Chocolate bars, chocolate cakes, chocolate pies, chocolate balsamic vinegar? Discuss all that and more on Chowhound.

11 Reasons To Always Have Chocolate Chips in Your Pantry

Canned goods, condiments, and eggs are just a few pantry essentials we hear about most often. And while making a last-minute black bean omelette with yellow mustard sounds delicious interesting, we...

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chocolate (sugar)

by chuck 18 years ago

Generally, what is (or should be) the difference in sugar content between semisweet and bittersweet chocolate? Other differences? Thanks.

Passover chocolate pudding?

by Julie H. 18 years ago

Does anyone know if a Passover chocolate pudding can be made from potato starch instead of corn starch? Thanks.

Hot Chocolate

by Michael Yu 18 years ago

I just saw the movie "Chocolat." Can't stop thinking about the hot chocolate Juliette Binoche was serving up to everyone... Anyone have ideas/recipes on how to make real good, thick hot chocolate...

chocolate chip cake recipe???

by camille 18 years ago

Does anyone have a chocolate chip cake recipe that I can bake for my boyfriend's birthday on Saturday? (It's his childhood fave; needs to rival his mom's recipe, which I have but is so dry!) Cake ...

Bitter-sweet/Semi-sweet chocolate

by Ron 18 years ago

Any difference between bitter or semi sweet chocolate when baking? Can't seem to find bitter-sweet chocolate but lots of semi. Recipe calls for bitter. Can I use semi and get same results?

Cote D'or Chocolate

by Jim Leff 18 years ago

wow, major discovery. I found Cote D'Or chocolate (the best mainstream Belgian brand of bar chocolate) available inexpensively via mail order. They also sell amazing Belgian beer...this is the comp...

ordering ibarra chocolate via internet

by Jim Leff 18 years ago

use link below Link: http://www.santafeschoolofcooking.com/catalog/cookinfoods.html

El Rey Chocolate

by Emily Cotlier 18 years ago

Hey there. Lately, I have been dreaming fondly of El Rey chocolate, a specialty chocolate made from what I can only assume are extra-sexy cocoa beans from Venezuela. It comes in thin bars and mass...

Chocolate Beignets Trial (moved from Manhattan board)

by Dena 19 years ago

I gave it a try this weekend and, while they were good, they weren't great. I know I'm missing something or some crucial step. I'm taking another course at the French Culinary Institute and I'll ...

Mail Order - Chocolates

by Rachel Perlow 19 years ago

For good old fashioned chocolates and candies, check out See's Candies. It has been a topic lately on the SF Bay Area board, but I thought as it does a large mail order business, that I'd put a li...

Best Instant Hot Chocolate or Cocoa

by Randall Kellogg 20 years ago

Has anyone discovered a tasty instant hot chocolate powder? I am looking for the kind where you add hot water and stir. I have tried Swiss Miss and Carnation and haven't been satisfied. Is there...

chocolate & cholesterol

by Jim Dixon 21 years ago

I mentioned that dark chocolate is relatively benign, cardiovascularly speaking, in the cholesterol thread (see Re(3): need the help of all chowhounds). Someone asked for more details, and he...

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