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Chili Oil

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ISO Roasted Chili Oil

by Strongbad789 6 years ago

I'm somewhat addicted to the chili oil they have at Pizzeria Libretto, but despite my many requests, they refuse to s...


stephbob commented 20 days ago

Home Cooking Be the first to comment

Hot (Chili) Oil Recipes

by zackly 1 year ago

The only hot oil I've ever made was by simply heating crushed red pepper flakes in olive oil. I know there are many t...

Chili oil a la French pizza joint

by triomphe 4 years ago

After spending a year in France, the food item I remember with the most fondness is chili oil. They had it in all the...


Donatzsky commented 2 years ago

Chinese Hot Mustard & Chili Oil

by JolokiaJen 6 years ago

I read people talking about getting chinese hot mustard and hot chili oil with their chinese restaurant meals, but I'...


njmarshall55 commented 3 years ago

Building a sandwich around a chili oil / Asian pepper spiced chicken cutlet.

by zakappel 4 years ago

I pounded and sliced up some chicken breasts into 4 sandwich size portions, and seasoned each one differently, to use...


zakappel commented 4 years ago

Secret Tien Hong Chili Oil Source?

by magnoliaontherocks 4 years ago

I've been told by a secretive source you can buy Tien Hong's chili oil somewhere. I even ate some of it so they are ...


sqwertz commented 4 years ago

How do I get chili oil off of my hands?

by Westy 14 years ago

After I finish chpping spicy chilis, the oil stays on my hands. Even after scrubbing with soap and water - the darn s...


idontknow76 commented 4 years ago

hot chili oil recipe

by mobscne 8 years ago

Hello I really hope someone can help me. I'm trying to find a recipe for hot chili oil - like the kind you would fin...


giddylydia commented 4 years ago

Thai chili oil/prik nam man

by luckyfatima 4 years ago

Can you recommend a brand of this that you like? I presume this is just coarsely pounded/ground dried red chile st...


eljnwin commented 4 years ago

American style chili oil

by EdwinNJ 5 years ago

So, with my buddy, we made a video showing how to make my take on chili oil


chefj commented 4 years ago

Good hot chili oil brand?

by Emmmily 10 years ago

I just made Fuschia Dunlop's recipe for dan dan noodles for lunch. (It was delicious, thanks to all who steered me to...


Kholvaitar commented 5 years ago

Din Tai Fong Chili oil recipe

by SamVee 5 years ago

Can any one tell me how to make or where to purchase the chili oil sauce Din Tai Fong keeps on their tables?


OCAnn commented 5 years ago

Chinese chili oil

by peanuttree 6 years ago

From another thread I posted this, I figure I may well as make it its own post. At the very least it will be more eas...


peanuttree commented 5 years ago

Restaurants & Bars Be the first to comment

Spicy tuna chili oil

by NoozyTheGreat 6 years ago

Hi everyone, I'm looking for a sushi place where the spicy tuna rolls are made with chili oil and not spicy mayo. Doe...

Substitute for Asian chili oil?

by arielleeve 7 years ago

I'm making a recipe for soba noodles with a scallion ginger sauce. The recipe calls for chili oil (just a few teaspoo...


arielleeve commented 7 years ago

ISO Saigon Chili oil

by Quattrociocchi 8 years ago

I can't seem to find my favorite chili oil these days. The brand is Saigon Oil 'n Chili Hot Sauce (no joke). It's m...


betterthanbourdain commented 8 years ago

Spicy Condiments: Chili Oil is to Sichuan as...

by Tom from Raleigh 10 years ago

Hi- I ate in a local Chinese restaurant last night. I ordered a Sichuan dish and ask that it be prepared "extreme...


SaltyRaisins commented 8 years ago

Oil for making chili oil?

by magica 8 years ago

Hi I want to make chili oil, which oil should I use? I want some oil that is healthy and without GMOs. Thanks


BodaciousGirl commented 8 years ago

Home Cooking Be the first to comment

Recreating White Bear's Spicy Wontons in Chili oil at Home? Toppings?

by ZenFoodist 8 years ago

Hmmm.....chili oil, scallions, pickled turnip? pickled mustard greens? What about the powders sprinkled on top? Sumac...

Sam Woo Chili Oil?

by SamNoseSquisher 8 years ago

I really like the hot chili oil that Sam Woo serves at their restaurants. It's the main reason I continue to eat ther...


SamNoseSquisher commented 8 years ago