A Spin on Classic Biryani & A Bold Mango Chutney You’ll Want to Put on Everything

Chef Akhtar Nawab had long been putting his career ahead of his health. The Indian chef from Kentucky, who operates three restaurants scattered across New York City, Washington, D.C., and New Orleans...

NYT Cooking: How Samin Nosrat Makes Thanksgiving Less Boring

Melanie Wong
by Melanie Wong 2 months ago

Samin demonstrates how to make three flavor-packed condiments to liven up the Thanksgiving meal.

Red Chutney recipe?

by nuraman00 4 years ago

I've been trying to make red chutney like that found at Indian Restaurants. I've tried a few different ones. This one was the latest: http://www.spiceupthecurry.com/tomato-chutney-recipe/ ...

Chicken Tikka Sandwich @ Geyserville Market & Deli (Sonoma County)

Melanie Wong
by Melanie Wong 2 years ago

For a few years, I've noticed the sign outside Geyserville Market & Deli promoting its chicken tikka sandwich. Then when I happened to pass by at lunch time and wanted to pick up one, it was the on...

Z Chaat weekends @ Bezawada in Fremont

Melanie Wong
by Melanie Wong 2 years ago

A few months ago we stumbled upon the "live chaat" set-up outside Yum's Bistro's neighbor, the catering banquet hall, Bezawada, in Fremont. Available on weekends (Friday to Sunday per the sign, but...

Can I substitute dried peppermint for mint in recipes?

by lisaleira 3 years ago

Hello! I have a ton of dried peppermint from Frontier Market that I use for tea. Is this the same as the mint you find fresh in the store? I’m wondering if for recipes that add a bit of mint, if d...

Lost 1985 Gourmet Cranberry Chutney Recipe

by Amy Bauer 12 years ago

Usually make a couple of cranberry sauces for Thanksgiving including a classice version of Ocean Spray back of the bag. But I also like to make a spicy/tangy sauce. A number of years ago I made ...

Montreal-style "ketchup"?

by somervilleoldtimer 3 years ago

A relative from Montreal makes a delicious chutney-like concoction of sweet peppers, tomatoes, onions, pears, and spices. It's like a salsa -- little bit sweet, a little bit tart, and although it ...

Great non-perishable condiments

by Pan 4 years ago

Hi, everybody! I'm thinking of starting a business selling great condiments that are hard to find. Do you have any favorite condiments that you have trouble finding near where you live? I'm looking...

Green Garlic Season

Melanie Wong
by Melanie Wong 4 years ago

'Tis the season of pungent, potent green garlic! The bunches illustrated were grown by Mua family farm in Fresno, purchased at the Saturday farmers market in Salinas, and Bernier farms in Healdsbur...

Autumn chutney

by dsandra 5 years ago

Looking for a recipe from Bon Appetit in the 80's for "Autumn Chutney" or autumn fruit chutney, I remember pears, i think apples and it had one peach, sultanas, brown sugar, vinegar, and made 8jar...

Equipment for making mint chutney, rolling pin for samosas

by blustery 5 years ago

Today I will be attempting samosas, starting first with a tortilla version until I get my Indian rolling pin for pastry which I may attempt with chickpea flour. I am going to make some mint chu...

Chowdown Report: South Indian Breakfast @ Chennai Kings in San Francisco

Melanie Wong
by Melanie Wong 5 years ago

Chennai Kings opened in San Francisco’s Fisherman’s Wharf two months ago. http://www.chowhound.com/post/chennai-kings-fishermans-wharf-san-francisco-1034931 This morning, three chowhounds gav...

Oxtail disaster

by veronicabailey 6 years ago

I followed Jamie Oliver's recipe for oxtail. But I didn't like the red wine taste. So I removed a lot of it, and made beef stock mixed with Rick oxtail soup and added a bit of chutney and tomato ...

Peach chutney

by cynthiajpare 6 years ago

I'm making peach chutney today but don't have time to can (water bath) it. How long will it keep in the refrigerator (I'm putting it into half pint jars)? Cindy

cilantro chutney

by jefpen2 7 years ago

I have been over run with cilantro this year. Any ideas for a, not to hot, Indian cilantro chutney I can heat up to can? Thanks

Uses for hot pepper chutney?

by fleenshop 6 years ago

I made this hot and sweet pepper chutney: http://seriouseats.com/recipes/2012/02/hot-chili-chutney-recipe.html and after some initial difficulties, it came out delicious! But having eaten rather a...

How would you use Plum Chutney?

by escondido123 10 years ago

Just finished making a batch of plum chutney with ginger, garlic, mustard seeds,hot pepper flakes, onion, raisins, sugars and vinegar. I love it on burgers and with virtually any meat but wonder i...

Put too much cardamom in my mango chutney. Is there anything I can do to save it?

by Lina 6 years ago

I used a recipe from Helen Witty's excellent 'Better Than Store Bought' cookbook that called for 1.5 teaspoons of ground cardamom. Unfortunately I realized too late that she was probably using that...

Help With Chutney Recipe

by TwirlyGirly 7 years ago

I enjoy making jams and chutneys in my bread machine*, and my favorite recipe is a variation of the Peach Chutney recipe I found in my "Bread Lover's Bread Machine Cookbook" by Beth Hensperger. ...

What to do with beautiful thin pork chops??

by CurlieGlamourGirlie 9 years ago

I have these thin, boneless pork chops. I have a recipe for plum chutney that I want to prep and have on the side for them. (this month's BA!) But how could I prep the chops? I was thinking pan fri...

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