Vegetables & Vegetable Products

Chile Peppers

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Chile Peppers Recipes

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Help! chili pepper on fingers and have to take out contacts soon

by relizabeth 12 years ago

hi, I'm rather stupid and diced a chili without gloves. How can i get the fire off of my fingers so I can take my...


GardenFairy commented 4 days ago

Aleppo Peppers - how to salt process in the traditional Syrian manner

by glizando 11 months ago

have been a fan of Aleppo Peppers since I first read Paula Wolfert's, Cooking of the Eastern Mediterranean, many yea...


kettil commented 9 days ago

HELP... fingers are burning from cutting jalapenos. Remedies?

by gtrekker2003 12 years ago

Hi! I just chopped some jalapenos today and now my fingertips are burning quite badly. Anybody know of any rem...


BigG commented 1 month ago

Fresh chilli

by jimian 6 months ago

I have a vacation home in Palm Beach and can't find fresh chilli peppers in the food stores. Looking for both the sma...


Alfred G commented 5 months ago

Salsa help!

by amayats 8 months ago

So, I've spent several months trying to replicate the salsa at one of my favorite taquerias. I've made a lot of good ...


amayats commented 8 months ago

Does cooking calm down hot peppers?

by DonShirer 10 years ago

My wife came home from the grocery today with two little orange peppers "because they looked cute". After tasting on...


justjane77 commented 10 months ago

ISO recipe for habanero salsa with hierba de olor

by LorenzoGA 3 years ago

I'd like to replicate a salsa I encountered in a restaurant in Cozumel. Maybe it's a Yucatecan thing? When I asked th...


shahlajc commented 11 months ago

Getting rid of the sting of capsaicin

by BeckyAndTheBeanstock 9 years ago

I passed along a recipe for harissa to a friend -- and she just made a big batch of it without wearing gloves. I thou...


happy0 commented 11 months ago

World equivalent of UK "red chillies" and "green chillies"

by antihawk 12 months ago

Hi, all. I'm from the UK. Here, we don't have a large variety of chilli peppers in supermarkets: we have green, re...

Caitlin McGrath

Caitlin McGrath commented 12 months ago

Aji Amarillo

by pgwiz1 3 years ago

Is there anywhere in Dallas (ideally close to east dallas) where you can buy aji Amarillo either in pepper form, or i...


drubin4248 commented 1 year ago

Doña Gordita | Zona Centro - Ensenada

by Melanie Wong 1 year ago

Yesterday's drive from the OC to Ensenada stretched from the usual three hours to an exhausting six due to traffic de...

Melanie Wong

Melanie Wong commented 1 year ago

Stuffed Peppers Other Than Bell?

by zackly 1 year ago

I make basic stuffed peppers with ground beef and rice. I mostly use bell peppers, usually green, but have also used ...


The_Libster commented 1 year ago

Roasting Poblano peppers: what went wrong?

by mschow 9 years ago

Yesterday I roasted a bag of poblano peppers (to make chile rellenos with). I roasted them in my gas oven, under the...

Tom Steele

Tom Steele commented 1 year ago

Chili Pequin and Tepin

by bjd 13 years ago

Hello, Two chili-related questions: • Is there a difference between the pequin and tepin chilies? They’re both ...


eurydike commented 1 year ago

Hot peppers at Terroni

by Tara9000 11 years ago

Does anyone know the brand name of the hot peppers served at Terroni? I love them and have bought jars before from th...


petek commented 1 year ago

Hot vs. Mild Chiles - how to tell?

by acesveryhigh 7 years ago

I have a recipe that calls for roasted green chiles, but doesn't specify what kind. Since I can't handle super spicy ...


Sandnman commented 1 year ago

Fresh hot peppers

by habman 10 years ago

Hi, Where can I buy fresh hot peppers (habanero, scotch bonnet, congo...) in montreal? I've been searching for som...


Anonymax commented 1 year ago

Hot vs. Hot -- Peppers vs. Horseradish

by PaulF 12 years ago

I love food cooked spicy with hot peppers. Check out my fantasy restaurant thread, btw. I don't have the highest t...


Scoffier commented 1 year ago

What is the acid or pH level of hot peppers?

by Caralien 9 years ago

I'm (again) considering canning or somehow preserving the hot pepper bounty I have. It appears that low-acid foo...


iyksusie commented 1 year ago

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