Community
- Welcome
- Most Popular
- Latest Discussions
- Latest Activity
- Topics
- Conferences
- Home Cooking
- Cookware
- Cocktails & Spirits
- General Discussion
- Food Media
- Cookbook of the Month
- Dish of the Month
- Table Talk
- What's for Dinner
- Coupons and Deals
- Recipe Fixes
- Ingredient Substitutions
- What Are You Baking?
- Food Trends
- Meal Planning
- Trader Joe's Yay / Nay / Meh
- Costco Food Finds
- Weight Watchers Foodies
- Cooking from [X Cookbook]
- Gift Ideas
- Show More ›
"Food from the Margins: Growing, Cooking, and Being in an Uncertain World", Mar 22, 4pm PDT
Dr. Gabriel Valle, Associate Professor, CSU San Marcos When Mon, March 22, 4pm – 5pm Where Zoom details will be sent to those who RSVP for each seminar (map) Description All welcome! Weekly ...
2/5, Noon, Interested in becoming a Master Food Preserver?
"2021 MFP Volunteer Training - Information Meeting February 5, 2021 12:00 PM - 1:00 PM Contact: ucmfp@ucanr.edu Sponsor: University of California Master Food Preserver Program Details: The fol...
12/12 “The Culinary History of Disneyland and Walt Disney” with Marcy Smothers (zoom)
"While mid-century fare in America may have been humdrum, Walt's world of food was filled with fantasy and color; he was committed to making the dining experience at Disneyland entertaining—just li...
Ask Chefs Anything - San Francisco
Bidding open from June 26 to 29. Since the conversation is conducted over zoom, buyers can be based anywhere. "mmigrant workers in the food industry have been serving us for decades. They are no...
Int'l. Restaurant & Foodservice Show of New York: March 8-10...
It comes around every year and it is a trade show primarily for the restaurant & hospitality industry. This year it will take place Sunday-Tuesday, March 8-10, at the Javits Center on the West Side...
New York Times Food Festival, Oct. 5 & 6, Manhattan...
An e-mail from Sam Sifton, food writer/reporter for The New York Times, mentions the upcoming New York Times Food Festival to be held at different venues on Oct. 5 & 6. Bryant Park will be the site...
Corporate Dinner in Atlanta - Need Advice Please
Members of our company will be attending a conference between March 31 and April 2, 2019 in Atlanta, at the Georgia World Congress Center. Looking to host a corporate dinner for up to 40 people, id...
May 26, Our Community, Our Voice | Watsonville
Co-host Charlie Hong Kong food truck http://www.charliehongkong.com/ will be providing free food for a community discussion on Saturday May 26, 12:30-2:30pm at the Watsonville Main Public Library. ...
Festival of Traditional Regional Cooks in Oaxaca
The first Festival of Traditional Regional Cooks in Oaxaca will take place April 24 and 25 in the Plaza de la Danza, Oaxaca City. All 8 regions of Oaxaca will be represented, by more than 50 tradi...
4/20, SF, A Conversation with Growers about Farming & the Food We Eat
"The program is intended for consumers who question GMOs, conventional farming, and organic food. Two ends of the spectrum will be represented: large and small farmers alongside big agro-business. ...
A Casual Chocolate Tour of San Francisco
The Fine Chocolate Industry Association (FCIA) has published a revised 2017 version of A Casual Chocolate Tour of San Francisco, highlighting chocolate makers, chocolatiers, confectioners and place...
4th Annual Guild Raising, 2/18, Forestville (Sonoma County)
"Every February, the statewide Farmers Guild community converges at Sonoma County’s Shone Farm (recently ranked the #1 college farm in the nation). From San Diego to the North Coast, hundreds of Ca...
Fête de la Gastronomie This Weekend
The Fête de la Gastronomie is going on September 23-24-25 all over France. The website, which includes a listing of events is here: http://www.economie.gouv.fr/fete-gastronomie/accueil.
Cheap Pressed Sandwich Ideas
Hi all, I have to cater a business party that will be between 40-50 (for now) people. The organizer wants sandwiches and side dish. And she wants them cheap. I think the price was around 6 Euro...
montreal hotels
i'm coming for a conference in montreal in mid april. i prefer boutique style hotels that have some charm and a few amenities, without being too costly. i did find a place called the Hotel Nelligan...