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Coconut Oil

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Coconut oil in coffee. Not quite "bulletproof" but delicious low-carb "breakfast"

by shanagain 3 years ago

I'm terrible about eating breakfast and stumbled across the whole Bulletproof coffee thing not long ago. While butter...


angeladbellers commented 7 months ago

Ratio to sub coconut oil for butter?

by eenie1 5 years ago

I want to sub coconut oil for the butter in my brownie recipe. To date I've never used the oil for baking but I have...


dpjm commented 2 years ago

Home Cooking Be the first to comment

Adding coconut oil to pie crusts

by maggiecookshot 2 years ago

I usually make all butter pie crusts. This year I plan to make them with 2/3 butter and 1/3 coconut oil. Has anyone d...

Coconut Oil - A Great Alternative to Butter and Shortening for Pie Crusts

by FlavoursGal 12 years ago

Contrary to what we've been led to believe for years, coconut oil is extremely heart-healthy. Because it looks like ...


maccrogenoff commented 2 years ago

Virgin Coconut Oil and Olive Oil - storage temperature question

by janniecooks 3 years ago

I bought a jar of Spectrum Virgin Coconut Oil last week; it was solid white when I brought it home. A few days later...


Ttrockwood commented 3 years ago

Cooked flour frosting and coconut oil?

by tacosandbeer 3 years ago

I have only recently started playing around with coconut oil in my baking. I am thinking of trying it in cooked flour...


hotoynoodle commented 3 years ago

Coconut oil expiry date

by rstuart 3 years ago

Evidently I don't use my coconut oil enough.. I took out my jar from the cupboard, and noticed that it had expired at...


Ttrockwood commented 3 years ago

All purpose non GMO oil for sauteeing

by sueatmo 5 years ago

I've used canola oil for a long time for sauteeing. I've used extra virgin olive oil for decades for salads. One of m...


MikeG commented 3 years ago

Cooking Rice With Fat for Dramatically Reduced Calories

by kaleokahu 3 years ago

As strange and implausible as it may sound, yes! By adding a small amount of coconut oil to your water before boilin...


articshark commented 3 years ago

Coconut oil in classic sauces??

by OCEllen 5 years ago

Can I use coconut oil instead of butter for sauces such as bearnaise and hollandaise? Has anyone tried this?


Tonyv099 commented 3 years ago

Coconut Oil Adequate Replacement for Cocoa Butter in Chocolate Thinning/Making?

by gurlCulinaire 5 years ago

I am virtually out of cocoa butter and I need a hard fat to thin my chocolate. Does coconut oil work just as good as ...


gurlCulinaire commented 5 years ago

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