Chicken Stock

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Make the most of your fall pantry staples with these easy autumn recipes. When canned pumpkin moves from the nether shelves of your grocery store into high visibility spaces, a cooking mindset switch...

Issues with chicken stock gelatin levels

by ar1338 2 months ago

Stock doesn't gel. I used 2 pounds of animal (whole chicken, in this case - quartered plus carcass and neck) per quart of water (about 1:1 by weight, which is what I read is the generally accepted...

Can a chicken wing including bones be crushed and boiled for 10 minutes instead of chicken stock?

by AlexBen 8 months ago

Traditional chicken broth including pork, beef and seafood broth takes a long time to make and is small for household use. So, can I use High Speed Blender to crush a chicken wing or chicken leg...

Are there any benefits in refrigerating stock before using it?

by TKB21 1 year ago

I'm at the tail end of cooking a chicken stock and was planning to use a small portion of it in a marsala sauce later in the evening. Every chicken stock recipe I've read says to let the stock cool...

Buz & Ned's Soup Giveaway | Richmond, VA

Melanie Wong
by Melanie Wong 1 year ago

My friend Buz Grossberg has soup to give away today. “ If you know anyone who has lost their income and is not receiving government assistance or shut ins, We have about 200 quarts of a Centra...

Stock - Removing bones before adding aromatics?

by klaw02 1 year ago

Hi everyone, I like to make chicken stock in mass and put it in the freezer. I would like to make more stock per batch, but I am always limited by the size of my stock pot. Instead of putting...

What's the best way to rescue a thin chicken stock?

by TKB21 2 years ago

I've been making my stocks in an 8qt stock pot but needed more room for each cook. I recently upgraded to a 16qt but have been making the mistake of filling it to full capacity. To give you an idea...

Only 1/4 of chicken stock came out gelatinous. Is the rest worth saving?

by TKB21 2 years ago

I made a stock in my new 16qt stock pot and it seems to have been my worst so far. Strangely after refrigeration, 1/4 of my reduced stock has become gelatinous while the other jarred liquids are wa...

Chicken stock food safety question

by vanessa7 2 years ago

I put a chicken stock on the stove yesterday afternoon and my husband turned off the stove after 3 hours. When I came home, I completely forgot about it and it sat on my stove overnight. I'm wonder...

Can I Use Box Organic Chicken Broth After Opening?

by cgxy96 2 years ago

I opened a box of organic chicken stock that comes in a box 3 months ago but barely used a quarter of it. It has been in the fridge the whole time of opening. Can I still use it?

how long does stock keep in the frig?

by mschow 13 years ago

I made some homemade chicken stock 2 weeks ago and have not used it all up. It's been refrigerated and kept in a ceramic container in the frig. How long will this stay good, or is it already spoi...

What to freeze homemade broth in?

by Starr5678 9 years ago

I make my own broth and have been struggling to find an easy frozen storage solution. I want to freeze in 1 cup portions, since that is what I use most often. I have been premeasuring the broth, ...

Help w/ "Cheater's" Soup Base using Rotisserie Chickens and Commercial Chicken Stock

by spygrrl 3 years ago

I'd like to hear from people who have used rotisserie chickens and purchased broth or stock for their soup, on your method and proportions. I DO NOT have a pressure cooker so this would be in a pot...

Tori Paitan

by yohhendry 3 years ago

hello, anyone had any experience in making tori paitan? im trying to learn to make one myself. would appreciate any knowledge anyone can shares. =]

Chicken feet and stock

by nofunlatte 3 years ago

Hi all! A work friend has started raising chickens and gave me some chicken feet for stock. Is there a certain ratio or number of feet to use (i.e. use one foot per x liter of stock)? I've never us...

What do you do with the chicken after making stock?

Miss Needle
by Miss Needle 14 years ago

Reading the thread on chicken stock, I'm curious as to how many of you make use of your chicken after stock. I do have problems throwing away food, and use the leftover meat (kind of devoid of flav...

Where can I find just plain chicken stock?

by chowchow12345678 10 years ago

No one seems to sell chicken stock or broth without several other ingredients. I'd rather not have to make it.

Over reduced Chicken Stock

by porkphat2323 4 years ago

I cooked my chicken stock too long. It reduced to half of what it should have. Will I lose too much flavor if I just add water to it?

Chicken stock from feet only?

by xhepera 4 years ago

Ordinarily, when I make chicken stock, I start with a roasted carcass and supplement with a bunch of chicken feet (pound or two) and a couple of leg-thigh quarters. I'm considering doing a batch th...

Is it safe to let my chicken stock simmer on the stove overnight while I sleep?

by nycguy20011 7 years ago

Is it safe to let my chicken stock simmer on the stove overnight while I sleep? I've never tried that before, but don't know what the risks would be.

Correct chicken feet prep. for broth (ramen)

by Chili_Junkie 4 years ago

Dear Chowhound community, I am back with another ramen related post. I might have finally found a source for fresh chicken feet in Germany (seems impossible, no market here for that) and I am go...