Chicken Liver Recipes
Community Discussions
What are your favorite ways to eat chicken livers? (preferably without dairy)
I've decided to get back into the habit of eating chicken livers 1-2 times a week. They are a very nutritious food fo...
Liver in LA!
What are some of your favorite restaurants to eat liver in LA? Of all types -- deli-style chopped liver, patés, Chine...
Help! Freezing chicken liver pate?
I made a terrific chicken liver pate with cognac, cream cheese and spices, but too much of it. Will it freeze for an...
simple chicken livers recipe (not pate) - pan frying
can everyone share their favourite pan-fried chicken livers recipe? i'm looking for something simple. any style (ch...
How do YOU cook chicken livers?
I love chicken livers, but I am the only one that does. I can get them at a chicken chain restaurant, but they always...
How long can chicken liver pate will last in the fridge? And can it be frozen?
I read a lot of conflicting information across the boards, and most posts are years old, so hopefully by reintroducin...
Is raw chicken liver available?
I haven't made chopped liver in a while, but when I went shopping today it seems like none of the butchers (or even S...
How do you tell when liver is done?
I love both chicken and beef liver, but I always dread cooking it, particularly beef liver, because I have a lot of t...
What color should chicken livers be?
I'm thinking because it's an 8 1/2 lb Perdue Oven Stuffer (sorry but 69 cents is hard to pass up) and the liver is th...
Making pates
Over Christmas I made a rabbit liver and chicken liver pate now for New Year's I want to use my duck liver and chicke...
Need a Recipe From Marguerite Patten's Everyday Cookbook - Anyone Have It?
I've recently moved house and seem to have mislaid my copy of Marguerite Patten's Everyday Cookbook. There is a Chick...
Help with bitter chopped liver
Just finished making 5# of chopped liver containing diced browned onion and chopped hard boiled egg. Fresh chicken li...
Hot chicken live pate
In Copenhagen many eateries had hot chicken liver pate on the menu. It was delicious. I am wondering whether there is...
Tinkering with Heston's Meat Fruit Recipe
Hello, I'm thinking of making an improvised version of Heston Blumenthal's Meat Fruit for Christmas this year, u...
Chopped liver, not pate, nor mousse
Any eateries or delis you can recommend in L.A. that sell chopped liver with ingredients truly chopped, not a puree o...