11 Gazpacho Recipes for When It's Way Too Hot to Cook

When the weather dares to hit the triple digits, it’s impossible to justify turning on the oven (or even the grill). Luckily, there is one incredibly easy-to-make dish with endless variations that has...

What are you NOT baking?

by shellybean27 6 months ago

I have no problem turning on the oven during the blazing days of summer, but I have to admit I love a good no-bake dessert this time of year. What sweet treats are you making right now that don’t r...

How do I replicate blast chilling at home? Does blast chilling make a big difference to the food?

by ashleyg 6 years ago

I'll be opening a business here I need to blast chill my meals, and am currently testing recipes in my home kitchen. Since I don't have a blast chiller in my home kitchen, what's the best way to re...

C2O Organic Coconut Water

Melanie Wong
by Melanie Wong 4 years ago

Yesterday I tried C2O organic coconut water (refrigerated bottling) for the first time. I like it better than my previous favorite Harmless and also more than In Vivo, the two other leading brands ...

Chick Fil a's Operations. Any former employees?

by apieceofdust2 6 years ago

How long does Chick Fil a defrost chicken breasts and refrigerate chicken breasts and do they receive chicken shipments twice a week or once a week.

Ground turkey issue

by lovetalkinfood 6 years ago

My turkey burgers come out mealy despite using locally source of meat..would chilling before cooking make a difference?

Chilling whites in the freezer- the science please

by Agordo 15 years ago

Most wine drinkers know that chilling whites in the freezer is a big no-no. It drastically changes the properties of the wine (if you did not know, take two bottles of the same label, chill one in ...

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