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Coconut Oil

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Coconut oil in coffee. Not quite "bulletproof" but delicious low-carb "breakfast"

by shanagain 4 years ago

I'm terrible about eating breakfast and stumbled across the whole Bulletproof coffee thing not long ago. While butter...


angeladbellers commented 10 months ago

Ratio to sub coconut oil for butter?

by eenie1 5 years ago

I want to sub coconut oil for the butter in my brownie recipe. To date I've never used the oil for baking but I have...


dpjm commented 2 years ago

Home Cooking Be the first to comment

Adding coconut oil to pie crusts

by maggiecookshot 2 years ago

I usually make all butter pie crusts. This year I plan to make them with 2/3 butter and 1/3 coconut oil. Has anyone d...

Coconut Oil - A Great Alternative to Butter and Shortening for Pie Crusts

by FlavoursGal 12 years ago

Contrary to what we've been led to believe for years, coconut oil is extremely heart-healthy. Because it looks like ...


maccrogenoff commented 2 years ago

Virgin Coconut Oil and Olive Oil - storage temperature question

by janniecooks 3 years ago

I bought a jar of Spectrum Virgin Coconut Oil last week; it was solid white when I brought it home. A few days later...


Ttrockwood commented 3 years ago

Cooked flour frosting and coconut oil?

by tacosandbeer 3 years ago

I have only recently started playing around with coconut oil in my baking. I am thinking of trying it in cooked flour...


hotoynoodle commented 3 years ago

Coconut oil expiry date

by rstuart 3 years ago

Evidently I don't use my coconut oil enough.. I took out my jar from the cupboard, and noticed that it had expired at...


Ttrockwood commented 3 years ago

All purpose non GMO oil for sauteeing

by sueatmo 5 years ago

I've used canola oil for a long time for sauteeing. I've used extra virgin olive oil for decades for salads. One of m...


MikeG commented 3 years ago

Cooking Rice With Fat for Dramatically Reduced Calories

by kaleokahu 4 years ago

As strange and implausible as it may sound, yes! By adding a small amount of coconut oil to your water before boilin...


articshark commented 4 years ago

Coconut oil in classic sauces??

by OCEllen 6 years ago

Can I use coconut oil instead of butter for sauces such as bearnaise and hollandaise? Has anyone tried this?


Tonyv099 commented 4 years ago

Coconut Oil Adequate Replacement for Cocoa Butter in Chocolate Thinning/Making?

by gurlCulinaire 5 years ago

I am virtually out of cocoa butter and I need a hard fat to thin my chocolate. Does coconut oil work just as good as ...


gurlCulinaire commented 5 years ago

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