This Healthy Red Pepper Butternut Squash Soup Makes Itself in the Slow Cooker

This Crock-Pot butternut squash soup recipe is easy, comforting, delicious, and vegan to boot. The crispy roasted chickpeas are a perfect garnish, but there are a lot of ways to go with this. https...

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FRESH Garbanzo Beans -- Can they be consumed raw?

by liu 15 years ago

We purchased some FRESH garbanzo beans in the pod at a local Mexican market -- a very large handful for about $.30. I have been eating them raw, right out of the pod, but I am not sure if I should....

Hummus made with soaked but uncooked chickpeas?

by lastZZ 6 years ago

Does anyone have such a recipe? I remember seeing one a long time ago. Or it might have just been for falafel balls where the chickpeas used were soaked, ground up with other ingredients, then deep...

Hummus Help: Alternative Recipes?

by jngc 13 years ago

I used to eat hummus, until... I became fatally allergic to chickpeas (aka garbanzo beans). I've been looking all over for an alternative recipe that uses something else (fava beans? white beans?)....

Delicioso Creperie in San Francisco: GF Socca with Mexican Fillings

Melanie Wong
by Melanie Wong 5 years ago

Over the years we've gotten excited over the rare sightings of socca, panisse or farinata, the Mediterranean chickpea flour pancake/crepe. So I read with great interest about Delicioso Creperie ope...

Chickpea brine is the new meringue?

by eatingjoy 6 years ago

I heard about this for the first time today during an interview with Moby talking about his new restaurant. Has anyone tried this?

What can I make with chickpea pot liquor BESIDES hummus or soup?

by SoupforBreakfast 6 years ago

Just finished cooking 2 lbs. of chickpeas for loubieh that we'll be preparing tomorrow. The pot liquor, flavored with cumin, coriander, bay leaf and pepper, is so tasty that I hate to throw it out...

Cecina Sighting at Santina

by Ziggy41 6 years ago

The greatest invention since the Falafel. Round pancake made with chickpea flour, served with a very nice spicy salsa verde and even nicer mild tomato sofrito. Combine it with any of the 5 "toppi...

Chick Peas - "Snack"

by jounipesonen 6 years ago

I've tried roasting chick peas (after soaking, etc.) - but I thought I'd check them out before spices, herbs, etc. I took a healthy handful and roasted with just olive oil and salt. They were su...

I always ruin dried chickpeas - any tips?

by Aimee 15 years ago

By ruin I mean that they never get as soft and tender as canned chickpeas. I bought another bag from arrowhead mills and plan to try again.

My Aquafaba Disaster

by MissDior 6 years ago

On another thread I started someone told me about "aquafaba" - the liquid you drain off from canned chickpeas and beans. She told me that you can whip it up like meringue. Perhaps the successful me...

Dried/cooked chickpea conversion

by OakTownHound 13 years ago

So here's the deal: I'm trying to make Paula Wolfert's hummus recipe - http://wednesdaychef.typepad.com/the_wednesday_chef/2006/12/paula_wolferts_.html which calls for 1.5 cups dried chickpeas. ...

Runny Hummus

by alwayshungrygal 8 years ago

I bought some hummus from the farmers market the other day and it is a bit runny, less dense than usual. This is a lemon flavored one, and the batch I got last week was thicker. I'm sure they add...

garbanzo beans

by bamasuz 6 years ago

I'm looking for exciting recipes featuring canned (I know, I know) garbanzo beans.

chickpea salad

by sophia519 6 years ago

What is your favorite chickpea salad recipe? I had one over the weekend that seemed fairly simple: chickpeas, garlic, balsamic, red onion and feta. If anyone has a specific recipe for that, I would...

Iraqi Marga Chickpea Stew Recipe

by purpletwilight6 6 years ago

Hello! Does anyone have a recipe for the Iraqi dish called marga? It's a tomato and chickpea stew usually eaten over rice. I've had it in restaurants before, and love it, but I can't seem to find a...

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