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Cod

Fish Tacos, Perfected: How to Make Them at Home

Grilled fish tacos are absolutely great, but fried fish tacos are truly special: extra crunch, a little more decadence, a perfect counterpoint to creamy sauce and slaw. Here's how to make the perfect...

Cod

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Cooking frozen cod fish

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by codmeister 1 year ago

I am trying to bake frozen Costco cod fillets. The directions say to pre-heat the oven to 400 degrees, thaw the fillet, then bake for 10 to 12 minutes or until the internal temp. is 145 degrees. ...

Norwegian Skrei (Cod)

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by twodales2 7 months ago

Does anyone know if this cod is sold in Chicago? It is only available between January - April. Thanks

Brined cod tongues preparation/recipes

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by squareone 1 year ago

Does anyone know what to do with raw brined cod tongues? I bought some in a portuguese supermarket and can't find any information about how to prepare them or any recipes.

How to brine cod loins?

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by MrFerociousDinosaur 1 year ago

Alright, so I just bought a huge box of Icelandic cod loins and have 3 thawing in the fridge. I very much enjoy white fish like cod, but prefer to brine it before eating it, so how could I go about...

How long does salt cod last after soaking?

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by Caviar 16 years ago

I've rinsed and soaked some salt cod that I was going to cook last weekend (not this past weekend, the weekend before). It's been in the fridge since then, and I haven't had a chance to cook it. Ho...

Fresh vs salted cod

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by kk49 2 years ago

Is there any reason to get bacala when fresh cod is available for not much more? I tried making bacala with salsa verde, but I feel like I could have made the same with fresh cod (without all the t...

Diana Henry cod with zesty crust

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by bxgirl 3 years ago

I just made Diana Henry's rosemary chicken and loved it. I would kije ti try her cod with zest crust, but cannot find a recipe (with amounts for the crust ingredients) so was hoping someone who h...

Cod en pappiote with coconut milk and Thai red curry

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by nosey 3 years ago

I want to try this tonight. Thought I would also add lime juice. I found some "ground cherries" at the market today and might add some to the sauce. Thoughts or suggestions to more ingredients?

How Long Does Fresh Fish Keep in the Fridge?

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by Lila 14 years ago

I bought some cod on Tuesday and haven't had a chance to use it yet. Will it be ok for tonight (Thursday)? How long can I hang onto fish once I've brought it home from the market?

Atlantic vs Pacific Cod - do you have a preference?

fldhkybnva
by fldhkybnva 6 years ago

While I live on the East Coast, it seems the only cod in the market (previously frozen varieties) is Pacific Cod. I know that cod is quite mild, but I remember it had some natural flavor, less tha...

Little Worms in Cod?

GretchenS
by GretchenS 9 years ago

So the cod from my fish share this week had some little worms in it. I thought I had pulled them all out but after lovingly making cod cakes yesterday I found two more little worms on the plate ne...

Worms in Cod?!?

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by StefTodd 4 years ago

I moved to Seattle two years ago and twice now have encountered worms in cod fillets! This is fresh fish purchased at two different grocery stores. Both times, when returning the fish, I was told...

please help me with COD fillets

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by ann 16 years ago

I have a whole bunch of frozen cod fillets (skinless) in my freezer. Anyone have recipes for cod fillets, specifically? They're so white and bland looking in their neat squarish shapes. I tried...

Faux pas - eating fish at work?

fldhkybnva
by fldhkybnva 5 years ago

Do you or don't you? For me, it depends if the dish needs to be reheated. I've reheated fish at work and it wasn't an issue but I only reheat fish like tilapia and cod that are fairly low on the f...

Difference between black cod (sablefish) and regular cod?

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by jchong8250 8 years ago

Does anyone know the difference between black cod (aka. sablefish) and regular cod? I found a recipe for Nobu's black cod with miso but my grocery only had regular cod. I'm marinating the regular c...

Worms in my cod

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by Hazel 13 years ago

I bought a nice looking scrod filet to broil and when I opened the wrapper, I found two small, live worms on the fish (more like half in, half out). After a call to two fish sellers, I was assured ...

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