Coleslaw

[Split from this thread: http://www.chowhound.com/topics/486423] I have a question for Reuben afficionados. I've always had a Reuben with sauerkraut, but my girlfriend, who grew up in Jewish ...

What dressings do you like, refrigerated or shelf stable? Thanks!

I know it's easy enough to prepare at home, but, sometimes, I just want to pick up a couple or for quarts to take home. Houston has cole slaw everywhere: groceries, seafood houses, BBQ joints. I...

Have a mayonnaise based dressing on my potato salad so don't want mayo on my coleslaw. A while back I had a unique coleslaw dressing that had melted butter in it that was really good but I can't f...

I followed the board's suggestion and salted my cole slaw to draw out the moisture. I must admit I didn't have kosher, so I used regular salt. After about an hour the cabbage did yield a good am...

by danna 8 years ago

I want to mimic a slaw at a local bbq joint. (Hubba Hubba in Flat Rock , NC) They call it vinegar slaw, but it's not the typical boiled dressing slaw i'm accustomed to. It's fresher tasting...I t...

by RealMenJulienne 6 years ago

I have been a lifelong partisan of the mayo slaw camp. A creamy slaw with Hellman's or Kewpie was my idea of the perfect summertime side. But this weekend I tried a vinegar slaw recipe that may ha...

Still looking. I will say it tastes just like the school cafeteria one I had in elementary in Bowie back in the 60's. Angel hair, sweet not mayo'y or vinegary. No carrots or red cabbage. Seemed lik...

This is a salmon-colored slaw. Hope you have the recipe. Thanks.

I need to use up a plethora of collard greens this weekend and want to do something new (to me) with them since the weather is going to be nice. I'm thinking, maybe, a "collard green coleslaw" but...

I know Angels Food Market is very similar but I now live in another country and even then I'd rather make it myself. I know very finely shredded and sweet not vinegary. Same style as my grade schoo...

I'm not a fan of bottled salad dressing, but when I add a bit of fresh garlic to Pfeiffer's Cole Slaw Dressing, it's pretty tasty, even without the garlic it's not bad. I'm wondering if anyone kno...

by meatn3 5 years ago

Happy July! This is a month of picnics, grilling and fun so slaws will be a happy addition to any activity. Easy to make ahead and sure beats heating up the kitchen! Traditionally a slaw has me...

Looking for recipe for this type of salad. No mayo. It didn't seem to have celery seed either. Carrots cabbage cukes. Any ideas?

Is it still possible to buy fresh cole slaw in clear bags in Toronto. If so --where

Just a tip. Made coleslaw yesterday. Researched 'The Worlds Best Coleslaw' on Google. The 'slaw' I made was definitely the best I have ever made my a mile. I sliced half a cabbage into fairly lo...

Serving a nine pound, five hour brisket from the grill tonight and I want a sweet, Asian style cole slaw as a side. Pressed for time so I'd like to pick it up from a restaurant or market in the S...