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Academic Home Cooks who are avid cooks and/or bakers - why do you do it?

by nofunlatte 4 months ago

Over on the Home Cooking board, there's a concentration of us who are academics, So, if you are an academic, why do y...


drrayeye commented 2 months ago

Gardening Be the first to comment

Gardening dreams

by Dorothee5 4 months ago

Hello! It is very important to have dreams! However, is there anything you dream of having in your garden that maybe ...

Myths of Owning a Restaurant

by chefearl 7 months ago

People assume that owning a restaurant is fun and exciting, a great way to make money and perhaps even become famous...


acgold7 commented 5 months ago

Former 'Hound JB Bannister Seen on Chopped!

by ninrn 1 year ago

Surprised no one has posted about this already: Great former Chowhound JB Bannister competed recently on Chopped Gril...


ninrn commented 8 months ago

Cacio e Pepe (or nightmares of a foodie)

by Cam14 8 months ago

Last night I made Anthony Bourdains version of Cacio e Pepe and it was very, very good. Did cut back the pepper. ...


paulj commented 8 months ago

What would YOU do??

by PotatoHouse 4 years ago

I pulled this meme from Facebook and although it is directed towards the ladies, men can answer the question also.


njmarshall55 commented 9 months ago

General Discussion Be the first to comment

Cooking and Family History

by Querencia 10 months ago

I have a (totally unscientific) theory that when a family comes here from another country and time passes until sever...

Calf's foot jelly and other foods you've read about but never had - some of which you'd like to

by buttertart 8 years ago

I remember reading in Victorian novels as a kid about calf's foot jelly being taken to invalids and wondering what th...


normanravitch commented 10 months ago

A tragedy. My daughter threw away...

by shanagain 8 years ago

...My green plastic coffee scoop, from one of the last cans of Chock Full O'Nuts in which I remember finding a scoop....


ETANA commented 10 months ago

Holiday Cookware Gift Haul 2017

by kaleokahu 10 months ago

2017 surprised me with how little I was gifted in the way of cookware and associated accoutrements. So I wanted to h...


acgold7 commented 10 months ago

Holiday Food-related Failures

by truman 10 months ago

Just for fun, let's share stories of our food-related failures from this holiday cooking season. I'll kick things off...


BeeRich commented 10 months ago

Thanksgiving Disasters

by Querencia 11 months ago

Did something not turn out today? You are not alone. I once tried using food coloring hoping to make the gravy a ric...


coll commented 11 months ago

Your Most Fond Cooking Memories

by marssy 1 year ago

My family-in-law lost their home in the recent fires in Santa Rosa; they have been staying with us and our house hasn...


wildcat869 commented 1 year ago

Grocery stores overcharging

by ChervilGeorge 1 year ago

What is going on with grocery stores? Is overcharging on a regular basis a business model? I live in San Francisc...


dave_c commented 1 year ago

Do you wear an apron in the kitchen?

by Kooken 3 years ago

Do any of you folks love cooking wear an apron? I am a very messy cook and feel lost without it. Bebe


somervilleoldtimer commented 1 year ago

Happy 20th Anniversary, Chowhound!

by The Chowhound Team 1 year ago

July is the month we turn 20! We want to take a moment to thank you for giving life to this community with your contr...


phofiend commented 1 year ago

Restaurants & Bars Be the first to comment

Cirella's - Melville

by Gastronomos 1 year ago

Lunch at Cirella's last week. Ignoring half the menu on an entire page of sushi. Service is the usual. Opti...

Like Eating Something for the Very First Time

by Steve 2 years ago

I've had this sensation at least twice now when I've eaten something fairly normal that is sooooo good, it's like eat...


MattHooper commented 1 year ago