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If you want to discuss food in China, use this tag. To browse additional Location tags for the region, click here.

What's new in Hong Kong? (non-high end Cantonese, HK cafes, Japanese, Sake Bars)

by K K 3 months ago

Mulling on a trip next year, been going to Tokyo last 3 years so HK was always on the backburner. Open to trying n...


HKTraveler commented 12 days ago

Amber [Hong Kong]

by PhilD 7 years ago

Amber in the Mandarin Hotels Landmark site deservedly holds 2 Michelin stars. A few months ago I debated with Charles...


Peech commented 13 days ago

Best Peking Duck in Shanghai??

by sockster 8 years ago

In Shanghai for a couple of days. Where is the best place to have Peking Duck here? I know there is an outlet of a fa...


intrepidgourmand commented 16 days ago

Claypot Rice - One of Hong Kong's iconic comfort food

by Charles Yu 3 years ago

10.00 pm in the evening and the long line outside Fourseasons Claypot Rice is a reflection of the popularity of this ...

Charles Yu

Charles Yu commented 2 months ago

Hong Kong First Time

by astroboychorong 9 months ago

Hi Im going to Hong Kong this weekend for 5 days. This our first time, just shopping and food. Could you please recom...


Kurtis commented 3 months ago

Caprice [Hong Kong]

by PhilD 8 years ago

Our first grand meal in HK to celebrate my partners birthday: lunch at Caprice in the Four Seasons Hotel. There seem ...


Bu Pun Su commented 3 months ago

Robuchon vs Robuchon

by niawu 9 years ago

Hi, Im going to HK & Macau this December and would like to try the Robuchon restaurant. Whats the different between...


Bu Pun Su commented 5 months ago

Solo Diner in Hong Kong

by debbie421 5 months ago

Hello hounds! I have an unexpected free night in Hong Kong tonight and would love to try an amazing tasting menu, bu...


rolandyap commented 5 months ago

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What do you think about guangzhou's Michelin guide?

by Chadsie 7 months ago

was it really a good idea by Michelin? would Beijing be better ? or somewhere completely different???. I still do not...

Best Beijing Duck in Beijing

by eltongore 12 years ago

Coming to Beijing this summer? Skip the touristy Wall (esp Badaling) and head right over to these establishments for...


Steve commented 7 months ago

Beijing Alone for 3 days

by DanaB 1 year ago

Aloha all! I will be traveling in China with my brother, sister -in-law (she is Chinese), and niece and nephew in Se...


herby commented 8 months ago

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Ta Vie - inventive Asian-influenced French cuisine (or vice versa?)

by Bu Pun Su 8 months ago

Hideaki Sato’s name is no stranger to Hong Kong’s foodies. He was the former head chef of Tenku Ryugin. The Global Li...

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Ningbo, China

by domenexx 8 months ago

Hello All: I'm looking for some recommendations for restaurant in Ningbo, China. Will go there around September. Any ...

A weekend in Shanghai- where to eat?

by CatherineMartin88 10 months ago

My husband and I will be in Shanghai for a weekend next month and are looking for recommendations on where to eat. We...


Steve commented 9 months ago

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Must-try restaurants in Beijing?

by CatherineMartin88 10 months ago

My husband and I will be in Beijing for six days and want to be sure all the best local food while we're there! Th...

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What Would Michelin Give Stars to in Beijing?

by Chadsie 10 months ago

yes another Michelin there by Adam Efimoff

Chowhound Locations Matching World Map Structure

by The Chowhound Team 1 year ago

Last week, we launched a feature that allows you to add places to your Chowhound discussions—new and old—posted on Re...


masha commented 1 year ago

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Sushi Tokami Hong Kong - an elite sushi-ya inside a mall

by Bu Pun Su 1 year ago

Like Singapore, Hong Kong has been blessed with numerous high quality Japanese restaurants. For the summer visit this...

Hong Kong

by chopraoh 1 year ago

Hi fellow gourmands. Going to H. Kong in 2 weeks. Any recommendations on local cuisine restaurants with great food bu...

Charles Yu

Charles Yu commented 1 year ago