Chile Peppers Recipes
Community Discussions
Chili Pequin and Tepin
Hello, Two chili-related questions: Is there a difference between the pequin and tepin chilies? Theyre both ...
Pasilla chile substitute?
I have a recipe I want to make that calls for a Pasilla chile. From what I can tell on the internet search, it loo...
Limited Time Sale of Fresh Produce Grown by Esperanza Community Farms | Watsonville - Pajaro Valley
Esperanza Community Farms provides CSA boxes of seasonal, pesticide-free produce to limited income subscribing famili...
Help! chili pepper on fingers and have to take out contacts soon
hi, I'm rather stupid and diced a chili without gloves. How can i get the fire off of my fingers so I can take my...
Aleppo Peppers - how to salt process in the traditional Syrian manner
have been a fan of Aleppo Peppers since I first read Paula Wolfert's, Cooking of the Eastern Mediterranean, many yea...
Aji Amarillo Pepper Source Manhattan
Has anyone a source, market, grocery in Manhattan to recommend?
HELP... fingers are burning from cutting jalapenos. Remedies?
Hi! I just chopped some jalapenos today and now my fingertips are burning quite badly. Anybody know of any rem...
Fresh chilli
I have a vacation home in Palm Beach and can't find fresh chilli peppers in the food stores. Looking for both the sma...
Salsa help!
So, I've spent several months trying to replicate the salsa at one of my favorite taquerias. I've made a lot of good ...
Does cooking calm down hot peppers?
My wife came home from the grocery today with two little orange peppers "because they looked cute". After tasting on...
ISO recipe for habanero salsa with hierba de olor
I'd like to replicate a salsa I encountered in a restaurant in Cozumel. Maybe it's a Yucatecan thing? When I asked th...
Getting rid of the sting of capsaicin
I passed along a recipe for harissa to a friend -- and she just made a big batch of it without wearing gloves. I thou...
World equivalent of UK "red chillies" and "green chillies"
Hi, all. I'm from the UK. Here, we don't have a large variety of chilli peppers in supermarkets: we have green, re...
Aji Amarillo
Is there anywhere in Dallas (ideally close to east dallas) where you can buy aji Amarillo either in pepper form, or i...
Doña Gordita | Zona Centro - Ensenada
Yesterday's drive from the OC to Ensenada stretched from the usual three hours to an exhausting six due to traffic de...
Stuffed Peppers Other Than Bell?
I make basic stuffed peppers with ground beef and rice. I mostly use bell peppers, usually green, but have also used ...
Roasting Poblano peppers: what went wrong?
Yesterday I roasted a bag of poblano peppers (to make chile rellenos with). I roasted them in my gas oven, under the...
Hot peppers at Terroni
Does anyone know the brand name of the hot peppers served at Terroni? I love them and have bought jars before from th...
Hot vs. Mild Chiles - how to tell?
I have a recipe that calls for roasted green chiles, but doesn't specify what kind. Since I can't handle super spicy ...
Fresh hot peppers
Hi, Where can I buy fresh hot peppers (habanero, scotch bonnet, congo...) in montreal? I've been searching for som...
Photo Galleries on Chile Peppers
Articles on Chile Peppers
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Kalustyan’s Food of Nations and the Evolution of Neighborhood Tastes
A first glance down the Lexington Avenue corridor of Manhattan ’s East 20s reveals little that would...
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How a Carolina Reaper Sent One Man to the Hospital
Here's some seriously spicy news. After eating the world's hottest pepper in a chili -eating contest...
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One Salsa, Two Salsas: Red Salsa & Green Salsa
I love salsas. It’s fair to say that, for Mexicans, the salsa is the soul of a dish. No matter how...
by Diana Perez
