Cleaver

Cleaver or knife for winter squash?

by Cam14 2 months ago

The 8" Chef's knife often gets stuck when cutting into acorn squash or other hard winter squash. Half the time I end...

Cam14 commented 1 month ago

Older Cleavers - Anyone Know Anything About These?

by Mothership 5 years ago

I recently bought these two cleavers at an antique/flea market. I don't have any knowledge of cutting tools or cleav...

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wabi commented 5 months ago

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Antique Meat Cleaver

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by frogfoot 8 months ago

We have an old meat cleaver with the markings " H. A. Born - Packers Supply Company -- Chicago, Illinois -- 10" sta...

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Help with Cleaver identity

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by johnnyringo 1 year ago

I came across this at a resale shop. i can make out the following markings. cin'ati o, with the number 2 below it a...

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Identify cleaver

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by Gonefishn84 1 year ago

I found this cleaver style knife while metal detecting in Virginia around a known civil war hotspot. It is in pretty ...

Straighten Warped Chinese Cleaver?

by KitchenNewbie 2 years ago

I bought a bunch of small slicers(桑刀)from Chefsmall.net a few months ago. One came out curled to one side (warped) a...

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KitchenNewbie commented 1 year ago

CCK cleavers and preventing tang rust

by Gareth2 2 years ago

Hi All. I got myself a pair of CCK cleavers for Christmas. A 1302 and a 1103. I love them! I want to take the best po...

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awolf commented 2 years ago

chinese cleaver with less curve

by ronke 8 years ago

I have a carbon steel Chinese cleaver I bought probably 40 years ago in LA Chinatown. It has a standard 8" x 3.25" ...

Chemicalkinetics commented 2 years ago

Looking for advice on possibly upgrading my knives.

by MamFish7 2 years ago

I have been enlightened by folks on this forum (and a few others). Now I’m here to ask you all for some advice. I h...

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MamFish7 commented 2 years ago

Chinese Cleaver ID

by knifesavers 4 years ago

This one bugs me. I have seen the #3 cleaver type before but I am blank on who it is. Chem?

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KitchenNewbie commented 2 years ago

Shun Fuji vs. Miyagi Birchwood SG2 7" Santoku

by drrayeye 2 years ago

The outrageously priced Shun Fuji 7" and comparably overpriced Miyagi Birchwood Santoku 7" are suddenly available for...

drrayeye commented 2 years ago

Angle of sharpening for heavy cleaver?

by strangemd 3 years ago

I have a heavy Global cleaver which I have always used for chopping pork ribs, breaking down chickens, etc. I haven't...

strangemd commented 3 years ago

Carbon steel veggie cleaver

by Hiracer 3 years ago

Don't want cheap $20 stamped steel. Don't want high-end steel because the hardness will mandate an investment in wat...

Chemicalkinetics commented 3 years ago

Sheath for meat cleaver

by rasputina 5 years ago

We have Dexter heavy duty meat cleaver, it works great and I'm now having to use it every day but I need a better way...

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seattle_lee commented 3 years ago

Chinese-Japanese Cleaver Number Correspondences

by VitalForce 3 years ago

Chinese cleaver chef-knives are known as Chukabocho in the Japanese versions. They are basically the same knives, tho...

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VitalForce commented 3 years ago

Is the CCK Small Cleaver still a good deal?

by eight_inch_pestle 3 years ago

Was thinking about ordering this cleaver based on the strong recommendations from chowhounds over the years. However,...

Chemicalkinetics commented 3 years ago

cleaver

by palomalou 5 years ago

I've read and enjoyed all the cleaver posts, and still don't know what I want. I want a meat cleaver--should I go for...

biondanonima commented 4 years ago

Heavy, but not too heavy, cleaver?

by geoffolynyk 4 years ago

Hello fellow hounds. I'm hoping you can help me out with a recommendation for a heavy, but not too heavy, cleaver. Lo...

Chemicalkinetics commented 4 years ago

8" chef knife & meat cleaver

by bloodboy 4 years ago

I am looking for two knives. 1. 8-inch chef's knife 2. meat cleaver * best/easiest apparatus to sharpen them wi...

Chemicalkinetics commented 4 years ago

Asian veggie cleaver vs bone = bad things

by knifesavers 4 years ago

We talk about it a lot here are pics. Just don't do it! Buy a legit bone cleaver in that asian market. Jim

boogiebaby commented 4 years ago