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The only hot oil I've ever made was by simply heating crushed red pepper flakes in olive oil. I know there are many t...
After spending a year in France, the food item I remember with the most fondness is chili oil. They had it in all the...
I read people talking about getting chinese hot mustard and hot chili oil with their chinese restaurant meals, but I'...
I pounded and sliced up some chicken breasts into 4 sandwich size portions, and seasoned each one differently, to use...
I've been told by a secretive source you can buy Tien Hong's chili oil somewhere. I even ate some of it so they are ...
After I finish chpping spicy chilis, the oil stays on my hands. Even after scrubbing with soap and water - the darn s...
Hello I really hope someone can help me. I'm trying to find a recipe for hot chili oil - like the kind you would fin...
Can you recommend a brand of this that you like? I presume this is just coarsely pounded/ground dried red chile st...
So, with my buddy, we made a video showing how to make my take on chili oil https://www.youtube.com/watch?v=HN6Npz...
I just made Fuschia Dunlop's recipe for dan dan noodles for lunch. (It was delicious, thanks to all who steered me to...
Can any one tell me how to make or where to purchase the chili oil sauce Din Tai Fong keeps on their tables?
I'm somewhat addicted to the chili oil they have at Pizzeria Libretto, but despite my many requests, they refuse to s...
From another thread I posted this, I figure I may well as make it its own post. At the very least it will be more eas...
Hi everyone, I'm looking for a sushi place where the spicy tuna rolls are made with chili oil and not spicy mayo. Doe...
I'm making a recipe for soba noodles with a scallion ginger sauce. The recipe calls for chili oil (just a few teaspoo...
I can't seem to find my favorite chili oil these days. The brand is Saigon Oil 'n Chili Hot Sauce (no joke). It's m...
Hi- I ate in a local Chinese restaurant last night. I ordered a Sichuan dish and ask that it be prepared "extreme...
Hi I want to make chili oil, which oil should I use? I want some oil that is healthy and without GMOs. Thanks
Hmmm.....chili oil, scallions, pickled turnip? pickled mustard greens? What about the powders sprinkled on top? Sumac...
I really like the hot chili oil that Sam Woo serves at their restaurants. It's the main reason I continue to eat ther...
