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Fats & Oils

Chicken Fat

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Why duck fat but not chicken fat?

by CindyJ 6 years ago

It seems that so many recipes I see are singing the praises of duck fat, but, with the exception of some of my Jewish...

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priscianus jr commented 1 year ago

Rendered fat - does it last forever? (Storage)

by jen223 5 years ago

I have some jars of rendered fat in my refrigerator from various years: * store-bought duck fat used for confit, str...

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petezah commented 1 year ago

Good Kosher Market in Portland?

by stevewi 1 year ago

We're having chicken tomorrow for Thanksgiving dinner (just family and I'm doing the cooking and I DON'T want to hass...

RachelJ

RachelJ commented 1 year ago

Schmaltz / rendered fat question

by k_r_nyc 10 years ago

Hello, I have a _very_ basic question which I was hoping someone here could answer. I've just begun a foray into...

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Lydmolen commented 2 years ago

How do you prefer your matzo balls?

by nycguy20011 3 years ago

http://www.seriouseats.com/2015/04/how-to-make-the-best-matzo-balls.html How do you prefer your matzo balls? Si...

RWCFoodie

RWCFoodie commented 3 years ago

Homemade chicken stock--fat-skimming problems

by Sarah W-R 13 years ago

I made my own chicken stock for the first time yesterday, using several roasted-chicken carcasses that I had been col...

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foreverhungry commented 5 years ago

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