4 World-Famous Chefs Reveal This Year's Biggest Food Trends, as Well as Cuisine That Deserves Attention

It may be difficult to predict 2019's kale, Unicorn Frappuccino, or avocado toast, but we always look to the country's most trusted chefs for guidance on trendy dishes, ingredients, or global cuisine...

Chilean Corn from La Vega in Santiago - cooking help

by bhanac63 2 years ago

Hello, I recently came back from a trip to South America and I picked up some dried corn from the La Vega market. They are dried corn and I'm assuming they need to be soaked before cooking. Any ide...

A car crash in Santiago: Borago

by Gareth_UK 4 years ago

A theatre critic once started a particularly damning review with the line “It’s at times like this I wish I were in a kinder business, like whaling or seal-clubbing”. Sadly, I feel the same as I st...

Where to eat in Santiago, Chile?

by ihearthothippo 3 years ago

Traveling to Santiago on Tuesday for several nights, any recommendations on where to eat? Hear mixed reviews on Chilean cuisine, any local specialties we should try?


by Gustavowoltmann 4 years ago

Hello, I've been to Chile last month and my wife bought some Merkén, which is a food spice. Do you know anything about it? What can I cook using merken?? Thanks in advance!

Montes: ‘Chile has no expertise with Riesling’

by zin1953 5 years ago

"South America’s Aurelio Montes is planning to create a high quality Riesling with the help of a winemaker from the Mosel, because Chile lacks expertise with the grape. "Speaking to the drinks b...

Mail order source for Chimayo chile?

by MGC 12 years ago

My stock of Chimayo chile - bought at the little store next to the Sanctuario de Chimayo - is all gone. I need more. Must...have...more... Does anyone know of a good reliable mailorder so...

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