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Cooking Classes

Coffee & Tea Be the first to comment

Webinar: Coffee, A Chemical & Physical Perspective, 11/15

Melanie Wong
by Melanie Wong 26 days ago

"Join the Atlantic’s 'Specialty Coffee’s Resident Scientist' Christopher Hendon of the University of Oregon in this f...

Alternatives to Transferring Pan to Oven

by EliM 27 days ago

Hi everyone! I'm new to Chowhound. Thanks in advance for your help! My girlfriend's grandparents are visiting us ...

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PSRaT commented 27 days ago

Culinary demos and courses at WCC, Valhalla...

by gutreactions 3 months ago

Chef Philip McGrath, Chair of the Culinary Arts and Hospitality Management Program at Westchester Community College i...

MisterBill2

MisterBill2 commented 3 months ago

General Discussion Be the first to comment

Cooking class / program / in Italy?

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by kwleland 5 months ago

Has anyone taken a great cooking class or training program in Italy recently? I'm looking for something hands on, a b...

Beijing Alone for 3 days

by DanaB 1 year ago

Aloha all! I will be traveling in China with my brother, sister -in-law (she is Chinese), and niece and nephew in Se...

herby

herby commented 6 months ago

Have any of you taken a Masterclass? I see Thomas Keller is offering a winter class.

by mrshalf 11 months ago

At $90 the 36 lessons look reasonably priced but I'm not sure about spending my money on that. Thoughts? (I see if ...

MSK

MSK commented 7 months ago

Chicken soup, thawed in fridge with still an ice cube in it. Safe to eat?

by Bellabon 8 months ago

Hi everyone. I made some homemade chicken soup about two weeks ago and froze it in a zip lock screw tight container....

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ricepad commented 8 months ago

French Countryside

by d2tmd 9 months ago

It has always been a romantic dream of mine to go to the French countryside and learn to cook from a French grandmoth...

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gooster commented 9 months ago

Hotels & Vacations Be the first to comment

Advanced Macarons Class in Paris?

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by AntsN 10 months ago

Hi all, I was wondering whether there was an advanced macarons class anyone on here would recommend? I self taught my...

Foodie Spots in Orlando

by robhandel 4 years ago

Hi guys I'll be spending a few days in Orlando and I'm looking for some must try foodie spots to keep me busy. Caf...

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henjef85 commented 12 months ago

Cooking demo at La Panetiere, Rye, Oct. 19th...

by gutreactions 1 year ago

Just got notice of a cooking demo and luncheon to be held at La Panetiere, the formal French restaurant in Rye, on Th...

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gutreactions commented 1 year ago

Pierre Sang Boyer

by LAMP 3 years ago

I am keen to have dinner at one of Pierre sang Boyer's restaurants while visiting Paris in October. There seems to be...

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onzieme commented 1 year ago

Home Cooking Be the first to comment

Cooking workshops in Toronto?

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by jstcooked 1 year ago

Hey, I'd like to try some cooking workshops in Toronto - which ones would you recommend and why? I've been cooking...

Italian Cooking Class

by meggan 1 year ago

For my mom's 70th we want to give her a 1 day cooking class in either, Lucca, Parma or Venice. Any suggestions?

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Forapani commented 1 year ago

Using Ash in Cooking

by bennnythejet 1 year ago

I have seen a couple of restaurants who have been using ash in their recipes and want to have a go at creating an ash...

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medlar commented 1 year ago

Looking for people in the Toronto area who do Pressure Canning

by Fiz 1 year ago

I have just bought a Presto 23 quart Pressure Canner. I am looking for a 2-3 hour Pressure Canning class. Anyone exp...

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Fiz commented 1 year ago

Cooking classes in Verona/ Venice area

by supergoldie 1 year ago

Hi! Can anyone recommend cooking classes in the Verona/ Venice/ Mantua area? There will be four of us so it might be ...

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jangita commented 1 year ago

Cooking Classes/ Cooking Experiences

by zacksmom318 1 year ago

Can anyone recommend any cooking classes or experiences that have done in Napa/ Sonoma? Just looking for a class tha...

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NapaSpy commented 1 year ago