Community Discussions
Lost 1985 Gourmet Cranberry Chutney Recipe
Usually make a couple of cranberry sauces for Thanksgiving including a classice version of Ocean Spray back of the ba...
Montreal-style "ketchup"?
A relative from Montreal makes a delicious chutney-like concoction of sweet peppers, tomatoes, onions, pears, and spi...
Red Chutney recipe?
I've been trying to make red chutney like that found at Indian Restaurants. I've tried a few different ones. This...
Great non-perishable condiments
Hi, everybody! I'm thinking of starting a business selling great condiments that are hard to find. Do you have any fa...
Green Garlic Season
'Tis the season of pungent, potent green garlic! The bunches illustrated were grown by Mua family farm in Fresno, pur...
Autumn chutney
Looking for a recipe from Bon Appetit in the 80's for "Autumn Chutney" or autumn fruit chutney, I remember pears, i ...
Equipment for making mint chutney, rolling pin for samosas
Today I will be attempting samosas, starting first with a tortilla version until I get my Indian rolling pin for past...
Chowdown Report: South Indian Breakfast @ Chennai Kings in San Francisco
Chennai Kings opened in San Francisco’s Fisherman’s Wharf two months ago. http://www.chowhound.com/post/chennai...
Oxtail disaster
I followed Jamie Oliver's recipe for oxtail. But I didn't like the red wine taste. So I removed a lot of it, and ma...
Peach chutney
I'm making peach chutney today but don't have time to can (water bath) it. How long will it keep in the refrigerator ...
cilantro chutney
I have been over run with cilantro this year. Any ideas for a, not to hot, Indian cilantro chutney I can heat up to c...
Uses for hot pepper chutney?
I made this hot and sweet pepper chutney: http://seriouseats.com/recipes/2012/02/hot-chili-chutney-recipe.html and a...
How would you use Plum Chutney?
Just finished making a batch of plum chutney with ginger, garlic, mustard seeds,hot pepper flakes, onion, raisins, su...
Put too much cardamom in my mango chutney. Is there anything I can do to save it?
I used a recipe from Helen Witty's excellent 'Better Than Store Bought' cookbook that called for 1.5 teaspoons of gro...
Help With Chutney Recipe
I enjoy making jams and chutneys in my bread machine*, and my favorite recipe is a variation of the Peach Chutney rec...
What to do with beautiful thin pork chops??
I have these thin, boneless pork chops. I have a recipe for plum chutney that I want to prep and have on the side for...
Articles on Chutney
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Pao Walla
Pao, Naan and Chutney photo cred - Eater . Back in August, on one of NYC's most sweltering nights...
by Carrie King
