from steeping chili peppers. I have a cup or 2. Freeze? Fridge? Toss.? Or add to.
I'm somewhat addicted to the chili oil they have at Pizzeria Libretto, but despite my many requests, they refuse to sell me some for home use. Therefore, my question is: does anybody know where...
The only hot oil I've ever made was by simply heating crushed red pepper flakes in olive oil. I know there are many types of hot oil from various cultures around the world. I've seen recipes that i...
After spending a year in France, the food item I remember with the most fondness is chili oil. They had it in all the pizza places, sitting in sticky bottles that you'd drizzle on your eggy pizzas....
I read people talking about getting chinese hot mustard and hot chili oil with their chinese restaurant meals, but I've never been offered them or even seen them. What do I order to get these? Or i...
I pounded and sliced up some chicken breasts into 4 sandwich size portions, and seasoned each one differently, to use to make sandwiches for work this week. (Baked them.) I'm down to my last cutlet...
I've been told by a secretive source you can buy Tien Hong's chili oil somewhere. I even ate some of it so they are buying it, but wont say where they got it from. Its in a large, label-less jar....
After I finish chpping spicy chilis, the oil stays on my hands. Even after scrubbing with soap and water - the darn stuff remains. I rubbed my eyes the other night and felt like I had been tear-gas...
Hello I really hope someone can help me. I'm trying to find a recipe for hot chili oil - like the kind you would find at a chinese restaurant. I searched so many recipes online and tried each one;...
Can you recommend a brand of this that you like? I presume this is just coarsely pounded/ground dried red chile steeped in its frying oil? Or is this actually another way to label nam prik pao, ...
So, with my buddy, we made a video showing how to make my take on chili oil https://www.youtube.com/watch?v=HN6Npz7fdg4 Smaller version video is linked in the description on youtube, if you w...
I just made Fuschia Dunlop's recipe for dan dan noodles for lunch. (It was delicious, thanks to all who steered me towards her cookbook!) My only problem was that even after adding 3 tablespoons of...
Can any one tell me how to make or where to purchase the chili oil sauce Din Tai Fong keeps on their tables?
From another thread I posted this, I figure I may well as make it its own post. At the very least it will be more easily googled. The context is, I don't know where to get/buy chili oil as good as...
Hi everyone, I'm looking for a sushi place where the spicy tuna rolls are made with chili oil and not spicy mayo. Does anyone know,by any chance? Many thanks
I'm making a recipe for soba noodles with a scallion ginger sauce. The recipe calls for chili oil (just a few teaspoons). Since I'm making this tonight, I don't have the time to make any chili oil ...
I can't seem to find my favorite chili oil these days. The brand is Saigon Oil 'n Chili Hot Sauce (no joke). It's made in Vietnam. I used to buy it at Safeway, but they haven't carried it for so...
Hi- I ate in a local Chinese restaurant last night. I ordered a Sichuan dish and ask that it be prepared "extremely hot". It came out as medium. Perhaps "extremely" didn't translate well maki...
Hi I want to make chili oil, which oil should I use? I want some oil that is healthy and without GMOs. Thanks
Hmmm.....chili oil, scallions, pickled turnip? pickled mustard greens? What about the powders sprinkled on top? Sumac powder? I was at HK SUpermarket and wanted to buy ingredients but wasn't sur...