Clam Juice

by Cremon 3 years ago

Hey folks. Looking for some experienced counsel here. I have used canned clams for years with good results to make linguine with clam sauce (white and red). I can simmer the sauce as long as I w...

Looked in many places for this but couldn't find an answer. I live in a place where fresh live clams are extremely cheap (less than $1/lb.) and yield a lot of juice when steamed. I love chowders an...

Does anyone have a recommendation for a sub for clam juice? I am making a pasta dish with shrimp that the recipe calls for this and I don't have on hand. Could I make a stock with the shrimp shel...