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Chile Peppers

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Chile Peppers Recipes

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Does cooking calm down hot peppers?

by DonShirer 9 years ago

My wife came home from the grocery today with two little orange peppers "because they looked cute". After tasting on...


justjane77 commented 8 days ago

ISO recipe for habanero salsa with hierba de olor

by LorenzoGA 2 years ago

I'd like to replicate a salsa I encountered in a restaurant in Cozumel. Maybe it's a Yucatecan thing? When I asked th...


shahlajc commented 1 month ago

Aleppo Peppers - how to salt process in the traditional Syrian manner

by glizando 1 month ago

have been a fan of Aleppo Peppers since I first read Paula Wolfert's, Cooking of the Eastern Mediterranean, many yea...


glizando commented 1 month ago

Getting rid of the sting of capsaicin

by BeckyAndTheBeanstock 8 years ago

I passed along a recipe for harissa to a friend -- and she just made a big batch of it without wearing gloves. I thou...


happy0 commented 1 month ago

World equivalent of UK "red chillies" and "green chillies"

by antihawk 2 months ago

Hi, all. I'm from the UK. Here, we don't have a large variety of chilli peppers in supermarkets: we have green, re...

Caitlin McGrath commented 2 months ago

Aji Amarillo

by pgwiz1 3 years ago

Is there anywhere in Dallas (ideally close to east dallas) where you can buy aji Amarillo either in pepper form, or i...


drubin4248 commented 4 months ago

Doña Gordita | Zona Centro - Ensenada

by Melanie Wong 4 months ago

Yesterday's drive from the OC to Ensenada stretched from the usual three hours to an exhausting six due to traffic de...

Melanie Wong commented 4 months ago

Stuffed Peppers Other Than Bell?

by zackly 7 months ago

I make basic stuffed peppers with ground beef and rice. I mostly use bell peppers, usually green, but have also used ...

The_Libster commented 5 months ago

Roasting Poblano peppers: what went wrong?

by mschow 9 years ago

Yesterday I roasted a bag of poblano peppers (to make chile rellenos with). I roasted them in my gas oven, under the...

Tom Steele commented 5 months ago

Chili Pequin and Tepin

by bjd 12 years ago

Hello, Two chili-related questions: • Is there a difference between the pequin and tepin chilies? They’re both ...


eurydike commented 5 months ago

Hot peppers at Terroni

by Tara9000 10 years ago

Does anyone know the brand name of the hot peppers served at Terroni? I love them and have bought jars before from th...

petek commented 5 months ago

Hot vs. Mild Chiles - how to tell?

by acesveryhigh 6 years ago

I have a recipe that calls for roasted green chiles, but doesn't specify what kind. Since I can't handle super spicy ...


Sandnman commented 6 months ago

Fresh hot peppers

by habman 9 years ago

Hi, Where can I buy fresh hot peppers (habanero, scotch bonnet, congo...) in montreal? I've been searching for som...


Anonymax commented 7 months ago

Hot vs. Hot -- Peppers vs. Horseradish

by PaulF 11 years ago

I love food cooked spicy with hot peppers. Check out my fantasy restaurant thread, btw. I don't have the highest t...

Scoffier commented 8 months ago

What is the acid or pH level of hot peppers?

by Caralien 8 years ago

I'm (again) considering canning or somehow preserving the hot pepper bounty I have. It appears that low-acid foo...


iyksusie commented 8 months ago

Chili advice needed re: peppers and tomato

by BuffaloWing91 9 months ago

Hey all, so I've been lurking for a while attempting to research all tips, secret ingredients, and techniques pertain...

tim irvine commented 9 months ago

Pasilla chile substitute?

by stockholm28 4 years ago

I have a recipe I want to make that calls for a Pasilla chile. From what I can tell on the internet search, it loo...


ruddersmoke commented 9 months ago

Chicken Scarpariello

by outRIAAge 11 months ago

I got addicted to this at long-gone Groceria in Cambridge, MA. It's an Italian dinosaur that really deserves resurrec...

JuniorBalloon commented 9 months ago

What the heck are vinegar peppers, and where can I get some?

by dknylic 10 years ago

Anyone catch Tony Soprano's sandwich order on Sunday night's episode? Cappicola, provolone, and vinegar peppers. My h...


MarisaLovesItalian commented 10 months ago

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