Chiles Rellenos

by luckyfatima 11 years ago

Why are some chiles rellenos a batter-fried chile and some just skin off, stuffed, a sauced? Is it a regional preference in Mexico and/or in the Southwestern US?

Please help us with anything really authentic for around the areas listed above. We heard about the stuffed sopapillas in Danville at La Ultima..don't know how authentic or good they are .. Also h...

by chef chicklet 15 years ago

It has been awhile since I've made these. I'm using poblanos and they are now resting in a bag sweating to allow for easier skin removal. I like mine made with cheeses only, and have plenty of ...

OK Having special guests out to my place on and around May 5. I want to make all sorts of chile rellenos. My questions are: What is the best chile to use? Do I roast it ahead of time and...

At some point in the past few weeks, I was watching an episode of this show where they made chile rellenos. Does anybody happen to know what restaurant they were in? It could have been a repeat o...

Many years ago I used to get great Chile rellenos w/out batter at a little place in Santa Monica Canyon called Pancho's. I've never found them anywhere else. Pancho told me they were "Guanajuato st...

hey anyone know of a great chile relleno , preferably not in manhattan? A delicious chile relleno burrito (ex- west coaster here) would be even better. Thanks!

by Yummy Sound 13 years ago

Just found this little (and I mean small--maybe holds 10 people when full) restaurant in Watsonville named Lucy's Tamales on Main Street (a little neon sign states "Tamales") off the 152--as soon a...

Anyone have a good recipe for chiles rellenos? The authentic kind? Thanks!

The chiles rellenos I recently had a a local Jalisco-style restaurant were so far above and beyond anything I've had at the usual Tex-Mex joints. The batter was light and airy, something akin to a...

by kare_raisu 14 years ago

I had some of the best rellenos I have ever experienced yesterday. My friend from Oaxaca made me two types. A queso fresco stuffed yellow chile Guero battered and a poblano stuffed with a finely s...

OK, who else has an opinion about the rellenos at El Salto? I always get El Numero Teinta: two rellenos and a beef burrito, covered in a thin tomato/chile sauce. Is there nothing else approach...

by Ms. Verde 14 years ago

We are making our way around the Central Coast once more, stopping at all of our old favorites. Hitching Post in Casmaiia still wonderful. We tried the grilled artichokes this time--OMG how have ...

by Caroline1 14 years ago

I'm having a really tough time trying to find "real" chile rellenos in the Plano/Dallas area. Every other city or town where I've ever had chille rellenos, the peppers are charred first over an op...

The best (and most consistent) chile rellenos preparation that I've had are from the La Nueva Cachanilla in Rosarito. The batter is a perfect, a non-greasy robing of the soft, yet still toothy ch...

by rworange 15 years ago

… and yet the food is still tasty. The chips are thin, greaseless and perfect. The deck in front of Portumex was a nice perch to watch the Cinco de Mayo parade on 23rd Street. Portumex s...

I love good chile rellenos, but so many around town aren't great. What I am finding are sloppy, greasy, egg battered globs of cheese with a strip of green chile inside. What I am looking for is...