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by jstcooked 1 year ago

Hey, I'd like to try some cooking workshops in Toronto - which ones would you recommend and why? I've been cooking for several years but I'd like to take it up a notch to a point where I can mak...

Italian Cooking Class

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by meggan 1 year ago

For my mom's 70th we want to give her a 1 day cooking class in either, Lucca, Parma or Venice. Any suggestions?

Using Ash in Cooking

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by bennnythejet 1 year ago

I have seen a couple of restaurants who have been using ash in their recipes and want to have a go at creating an ash at home. Can anyone share their experiences in creating ash to be used in cooki...

Looking for people in the Toronto area who do Pressure Canning

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by Fiz 1 year ago

I have just bought a Presto 23 quart Pressure Canner. I am looking for a 2-3 hour Pressure Canning class. Anyone experienced enough to teach the basics ? Anyone else interested in being a pupil?

Traditional curing, preserving, baking, cooking classes taught by a grandmother or grandfather?

Food Tourist
by Food Tourist 4 years ago

My grandmother lives too far away, but does anyone know of a real grandma or grandpa or elder who teaches cooking their traditional way? e.g. cured meats, sausages, liqueur, religious festival trea...

Cooking classes in Verona/ Venice area

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by supergoldie 1 year ago

Hi! Can anyone recommend cooking classes in the Verona/ Venice/ Mantua area? There will be four of us so it might be cheaper just to hire a private teacher?? We would prefer not to focus just on pa...