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Confit

This Easy Trick Makes the Best Tasting Beans You've Ever Tried

When it comes to quarantine cooking, pantry staples like beans get a lot of play. But how do you make them taste better? Here's an incredibly simple and ingenious tip for the best beans you'll ever...
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Questions on Confit Cooking of Chicken / Turkey

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by westes 21 days ago

I want to experiment using the confit method to cook chicken or turkey. Traditional confit is a duck fat used as a poaching substrate for the meat. It is cooked *below* the boiling point of wate...

Duck Confit recipe Washington Post

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by tre2012 6 months ago

I have a friend who loves duck confit and prefers to always make it herself. Last month (April 2021) WP published a recipe so I printed it out and gave it to her. She tried it immediately and said ...

Dinner Kits and Prepper Kits by Prairie Restaurant (San Francisco)

Melanie Wong
by Melanie Wong 1 year ago

Chef Anthony Strong of Prairie in SF is offering a dinner kit, $54, each week for pick up or delivery. There's also a larger kit, $96, of high quality pantry staples . . . Galician razor clams, any...

where to buy Duck Confit and duck fat in DC NOVA?

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by jrl2929 13 years ago

Can anyone recommd a gourmet store (preferably up 270, but doesn't have to be) where I can buy Duck confit and duck fat? Trying out cassoulet this weekend and would like to make it as authenticall...

The Farm Table Restaurant | Placerville

Melanie Wong
by Melanie Wong 2 years ago

While I did not have a chance to eat at The Farm Table Restaurant, across the street from where I was staying, I studied the posted menu and would certainly try it in the future. Especially after t...

Chez Rene

sarafinadh
by sarafinadh 3 years ago

We landed here on a friend's recommendation, who touted it as a solid choice for classic French Bistro fare and she was right. Service was all very French while still being friendly and willing to ...

Duck confit cooking temperature preferences?

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by rezpeni 11 years ago

Cooking some confit today but my books seems to have a range of temps. Zuni and Keller both suggest temps of around 200. Simon Hopkins, Whittingstall, and Fergus Henderson suggest temps closer to 3...

Duck Confit in DC

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by Steve 4 years ago

For so long now I have seen 'duck confit' on menus being used in verious other dishes like tacos, eggrolls, and salads that I fear that 'confit' has become meaningless. I'm pretty sure i've seen po...

Duck confit question

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by letaylor96 13 years ago

Does anyone know why just the legs are used for *most* duck confit preparations? Are the other cuts just not as good au confit? I've only made leg ..but I want to do breast. Has anyone had brea...

Garlic confit botulism?

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by killmanjaro 6 years ago

I just ate a dish of pasta with garlic confit drizzled over it, the garlic confit was made yesterday and left out overnight. Should I get rid of the rest or am I good? I just put the confit in the ...

How long can I leave my confit duck in its own fat for?

stef75
by stef75 4 years ago

Hi Please can anyone help me? i know its a old post and im not expecting a rely. I made some confit duck legs, salted then first then cooked in duck fat for a few hours till almost tender. I placed...

can I freeze duck confit?

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by A Fish Called Wanda 16 years ago

I got a little carried away in the store today and bought too many duck legs for confit. I know it can stay for couple of months if stored in its own fat, but I usually freeze fat so that I can re...

Duck Confit Slow cooker?

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by rkraus5 4 years ago

Thinking of making duck confit, I usually make it from a Bon Appetit recipe however I want to make it on a week night and was wondering if it would be possible in a slow cooker? Any thoughts? Anyon...

Advice Needed! Pork Belly Confit Still Good After Two Months In Refrigerator?

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by Franzisaurus_Rex 5 years ago

FOOD BRETHREN! I need some advice. I have one last piece of pork belly confit in the fridge. I brined these bitches for about 5 days (brine included pink curing salt), vacuum sealed the squares ...

duck confit

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by dalewest 10 years ago

Dear Hounds, I purchased a small whole duck at my local coop 2 days ago. I was planning to cook the whole thing with a method I have used before that involves first steaming for a about 40 mi...

Confit of Opah Belly?

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by 4Snisl 6 years ago

I am currently poaching opah belly at a low temperature in the oven- seasoned it with salt, thyme and lemon zest overnight, covered it with olive oil and have had it in a preheated 250'F oven for a...

Rabbit confit cooking tips

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by borntolovefood 6 years ago

Once in a party I was offered a taste of some rabbit meat from a can someone brought back from England. The taste was so good that I regretted I only took a wee bit of a sample. By the time I circ...

Duck confit?

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by DevorahL 6 years ago

I just bought two duck legs for Pesach. I've never worked with duck before and I really want to get it right! Does anyone have a foolproof beginners method for duck confit (I don't have access to t...

Duck confit

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by NatashaDeAcutis 6 years ago

Can you purchase duck confit legs or breasts in a supermarket in toronto?