Throw Another Shrimp on the Barbie—and Some Lobster, Crab, and Oysters Too

Grilling fish isn't as hard as you might think, but grilling shellfish is even easier, since it has a built-in protective layer that keeps it from falling apart. It cooks quickly, too, and is a great...

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by kmcdonne 4 years ago

We will be in Boston in August, Back Bay Area and looking for a place to get some steamers, any help is appreciated, thanks.

Substitute for Clam Juice

by mmuch 10 years ago

Does anyone have a recommendation for a sub for clam juice? I am making a pasta dish with shrimp that the recipe calls for this and I don't have on hand. Could I make a stock with the shrimp shel...

Dollar oysters at Sotto Mare [San Francisco]

little big al
by little big al 12 years ago

Last night on my way to class I saw this joint had opened in half of New Pisa's old space on Green St. (off Grant,by the way did you know that Green St. was named after a guy who wasn't really name...

Craving Fried Clams like the old Howard Johnson's

by alkapal 4 years ago

Not highbrow, but I have a craving. Where in NOVA can I find such creatures? It can be a shack or something nicer. I'd prefer a casual place where I don't need to take out a home equity loan. TIA.

Clams and Mussels - What's the black stuff?

by NinjaDiner 11 years ago

I want to like shellfish, I really do, and I like to think I'm making a real effort of it. I have a hang-up, though; everytime I eat clams or mussels, I'm always acutely aware of some black organ i...

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