Poultry Products

Chicken Liver

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Liver in LA!

by isaacengelberg 23 days ago

What are some of your favorite restaurants to eat liver in LA? Of all types -- deli-style chopped liver, patés, Chine...


lyndia commented 9 days ago

Help! Freezing chicken liver pate?

by somervilleoldtimer 12 months ago

I made a terrific chicken liver pate with cognac, cream cheese and spices, but too much of it. Will it freeze for an...


saregama commented 12 months ago

simple chicken livers recipe (not pate) - pan frying

by timpani_mimi 6 years ago

can everyone share their favourite pan-fried chicken livers recipe? i'm looking for something simple. any style (ch...

hill food

hill food commented 1 year ago

How do YOU cook chicken livers?

by danhole 10 years ago

I love chicken livers, but I am the only one that does. I can get them at a chicken chain restaurant, but they always...


hihrig commented 1 year ago

How long can chicken liver pate will last in the fridge? And can it be frozen?

by KMeev 5 years ago

I read a lot of conflicting information across the boards, and most posts are years old, so hopefully by reintroducin...


porksnpines commented 1 year ago

Is raw chicken liver available?

by helou 1 year ago

I haven't made chopped liver in a while, but when I went shopping today it seems like none of the butchers (or even S...


helou commented 1 year ago

How do you tell when liver is done?

by truth1ness 4 years ago

I love both chicken and beef liver, but I always dread cooking it, particularly beef liver, because I have a lot of t...


lvlvr commented 1 year ago

What color should chicken livers be?

by coll 8 years ago

I'm thinking because it's an 8 1/2 lb Perdue Oven Stuffer (sorry but 69 cents is hard to pass up) and the liver is th...


coll commented 1 year ago

Making pates

by Cflower5 1 year ago

Over Christmas I made a rabbit liver and chicken liver pate now for New Year's I want to use my duck liver and chicke...


zackly commented 1 year ago

Need a Recipe From Marguerite Patten's Everyday Cookbook - Anyone Have It?

by edmelissa 3 years ago

I've recently moved house and seem to have mislaid my copy of Marguerite Patten's Everyday Cookbook. There is a Chick...


rosemaryfrances commented 2 years ago

Help with bitter chopped liver

by ajlachman45 2 years ago

Just finished making 5# of chopped liver containing diced browned onion and chopped hard boiled egg. Fresh chicken li...


sarahto commented 2 years ago

Hot chicken live pate

by Fuffy 2 years ago

In Copenhagen many eateries had hot chicken liver pate on the menu. It was delicious. I am wondering whether there is...


Fuffy commented 2 years ago

Home Cooking Be the first to comment

Tinkering with Heston's Meat Fruit Recipe

by mkmkmk 2 years ago

Hello, I'm thinking of making an improvised version of Heston Blumenthal's Meat Fruit for Christmas this year, u...

Chopped liver, not pate, nor mousse

by CatHairCondiment 3 years ago

Any eateries or delis you can recommend in L.A. that sell chopped liver with ingredients truly chopped, not a puree o...


KTLA commented 3 years ago

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