The Best Summer Soups, from Sweet Corn Chowder to Gazpacho

The words summer soup recipe may make you think immediately of gazpacho, but there are lots more options, from corn chowder to seasonal veggie minestrone. There is, of course, much to be said for chilled...

California clam chowder: what's a good recipe?!

by damiano 8 months ago

Hello chowhound community - European here. I've been asked to prepare a proper California clam chowder. But, I've never been to California nor have I ever had clam chowder before - panic! So, I...

From boat to food bank to dining hall: how local chowder became a community solution [Webinar]

Melanie Wong
by Melanie Wong 2 months ago

September 22, 2021; 2 - 3 pm ET Join FINE and the New England Farm & Sea to Campus Network (FSCN) for a one-hour webinar to learn more about an inspiring partnership and ways to support local se...

Clam Chowder in Clatsop County, Oregon

by GH1618 7 years ago

On my latest trip to Clatsop County, I decided to sample several offerings of clam chowder, which I usually avoid. The experiment was a big disappointment. Northwest-style chowder should not be t...

Soups to go, starting Feb 2021

by prima 9 months ago

Which soups are your current favorites? Please mention the current price. Old 2017 soup thread www.chowhound.com/post/soups-2017-1045961/amp 2015 thread https://www.chowhound.com/post/s...

Chowder - Home Cooking Dish of the Month (November 2015)

by L.Nightshade 6 years ago

Chowders won the voting round by a landslide! If you’d like to see how we selected this dish, you can view the voting thread here: http://www.chowhound.com/post/home-cooking-dish-month-november-20...

What would make my seafood chowder taste like soap?

by mushroomaffairs 1 year ago

I make variations of this dish a lot with whatever I have on hand, the typical dried herb I use is thyme. This time I added a little dried sage and not a pinch but a chunk of saffron threads. I a...

Snows clam chowder tragedy

by 1chowhound 10 years ago

I've seen some other postings regarding Snows clam chowder and just wanted to add my two cents.I too have been using this product for at least forty years.My father would make it on those especiall...

Hog Island Oysters & Staples online store (plus local delivery in Marin & Sonoma counties)

Melanie Wong
by Melanie Wong 1 year ago

Hog Island has a helpful splash page to see which locations are open and which are closed in the time of Covid-19. Currently the Larkspur store is operating for to-go orders and delivery. The farm ...

Dillon Beach Coastal Kitchen | Marin

Melanie Wong
by Melanie Wong 2 years ago

Following a tasting appointment at Merry Edwards in Sebastopol, I suggested that our group take advantage of this summer evening and head to the coast for dinner. From Merry's we zipped down to the...

Small-dice potatoes ok sitting in salt water (clam broth) several hours? Other time-savers for chowder?

by CookingChemicalEngineer 2 years ago

Hi, I'm making clam chowder (similar to below, but doubled) tonight for after church and the kids are always starving as soon as we get back, so I'm trying to reduce prep time as much as possible. ...

Ginochio's Kitchen | Bodega Bay - Sonoma County

Melanie Wong
by Melanie Wong 2 years ago

Last year during Christmas week, I headed to the Sonoma Coast for bivalves. I was also interested in trying the crab sandwich at Gourmet Au Bay. But it was not available and I stepped over to its ...

March 2009/July 2012 COTM Fish Without a Doubt: Shellfish Appetizers & First Courses and Chowders, Soups, Stews

foxy fairy
by foxy fairy 12 years ago

**March 2009 Cookbook of the Month** is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your full-length reviews of recipes for shellfish appetizers and first courses as well a...

San Francisco Restaurant Advice

by josephml1 2 years ago

Hello everyone... I am looking for an advice about where to eat in San Francisco I am going to stay in the Fisherman's wharf area. My personal preferences: One good Chinese... A good bu...

Argonaut Farm to Fork Cafe | Coloma

Melanie Wong
by Melanie Wong 2 years ago

In May I visited Coloma intending to see Marshall Gold Discovery State Historic Park. But then the deluge started. Instead I ducked into Argonaut Cafe to warm up and enjoy the park's greenery from...

The Thick Boi!

by FULLest 2 years ago

My family and I have been going to Jimmy’s Port Side Seafood Restaurant during our vacation in Point Judith, RI for years. It is a family owned joint that has been around since before I can remembe...

Legal Seafood packaged clam chowder works for me...

by gutreactions 6 years ago

I first tried Legal Seafood clam chowder at their original landmark restaurant in Boston years ago, then the pre-packaged version showed up at a holiday party we attended. It was also good, so we b...

Looking for the better/best version of some dishes

by ioana503 3 years ago

Hello everyone. I will be travelling to Boston for the first time in a couple of weeks and I will be staying there for about a week. I am interested in trying out certain dishes and I need help fin...

Cutting the sweetness of coconut milk for chowder

by AbiCreme 7 years ago

I've recently bought Ivar's cookbook and have been making the clam chowder. I love this recipe, but have been looking for alternatives to the dairy. I heard it mentioned last week that coconut m...

Thicker tomato-based chowder

by RittenRemedy 3 years ago

If you don't believe tomatoes belong in chowder, just pretend I called it something else. ;p A few years ago I had a chowder that was tomato based, but not thin and brothy. It was one of the be...

Corn Chowder...way to sweet!!

by nooodles 16 years ago

I made a corn chowder today with 6 ears of white corn. I didn't have much on hand, so I added some fresh herbs, a diced onion, some milk, and a few tablespoons of butter. I sliced the kernels of...