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Vegetables & Vegetable Products

Chile Peppers

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Chile Peppers Recipes

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Stuffed Peppers Other Than Bell?

by zackly 11 days ago

I make basic stuffed peppers with ground beef and rice. I mostly use bell peppers, usually green, but have also used ...

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dfrostnh commented 5 days ago

Fresh hot peppers

by habman 9 years ago

Hi, Where can I buy fresh hot peppers (habanero, scotch bonnet, congo...) in montreal? I've been searching for som...

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Anonymax commented 9 days ago

Hot vs. Hot -- Peppers vs. Horseradish

by PaulF 10 years ago

I love food cooked spicy with hot peppers. Check out my fantasy restaurant thread, btw. I don't have the highest t...

Scoffier commented 1 month ago

What is the acid or pH level of hot peppers?

by Caralien 7 years ago

I'm (again) considering canning or somehow preserving the hot pepper bounty I have. It appears that low-acid foo...

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iyksusie commented 2 months ago

Chili advice needed re: peppers and tomato

by BuffaloWing91 2 months ago

Hey all, so I've been lurking for a while attempting to research all tips, secret ingredients, and techniques pertain...

tim irvine commented 2 months ago

Pasilla chile substitute?

by stockholm28 3 years ago

I have a recipe I want to make that calls for a Pasilla chile. From what I can tell on the internet search, it loo...

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ruddersmoke commented 2 months ago

Chicken Scarpariello

by outRIAAge 4 months ago

I got addicted to this at long-gone Groceria in Cambridge, MA. It's an Italian dinosaur that really deserves resurrec...

JuniorBalloon commented 2 months ago

What the heck are vinegar peppers, and where can I get some?

by dknylic 10 years ago

Anyone catch Tony Soprano's sandwich order on Sunday night's episode? Cappicola, provolone, and vinegar peppers. My h...

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MarisaLovesItalian commented 3 months ago

Pepper jelly

by JeannieB50 8 months ago

Sometimes my pepper jelly is too thin. Could it be from chopping peppers in FP? Or could it be from not boinging long...

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Dogboa commented 3 months ago

Too hot (spicy) - pepper sauce with garden peppers

by sommom22 5 months ago

I bought a handful of what I thought were Italian long hot peppers. Recipes said just cook down in olive oil with so...

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MikeG commented 5 months ago

What peppers can I use to tame chili for my toddler without killing the flavor profile?

by tmoney99 5 months ago

So my coworker gave me her recipe for Chili which is really really good. And while by definition mild for the rest of...

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beevod commented 5 months ago

Are scotch bonnets and habanero really the same thing?

by adamclyde 11 years ago

I've read both - some say they are the same, some say they are different, but make good substitutes for eachother. I ...

Shrinkrap commented 5 months ago

Are these actually cascabel peppers? (Photo)

by gcook 6 months ago

I just brought home my first ever batch of several varieties of dried chile peppers. But these cascabels don't look l...

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MikeG commented 6 months ago

Does cooking calm down hot peppers?

by DonShirer 9 years ago

My wife came home from the grocery today with two little orange peppers "because they looked cute". After tasting on...

tim irvine commented 6 months ago

2016 Pepper Project

by dfrostnh 10 months ago

Is anyone else growing their own paprika, Aleppo pepper, or chili powder? Last year I bought a dehydrator which has l...

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dfrostnh commented 6 months ago

Hot vs. Mild Chiles - how to tell?

by acesveryhigh 5 years ago

I have a recipe that calls for roasted green chiles, but doesn't specify what kind. Since I can't handle super spicy ...

paulj commented 6 months ago

Getting rid of the sting of capsaicin

by BeckyAndTheBeanstock 8 years ago

I passed along a recipe for harissa to a friend -- and she just made a big batch of it without wearing gloves. I thou...

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HeatherW commented 6 months ago

What store has dried New Mexican Chiles in Houston?

by Nata Tariko 1 year ago

I have a recipe for Tamales from an old friend that calls for dried New Mexican Chiles and dried Ancho Chiles. I have...

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lhkelsey commented 7 months ago

Photo Galleries on Chile Peppers