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Chicken Stock

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Chicken feet and stock

by nofunlatte 21 days ago

Hi all! A work friend has started raising chickens and gave me some chicken feet for stock. Is there a certain ratio ...


rasputina commented 20 days ago

how long does stock keep in the frig?

by mschow 10 years ago

I made some homemade chicken stock 2 weeks ago and have not used it all up. It's been refrigerated and kept in a cer...


acgold7 commented 3 months ago

What do you do with the chicken after making stock?

by Miss Needle 11 years ago

Reading the thread on chicken stock, I'm curious as to how many of you make use of your chicken after stock. I do hav...


BigG commented 7 months ago

Where can I find just plain chicken stock?

by chowchow12345678 6 years ago

No one seems to sell chicken stock or broth without several other ingredients. I'd rather not have to make it.


Lorally commented 8 months ago

Over reduced Chicken Stock

by porkphat2323 9 months ago

I cooked my chicken stock too long. It reduced to half of what it should have. Will I lose too much flavor if I just ...

Karl S

Karl S commented 9 months ago

Chicken stock from feet only?

by xhepera 12 months ago

Ordinarily, when I make chicken stock, I start with a roasted carcass and supplement with a bunch of chicken feet (po...


xhepera commented 11 months ago

Is it safe to let my chicken stock simmer on the stove overnight while I sleep?

by nycguy20011 3 years ago

Is it safe to let my chicken stock simmer on the stove overnight while I sleep? I've never tried that before, but don...


JoannaNYC commented 12 months ago

Correct chicken feet prep. for broth (ramen)

by Chili_Junkie 12 months ago

Dear Chowhound community, I am back with another ramen related post. I might have finally found a source for fresh...


hotoynoodle commented 12 months ago

Chicken stock question

by vanessa7 1 year ago

I took out some chicken stock out of the freezer maybe a week ago because it takes so long to defrost in the glass ja...


HeidiCooksSupper commented 1 year ago

Thawing frozen stock

by vanessa7 1 year ago

I froze chicken stock in wide-mouth freezer-safe glass jars and put one in the fridge to thaw last Thursday. It has b...


hotoynoodle commented 1 year ago

Homemade Chicken Soup

by jules1267 1 year ago

I have a whole chicken, I am wondering if it's better to roast or boil it to make chicken soup. If I boil it, how lo...


rasputina commented 1 year ago

Crockpot chicken stock, using bones twice? Almost broke my crock! Help!

by Chandler114 2 years ago

So I read online that you can make chicken stock out of the same bones twice. The second batch won't be as rich in g...


Chandler114 commented 1 year ago

Fresh Direct chicken stock

by itskim914 1 year ago

I purchased fresh direct chicken stock and it came today with an 8/23 expiration date. This has me concerned because ...


Ttrockwood commented 1 year ago

Quick help needed for skimming fat off chicken soup WITHOUT having to cool it down...

by linguafood 10 years ago

Made some chicken soup after recovery from a stomach flu. Tried the toast trick (I think I read about it on the boar...


acgold7 commented 1 year ago

Chicken soup: large assortment of raw & cooked chicken stock material - how to best use?

by kingfisher5 1 year ago

I've been on a kick of grilling whole chickens lately (whole other post) and have accumulated quite a few raw necks a...


acgold7 commented 1 year ago

What to freeze homemade broth in?

by Starr5678 6 years ago

I make my own broth and have been struggling to find an easy frozen storage solution. I want to freeze in 1 cup port...


MucousMembrane commented 1 year ago

Better than bouillon?

by jcattles 10 years ago

I can't find my favorite store bought chicken broth/stock lately. (kitchen basics) I found a container of Better than...


acgold7 commented 1 year ago

What to do with chicken after making broth?

by smgord 1 year ago

I making chicken broth – the Neiman Marcus recipe. It calls for whole chicken pieces, so I'm using up a cut-up fryer...


medlar commented 1 year ago

Is it safe to keep stock at 160F?

by nutellablop 1 year ago

Hey all, I made chicken stock by simmering it on a stove for a few hours, and then moving it into an oven at 180F ov...


nutellablop commented 1 year ago

When should I add vegetables to my stock?

by heetlr01 1 year ago

I frequently make stock from the leftover carcass after I roast a chicken. I have always thrown some onion, garlic an...


rasputina commented 1 year ago