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If you want to discuss food in China, use this tag. To browse additional Location tags for the region, click here.

What's new in Hong Kong? (non-high end Cantonese, HK cafes, Japanese, Sake Bars)

by K K 1 month ago

Mulling on a trip next year, been going to Tokyo last 3 years so HK was always on the backburner. Open to trying n...


K K commented 22 days ago

Hong Kong First Time

by astroboychorong 7 months ago

Hi Im going to Hong Kong this weekend for 5 days. This our first time, just shopping and food. Could you please recom...


Kurtis commented 26 days ago

Caprice [Hong Kong]

by PhilD 8 years ago

Our first grand meal in HK to celebrate my partners birthday: lunch at Caprice in the Four Seasons Hotel. There seem ...


Bu Pun Su commented 26 days ago

Robuchon vs Robuchon

by niawu 9 years ago

Hi, Im going to HK & Macau this December and would like to try the Robuchon restaurant. Whats the different between...


Bu Pun Su commented 3 months ago

Solo Diner in Hong Kong

by debbie421 3 months ago

Hello hounds! I have an unexpected free night in Hong Kong tonight and would love to try an amazing tasting menu, bu...


rolandyap commented 3 months ago

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What do you think about guangzhou's Michelin guide?

by Chadsie 5 months ago

was it really a good idea by Michelin? would Beijing be better ? or somewhere completely different???. I still do not...

Best Beijing Duck in Beijing

by eltongore 12 years ago

Coming to Beijing this summer? Skip the touristy Wall (esp Badaling) and head right over to these establishments for...


Steve commented 5 months ago

Beijing Alone for 3 days

by DanaB 1 year ago

Aloha all! I will be traveling in China with my brother, sister -in-law (she is Chinese), and niece and nephew in Se...


herby commented 6 months ago

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Ta Vie - inventive Asian-influenced French cuisine (or vice versa?)

by Bu Pun Su 6 months ago

Hideaki Sato’s name is no stranger to Hong Kong’s foodies. He was the former head chef of Tenku Ryugin. The Global Li...

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Ningbo, China

by domenexx 6 months ago

Hello All: I'm looking for some recommendations for restaurant in Ningbo, China. Will go there around September. Any ...

A weekend in Shanghai- where to eat?

by CatherineMartin88 8 months ago

My husband and I will be in Shanghai for a weekend next month and are looking for recommendations on where to eat. We...


Steve commented 7 months ago

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Must-try restaurants in Beijing?

by CatherineMartin88 8 months ago

My husband and I will be in Beijing for six days and want to be sure all the best local food while we're there! Th...

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What Would Michelin Give Stars to in Beijing?

by Chadsie 8 months ago

yes another Michelin there by Adam Efimoff

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Sushi Tokami Hong Kong - an elite sushi-ya inside a mall

by Bu Pun Su 1 year ago

Like Singapore, Hong Kong has been blessed with numerous high quality Japanese restaurants. For the summer visit this...

Hong Kong

by chopraoh 1 year ago

Hi fellow gourmands. Going to H. Kong in 2 weeks. Any recommendations on local cuisine restaurants with great food bu...

Charles Yu

Charles Yu commented 1 year ago

Sandor Katz in China

by sr44 1 year ago

Recently I became aware of Sandor Katz's posts on fermented vegetables in China.


medlar commented 1 year ago

Where to have a nice dinner for 8 in Hong Kong?

by Shumann 1 year ago

I will be hosting a dinner for 7 of my colleagues in Hong Kong at the end of October and would appreciate some sugges...

Charles Yu

Charles Yu commented 1 year ago

Food in Nanjing

by tsfirefly 1 year ago

I just returned from two weeks in Nanjing, and though I probably ate my weight in food I can reproduce (soup dumpling...


Steve commented 1 year ago