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Chicken Liver

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What are your favorite ways to eat chicken livers? (preferably without dairy)

by MarleneDietrich 2 months ago

I've decided to get back into the habit of eating chicken livers 1-2 times a week. They are a very nutritious food fo...

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saregama commented 2 months ago

Liver in LA!

by isaacengelberg 5 months ago

What are some of your favorite restaurants to eat liver in LA? Of all types -- deli-style chopped liver, patés, Chine...

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lyndia commented 4 months ago

Help! Freezing chicken liver pate?

by somervilleoldtimer 1 year ago

I made a terrific chicken liver pate with cognac, cream cheese and spices, but too much of it. Will it freeze for an...

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saregama commented 1 year ago

simple chicken livers recipe (not pate) - pan frying

by timpani_mimi 6 years ago

can everyone share their favourite pan-fried chicken livers recipe? i'm looking for something simple. any style (ch...

hill food

hill food commented 1 year ago

How do YOU cook chicken livers?

by danhole 11 years ago

I love chicken livers, but I am the only one that does. I can get them at a chicken chain restaurant, but they always...

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hihrig commented 1 year ago

How long can chicken liver pate will last in the fridge? And can it be frozen?

by KMeev 5 years ago

I read a lot of conflicting information across the boards, and most posts are years old, so hopefully by reintroducin...

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porksnpines commented 1 year ago

Is raw chicken liver available?

by helou 1 year ago

I haven't made chopped liver in a while, but when I went shopping today it seems like none of the butchers (or even S...

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helou commented 1 year ago

How do you tell when liver is done?

by truth1ness 5 years ago

I love both chicken and beef liver, but I always dread cooking it, particularly beef liver, because I have a lot of t...

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lvlvr commented 1 year ago

What color should chicken livers be?

by coll 9 years ago

I'm thinking because it's an 8 1/2 lb Perdue Oven Stuffer (sorry but 69 cents is hard to pass up) and the liver is th...

coll

coll commented 2 years ago

Making pates

by Cflower5 2 years ago

Over Christmas I made a rabbit liver and chicken liver pate now for New Year's I want to use my duck liver and chicke...

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zackly commented 2 years ago

Need a Recipe From Marguerite Patten's Everyday Cookbook - Anyone Have It?

by edmelissa 3 years ago

I've recently moved house and seem to have mislaid my copy of Marguerite Patten's Everyday Cookbook. There is a Chick...

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rosemaryfrances commented 2 years ago

Help with bitter chopped liver

by ajlachman45 2 years ago

Just finished making 5# of chopped liver containing diced browned onion and chopped hard boiled egg. Fresh chicken li...

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sarahto commented 2 years ago

Hot chicken live pate

by Fuffy 3 years ago

In Copenhagen many eateries had hot chicken liver pate on the menu. It was delicious. I am wondering whether there is...

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Fuffy commented 3 years ago

Home Cooking Be the first to comment

Tinkering with Heston's Meat Fruit Recipe

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by mkmkmk 3 years ago

Hello, I'm thinking of making an improvised version of Heston Blumenthal's Meat Fruit for Christmas this year, u...

Chopped liver, not pate, nor mousse

by CatHairCondiment 3 years ago

Any eateries or delis you can recommend in L.A. that sell chopped liver with ingredients truly chopped, not a puree o...

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KTLA commented 3 years ago

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