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Chicken Liver

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How do YOU cook chicken livers?

danhole
by danhole 11 years ago

I love chicken livers, but I am the only one that does. I can get them at a chicken chain restaurant, but they always over cook them, and I like them to be a bit pink. But the batter is so good on ...

What are your favorite ways to eat chicken livers? (preferably without dairy)

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by MarleneDietrich 8 months ago

I've decided to get back into the habit of eating chicken livers 1-2 times a week. They are a very nutritious food for me because of my very poor vision (vitamin A1) and very low iron levels. I...

Liver in LA!

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by isaacengelberg 10 months ago

What are some of your favorite restaurants to eat liver in LA? Of all types -- deli-style chopped liver, patés, Chinese-style liver, Thai, Vietnamese, etc. Chicken, beef, pork, etc. Anything relate...

Help! Freezing chicken liver pate?

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by somervilleoldtimer 1 year ago

I made a terrific chicken liver pate with cognac, cream cheese and spices, but too much of it. Will it freeze for another occasion?

simple chicken livers recipe (not pate) - pan frying

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by timpani_mimi 7 years ago

can everyone share their favourite pan-fried chicken livers recipe? i'm looking for something simple. any style (chinese, etc), but preferably not too complicated. thanks.

How long can chicken liver pate will last in the fridge? And can it be frozen?

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by KMeev 6 years ago

I read a lot of conflicting information across the boards, and most posts are years old, so hopefully by reintroducing the subject there will be some more recent information on whether or not anyon...

Is raw chicken liver available?

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by helou 2 years ago

I haven't made chopped liver in a while, but when I went shopping today it seems like none of the butchers (or even ShopRite!) sells raw, either fresh or frozen) chicken liver. I live in central N...

How do you tell when liver is done?

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by truth1ness 5 years ago

I love both chicken and beef liver, but I always dread cooking it, particularly beef liver, because I have a lot of trouble telling when it's done because it seems like the inside remains quite red...

What color should chicken livers be?

coll
by coll 9 years ago

I'm thinking because it's an 8 1/2 lb Perdue Oven Stuffer (sorry but 69 cents is hard to pass up) and the liver is the color of curry, never saw anything like that before. Because it's big, or was...

Making pates

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by Cflower5 2 years ago

Over Christmas I made a rabbit liver and chicken liver pate now for New Year's I want to use my duck liver and chicken liver to make aNother pate. What I'm wondering is when you make your pates ...

Need a Recipe From Marguerite Patten's Everyday Cookbook - Anyone Have It?

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by edmelissa 3 years ago

I've recently moved house and seem to have mislaid my copy of Marguerite Patten's Everyday Cookbook. There is a Chicken Liver Pate recipe in it that I love... and need urgently! Would anyone happen...

Help with bitter chopped liver

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by ajlachman45 3 years ago

Just finished making 5# of chopped liver containing diced browned onion and chopped hard boiled egg. Fresh chicken livers were sautéed in a combination of schmaltz and vegetable oil. Why does it t...

Hot chicken live pate

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by Fuffy 3 years ago

In Copenhagen many eateries had hot chicken liver pate on the menu. It was delicious. I am wondering whether there is a special Scandinavian recipe for hot chicken liver pate.

Tinkering with Heston's Meat Fruit Recipe

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by mkmkmk 3 years ago

Hello, I'm thinking of making an improvised version of Heston Blumenthal's Meat Fruit for Christmas this year, using a similar process in the linked article. I'd like to use bought chicken...

Chopped liver, not pate, nor mousse

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by CatHairCondiment 4 years ago

Any eateries or delis you can recommend in L.A. that sell chopped liver with ingredients truly chopped, not a puree or pate that looks like jarred baby food? Thanks!

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