We have Dexter heavy duty meat cleaver, it works great and I'm now having to use it every day but I need a better way...
We talk about it a lot here are pics. Just don't do it! Buy a legit bone cleaver in that asian market. Jim
The 8" Chef's knife often gets stuck when cutting into acorn squash or other hard winter squash. Half the time I end...
I recently bought these two cleavers at an antique/flea market. I don't have any knowledge of cutting tools or cleav...
We have an old meat cleaver with the markings " H. A. Born - Packers Supply Company -- Chicago, Illinois -- 10" sta...
I came across this at a resale shop. i can make out the following markings. cin'ati o, with the number 2 below it a...
I found this cleaver style knife while metal detecting in Virginia around a known civil war hotspot. It is in pretty ...
I bought a bunch of small slicers(桑刀)from Chefsmall.net a few months ago. One came out curled to one side (warped) a...
Hi All. I got myself a pair of CCK cleavers for Christmas. A 1302 and a 1103. I love them! I want to take the best po...
I have a carbon steel Chinese cleaver I bought probably 40 years ago in LA Chinatown. It has a standard 8" x 3.25" ...
I have been enlightened by folks on this forum (and a few others). Now I’m here to ask you all for some advice. I h...
This one bugs me. I have seen the #3 cleaver type before but I am blank on who it is. Chem?
The outrageously priced Shun Fuji 7" and comparably overpriced Miyagi Birchwood Santoku 7" are suddenly available for...
I have a heavy Global cleaver which I have always used for chopping pork ribs, breaking down chickens, etc. I haven't...
Don't want cheap $20 stamped steel. Don't want high-end steel because the hardness will mandate an investment in wat...
Chinese cleaver chef-knives are known as Chukabocho in the Japanese versions. They are basically the same knives, tho...
Was thinking about ordering this cleaver based on the strong recommendations from chowhounds over the years. However,...
I've read and enjoyed all the cleaver posts, and still don't know what I want. I want a meat cleaver--should I go for...
Hello fellow hounds. I'm hoping you can help me out with a recommendation for a heavy, but not too heavy, cleaver. Lo...
I am looking for two knives. 1. 8-inch chef's knife 2. meat cleaver * best/easiest apparatus to sharpen them wi...
