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Chile Peppers

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Chile Peppers Recipes

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Where to get dried New Mexico chilis

by michaeljc70 1 day ago

I made a recipe that called for dried guajillo and New Mexico chilis. I found guajillos no problem. I went to sever...


masha commented 10 hours ago

Chili Pequin and Tepin

by bjd 13 years ago

Hello, Two chili-related questions: • Is there a difference between the pequin and tepin chilies? They’re both ...


Monica_jean commented 3 months ago

Pasilla chile substitute?

by stockholm28 5 years ago

I have a recipe I want to make that calls for a Pasilla chile. From what I can tell on the internet search, it loo...


ratgirlagogo commented 3 months ago

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Limited Time Sale of Fresh Produce Grown by Esperanza Community Farms | Watsonville - Pajaro Valley

Melanie Wong
by Melanie Wong 3 months ago

Esperanza Community Farms provides CSA boxes of seasonal, pesticide-free produce to limited income subscribing famili...

Help! chili pepper on fingers and have to take out contacts soon

by relizabeth 12 years ago

hi, I'm rather stupid and diced a chili without gloves. How can i get the fire off of my fingers so I can take my...


GardenFairy commented 4 months ago

Aleppo Peppers - how to salt process in the traditional Syrian manner

by glizando 1 year ago

have been a fan of Aleppo Peppers since I first read Paula Wolfert's, Cooking of the Eastern Mediterranean, many yea...


kettil commented 4 months ago

HELP... fingers are burning from cutting jalapenos. Remedies?

by gtrekker2003 12 years ago

Hi! I just chopped some jalapenos today and now my fingertips are burning quite badly. Anybody know of any rem...


BigG commented 6 months ago

Fresh chilli

by jimian 10 months ago

I have a vacation home in Palm Beach and can't find fresh chilli peppers in the food stores. Looking for both the sma...


Alfred G commented 9 months ago

Salsa help!

by amayats 1 year ago

So, I've spent several months trying to replicate the salsa at one of my favorite taquerias. I've made a lot of good ...


amayats commented 1 year ago

Does cooking calm down hot peppers?

by DonShirer 10 years ago

My wife came home from the grocery today with two little orange peppers "because they looked cute". After tasting on...


justjane77 commented 1 year ago

ISO recipe for habanero salsa with hierba de olor

by LorenzoGA 3 years ago

I'd like to replicate a salsa I encountered in a restaurant in Cozumel. Maybe it's a Yucatecan thing? When I asked th...


shahlajc commented 1 year ago

Getting rid of the sting of capsaicin

by BeckyAndTheBeanstock 9 years ago

I passed along a recipe for harissa to a friend -- and she just made a big batch of it without wearing gloves. I thou...


happy0 commented 1 year ago

World equivalent of UK "red chillies" and "green chillies"

by antihawk 1 year ago

Hi, all. I'm from the UK. Here, we don't have a large variety of chilli peppers in supermarkets: we have green, re...

Caitlin McGrath

Caitlin McGrath commented 1 year ago

Aji Amarillo

by pgwiz1 4 years ago

Is there anywhere in Dallas (ideally close to east dallas) where you can buy aji Amarillo either in pepper form, or i...


drubin4248 commented 1 year ago

Doña Gordita | Zona Centro - Ensenada

by Melanie Wong 1 year ago

Yesterday's drive from the OC to Ensenada stretched from the usual three hours to an exhausting six due to traffic de...

Melanie Wong

Melanie Wong commented 1 year ago

Stuffed Peppers Other Than Bell?

by zackly 2 years ago

I make basic stuffed peppers with ground beef and rice. I mostly use bell peppers, usually green, but have also used ...


The_Libster commented 1 year ago

Roasting Poblano peppers: what went wrong?

by mschow 10 years ago

Yesterday I roasted a bag of poblano peppers (to make chile rellenos with). I roasted them in my gas oven, under the...

Tom Steele

Tom Steele commented 1 year ago

Hot peppers at Terroni

by Tara9000 11 years ago

Does anyone know the brand name of the hot peppers served at Terroni? I love them and have bought jars before from th...


petek commented 1 year ago

Hot vs. Mild Chiles - how to tell?

by acesveryhigh 7 years ago

I have a recipe that calls for roasted green chiles, but doesn't specify what kind. Since I can't handle super spicy ...


Sandnman commented 1 year ago

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