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Clams

Throw Another Shrimp on the Barbie—and Some Lobster, Crab, and Oysters Too

Grilling fish isn't as hard as you might think, but grilling shellfish is even easier, since it has a built-in protective layer that keeps it from falling apart. It cooks quickly, too, and is a great...

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Pearl in Wellfleet Harbor, Upper Cape Cod: Attractive Casual Dining with Beautiful Views and Excellent Food!

opinionatedchef
by opinionatedchef 3 years ago

Surprisingly, this place is not mentioned in Zagat , Gayot, Chowhound, or Boston Magazine, so when referred by a local long-time gallery owner, we were delighted to have a very well prepared lun...

URGENT: Freezing Steamed Steamers in Butter or Cream for Later Use ?

opinionatedchef
by opinionatedchef 3 years ago

I feel that this is somehow a stupid question, but I'm going to ask it anyway. We leave for a 5 day trip tomorrow and I have a pint of steamer clams, cooked(steamed), leftover from tonight's dinner...

Linguine and white clam sauce for a crowd.

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by cherrypepper 3 years ago

My husband has requested that I make clam's spaghetti as he calls it, at our annual Labor Day BBQ. Any ideas on how to make this dish for approximately 20 people? I will be serving a whole ...

Our New Favorite Fried Clams on the "North Shore": Funky Park Lunch in Glorious Newburyport!

opinionatedchef
by opinionatedchef 4 years ago

When it gets hot like it has been this week, we often look for a lunch-oriented excuse to head north to towns with water breezes. Today Choate Bridge Pub and fried clams were calling, but I recentl...

Frozen seafood mix – need help

Jerry_K
by Jerry_K 8 years ago

Last week I bought 2 Lb bag of frozen seafood mix because it looked so good. Lots of squid rings and tentacles, clams, small slabs of cuttlefish etc. I know that all these have to be cooked real f...

Whole belly clams vs. strips

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by Joshua B 14 years ago

On this board and the other New England-based gourmet food board, most vocal clam lovers post strong sentiments for the inferiority of strips. They urge strip lovers to drop them like a bad habit a...

ISO Soft Shell Clams Winnipeg

Allegra_K
by Allegra_K 4 years ago

Another ingredient quest awaits! Forgive what may or may not be an obvious answer to my question--this prairie dweller knows naught about the distinctions between quahogs and steamers-- but are sof...

Clam Casino!

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by mahmoudfouda 4 years ago

This bacon topped appetizer is quick to make and a must-have on your menu when you have guests over for dinner. Whether it is a formal sit down dinner or an informal gathering, this flavorful finge...

Small Fried Clams

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by tlpzza 4 years ago

I know everyone loves the big bellied clams but I love the small, sweet ones. Where is the best place to go for them or do you just take your chances and hope they are small ?

razor clams...where and when they are available

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by jcolvin 7 years ago

Who *loves* razors? I do, I do. Are they easy to find? Hell no! T&T has them sporadically...you never know when they will show up, They had some east coast ones (slimmer than our fat Charlotte west...

"Until Clams Open"

lamb_da_calculus
by lamb_da_calculus 6 years ago

I'm learning how to cook clams and have been steaming them. Virtually every recipe uses some form of the "until open" instruction, and I'd like to check that I'm interpreting this correctly. Doe...

Small Fried Clams

t
by tlpzza 4 years ago

I know everyone loves the big bellied clams but I love the small, sweet ones. Where is the best place to go for them or do you just take your chances and hope they are small ?

Is Pepe's white clam pizza made with whole belly clams?

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by madeliner 4 years ago

Was thinking of trying it and am curious to know and do you pay extra for mozz? How is the red clam pizza? I am going tomorrow and am just wondering. tia!

Little neck clams still good?

k
by kuaimoana 4 years ago

I had clams in cold water waiting to be grilled but forgot about them. Realized this morning when I saw them sitting on the countertop. By now of course the water is room temp. They've been soak...

Canned Clams

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by lollipop 12 years ago

I am attempting to make Linguine with Clams for my brother's birthday this Sunday (his favorite) and the recipe I have calls for a can of chopped clams in juice. Unfortunately I am not familiar wit...

Littleneck clams--how long will they keep?

The Dairy Queen
by The Dairy Queen 11 years ago

I'm embarrassed to admit that I've never cooked with clams that didn't come out of a jar or can. But, I'm planning to do one of the dishes from Penelope Casas' "Tapas". Yesterday, I bought a couple...

Clam Chowder on Father's Day?

JTPhilly
by JTPhilly 4 years ago

I would like to take my Dad out for dinner on Father's day. Given the limitations below it is more about the time spent and conversation than the meal but a nice place and good food would still be ...

Grit in my clams - and what didn't work to clean it out

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by sasha1 9 years ago

I made a cioppino yesterday, using some little clams that I'd bought it the store. I can't recall the name, but it was something I hadn't heard of before. Not littlenecks, not cherrystone. Anyho...

Woodman's vs. J.T. Farnham's for fried clams

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by bachslunch 12 years ago

Did a direct comparison very recently between Woodman's and J.T. Farnham's, two major league spots for fried clams in Essex, MA. In both cases, got a belly fried clam plate with rings, fries, and s...

Public clambakes in Portland, ME and other regional dishes?

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by Funiono 4 years ago

Hello, we are headed to a portland, ME this summer, it will be mine and my husband's first time in New England. We have most of our trip worked out meal-wise but I was wondering if they held any cl...

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