Chocolate bars, chocolate cakes, chocolate pies, chocolate balsamic vinegar? Discuss all that and more on Chowhound.

11 Reasons To Always Have Chocolate Chips in Your Pantry

Canned goods, condiments, and eggs are just a few pantry essentials we hear about most often. And while making a last-minute black bean omelette with yellow mustard sounds delicious interesting, we...

Making edible chocolate from baking chocolate?

by Howard_2 6 years ago

Can anyone point me to a recipe for turning baking chocolate into something edible--preferably dark chocolate? Thanks.

Chocolate Cake/pudding on the bottom

by LGD 11 years ago

In the late '60's before all the molten chocolate cakes, there was a cake recipe that was so simple. Ingredients were stirred together in a round casserole dish and boiling water was poured on top....

Chocolate Fondants

by spiidi 22 days ago

Help me out, what's going wrong. I've tried to make chocolate fondants several times now and every time the batter comes out mousse like, not runny, like I see in all the recipes and videos. And th...

Welch's chocolate covered fudge bar

by krinna 12 years ago

Does anybody remember Welch's chocolate covered fudge candy bar? It was the best candy bar ever. I used to buy them all the time in the '60's for 25 cents. It was a fudge center with a great fudgy ...

ISO Devil’s Food Cake Recipe with Chocolate Frosting

by Redstickchef 24 days ago

I am looking for a Devil’s food cake recipe with Chocolate Frosting (whether that be ganache, buttercream, etc) that you have tried and would recommend. Thank you in advance for your help!

OMG...Chocolate babies are back!!!!!!!!!

by Cakegirl 6 years ago

A couple of years ago I lamented on this board the passing of Necco's Chocolate Babies...a sad day indeed. For a while I was able to find batches online but those eventually dried up. Then today I ...

How do I keep chocolate desserts cold while traveling?

by queencandy 5 years ago

I need to keep a large quantity of chocolate covered desserts cold for a trip of about an hour and in 90+degree weather. Texas is hot. What would be the best way to transport everything? Wo...

Chocolate bloom?

by Splendid Spatula 3 months ago

Made some lovely lebkuchen about two weeks ago, from Classic German Baking. Coated 'em in chocolate, into the tin they went. Opened the tin this morning, aargh, the chocolate has some bloom! The...

best flourless chocolate cake recipe?

by Lynndsey Rigberg 10 years ago

Hi Chowhound cooks, I want to make a flourless chocolate cake for my friend and in researching recipes, I find that the ingredient amounts swing wildly from recipe to recipe....I can't get a gri...

Chokola Bean to Bar | Taos, New Mexico

Melanie Wong
by Melanie Wong 3 months ago

From Taos Pueblo https://www.chowhound.com/post/pueblo-bread-taos-pueblo-1087607 , I headed back to my hotel to check-out. But not before investigating the source of the early morning whiff of caca...

My chocolate is too thick...

by twodales 13 years ago

Can I thin it with a bit of liquor ? It's dark chocolate and I want to use it in a mold. Thanks all.

Hard Caramel Recipe (like Nips or Werthers)

by lisaleira 4 months ago

I'm hoping to make CBD candies for two ill relatives that wouldn't try it if it's not in a tasty edible. I want to make my own to make sure I use the highest quality. I also want to make something ...

George Washington Cake?

by cgarner 9 years ago

My husband grew up in Germantown in the late 50's and early 60's. He has fond memories of George Washington Cake (it's kind of a spice cake chocolate icing or frosting, I'm not sure) sold in large ...

Brown sugar Grahmcracker crust, or Chocolate crust?

by jword2001 13 years ago

The best pie crust i have ever tasted was a brown sugar graham cracker crust,used on the Bahama Breeze key lime pie...it's crisp sweet,and buttery, does anyone have a recipe for something like this...

Thank you Chocolate chick!

by tweetie 13 years ago

Finally got around to trying the caramel recipe you shared with me a few months back and it's a winner! I love the simplicity of the method. Your instructions were spot on and this will now be my...

Heating a chocolate bar a little?

by KUF 5 months ago

Hi. I am looking for a way to cut bigger slabs of 8 mm dark, milk and white chocolate into smaller bars for ease of production. Instead of pouring them into individial molds I would like to cut the...

Freezing Chocolate Truffles

by jasmine 13 years ago

Can you do it? If not, how long will they stay fresh. Thanks.

Chocolate bread

by gargupie 5 months ago

Lately I’ve been in love with the chocolate rye roll from Ole and Steen, a chain Danish bakery, called Chokorug. Is there other bakeries in nyc that sell similar type of chocolate bread, preferably...

Table Talk with French Master Gabriel Kreuther

The Chowhound Team
by The Chowhound Team 7 months ago

Chowhound is beyond honored to welcome Gabriel Kreuther for this next edition of our Table Talk series. From cutting his teeth in top restaurants across Europe to an indelible mark already left her...