What is the Difference Between Clams, Mussels, Oysters, and Scallops?

When you’re on the fence about seafood to begin with, at first glance there is no difference between clams, mussels, oysters, and scallops: they’re all an easy pass. But given a second chance and with...

You are viewing page 3

Reload from page 1



by sampras66 4 years ago

Where can you find steamers or raw clams in Atlanta?Other then Steamhouse?

The Best Clam Roll in Boston/North Shore

by treb 4 years ago

I want to get my clam roll fix, yes the Clam Roll. Often forgotten, but oh so loved. It begins with medium sized belly clams fried to crisp perfection, that lovely buttered flat top grilled NE st...

Pearl in Wellfleet Harbor, Upper Cape Cod: Attractive Casual Dining with Beautiful Views and Excellent Food!

by opinionatedchef 4 years ago

Surprisingly, this place is not mentioned in Zagat , Gayot, Chowhound, or Boston Magazine, so when referred by a local long-time gallery owner, we were delighted to have a very well prepared lun...

URGENT: Freezing Steamed Steamers in Butter or Cream for Later Use ?

by opinionatedchef 4 years ago

I feel that this is somehow a stupid question, but I'm going to ask it anyway. We leave for a 5 day trip tomorrow and I have a pint of steamer clams, cooked(steamed), leftover from tonight's dinner...

Linguine and white clam sauce for a crowd.

by cherrypepper 4 years ago

My husband has requested that I make clam's spaghetti as he calls it, at our annual Labor Day BBQ. Any ideas on how to make this dish for approximately 20 people? I will be serving a whole ...

Our New Favorite Fried Clams on the "North Shore": Funky Park Lunch in Glorious Newburyport!

by opinionatedchef 4 years ago

When it gets hot like it has been this week, we often look for a lunch-oriented excuse to head north to towns with water breezes. Today Choate Bridge Pub and fried clams were calling, but I recentl...

Frozen seafood mix – need help

by Jerry_K 8 years ago

Last week I bought 2 Lb bag of frozen seafood mix because it looked so good. Lots of squid rings and tentacles, clams, small slabs of cuttlefish etc. I know that all these have to be cooked real f...

Whole belly clams vs. strips

by Joshua B 14 years ago

On this board and the other New England-based gourmet food board, most vocal clam lovers post strong sentiments for the inferiority of strips. They urge strip lovers to drop them like a bad habit a...

ISO Soft Shell Clams Winnipeg

by Allegra_K 4 years ago

Another ingredient quest awaits! Forgive what may or may not be an obvious answer to my question--this prairie dweller knows naught about the distinctions between quahogs and steamers-- but are sof...

Clam Casino!

by mahmoudfouda 4 years ago

This bacon topped appetizer is quick to make and a must-have on your menu when you have guests over for dinner. Whether it is a formal sit down dinner or an informal gathering, this flavorful finge...

Small Fried Clams

by tlpzza 4 years ago

I know everyone loves the big bellied clams but I love the small, sweet ones. Where is the best place to go for them or do you just take your chances and hope they are small ?

razor clams...where and when they are available

by jcolvin 8 years ago

Who *loves* razors? I do, I do. Are they easy to find? Hell no! T&T has them sporadically...you never know when they will show up, They had some east coast ones (slimmer than our fat Charlotte west...

"Until Clams Open"

by lamb_da_calculus 6 years ago

I'm learning how to cook clams and have been steaming them. Virtually every recipe uses some form of the "until open" instruction, and I'd like to check that I'm interpreting this correctly. Doe...

Small Fried Clams

by tlpzza 4 years ago

I know everyone loves the big bellied clams but I love the small, sweet ones. Where is the best place to go for them or do you just take your chances and hope they are small ?

Is Pepe's white clam pizza made with whole belly clams?

by madeliner 4 years ago

Was thinking of trying it and am curious to know and do you pay extra for mozz? How is the red clam pizza? I am going tomorrow and am just wondering. tia!

Little neck clams still good?

by kuaimoana 4 years ago

I had clams in cold water waiting to be grilled but forgot about them. Realized this morning when I saw them sitting on the countertop. By now of course the water is room temp. They've been soak...

Canned Clams

by lollipop 12 years ago

I am attempting to make Linguine with Clams for my brother's birthday this Sunday (his favorite) and the recipe I have calls for a can of chopped clams in juice. Unfortunately I am not familiar wit...

Littleneck clams--how long will they keep?

The Dairy Queen
by The Dairy Queen 11 years ago

I'm embarrassed to admit that I've never cooked with clams that didn't come out of a jar or can. But, I'm planning to do one of the dishes from Penelope Casas' "Tapas". Yesterday, I bought a couple...

Clam Chowder on Father's Day?

by JTPhilly 4 years ago

I would like to take my Dad out for dinner on Father's day. Given the limitations below it is more about the time spent and conversation than the meal but a nice place and good food would still be ...

Grit in my clams - and what didn't work to clean it out

by sasha1 9 years ago

I made a cioppino yesterday, using some little clams that I'd bought it the store. I can't recall the name, but it was something I hadn't heard of before. Not littlenecks, not cherrystone. Anyho...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions