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Red Chutney recipe?

by nuraman00 27 days ago

I've been trying to make red chutney like that found at Indian Restaurants. I've tried a few different ones. This...


MikeG commented 21 days ago

Lost 1985 Gourmet Cranberry Chutney Recipe

by Amy Bauer 8 years ago

Usually make a couple of cranberry sauces for Thanksgiving including a classice version of Ocean Spray back of the ba...


Tangentvine commented 3 months ago

Crowdfunding & Research Be the first to comment

Great non-perishable condiments

by Pan 5 months ago

Hi, everybody! I'm thinking of starting a business selling great condiments that are hard to find. Do you have any fa...

Green Garlic Season

by Melanie Wong 11 months ago

'Tis the season of pungent, potent green garlic! The bunches illustrated were grown by Mua family farm in Fresno, pur...

Melanie Wong

Melanie Wong commented 10 months ago

Autumn chutney

by dsandra 1 year ago

Looking for a recipe from Bon Appetit in the 80's for "Autumn Chutney" or autumn fruit chutney, I remember pears, i ...


sparky403 commented 1 year ago

Equipment for making mint chutney, rolling pin for samosas

by blustery 1 year ago

Today I will be attempting samosas, starting first with a tortilla version until I get my Indian rolling pin for past...


blustery commented 1 year ago

Chowdown Report: South Indian Breakfast @ Chennai Kings in San Francisco

by Melanie Wong 2 years ago

Chennai Kings opened in San Francisco’s Fisherman’s Wharf two months ago.


psb commented 2 years ago

Oxtail disaster

by veronicabailey 2 years ago

I followed Jamie Oliver's recipe for oxtail. But I didn't like the red wine taste. So I removed a lot of it, and ma...


nannygoat commented 2 years ago

Peach chutney

by cynthiajpare 2 years ago

I'm making peach chutney today but don't have time to can (water bath) it. How long will it keep in the refrigerator ...


cynthiajpare commented 2 years ago

cilantro chutney

by jefpen2 3 years ago

I have been over run with cilantro this year. Any ideas for a, not to hot, Indian cilantro chutney I can heat up to c...


Harters commented 2 years ago

Uses for hot pepper chutney?

by fleenshop 2 years ago

I made this hot and sweet pepper chutney: and a...


fleenshop commented 2 years ago

How would you use Plum Chutney?

by escondido123 7 years ago

Just finished making a batch of plum chutney with ginger, garlic, mustard seeds,hot pepper flakes, onion, raisins, su...


spoilednancy commented 2 years ago

Put too much cardamom in my mango chutney. Is there anything I can do to save it?

by Lina 3 years ago

I used a recipe from Helen Witty's excellent 'Better Than Store Bought' cookbook that called for 1.5 teaspoons of gro...


Tara57 commented 3 years ago

Help With Chutney Recipe

by TwirlyGirly 3 years ago

I enjoy making jams and chutneys in my bread machine*, and my favorite recipe is a variation of the Peach Chutney rec...


paulj commented 3 years ago

What to do with beautiful thin pork chops??

by CurlieGlamourGirlie 5 years ago

I have these thin, boneless pork chops. I have a recipe for plum chutney that I want to prep and have on the side for...


RealMenJulienne commented 5 years ago

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