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Last stop on Satuday's visit to Anderson Valley was Pennyroyal Farm on our way south. The tasting room opened to the ...
I'm hoping to be able to find 2-4 Loire goat cheeses and am hoping to only make one stop to find them. I will be in t...
Saturday, June 4, is National Cheese Day so I had to share something on the Cheese board to mark the day. These ph...
My friend returned from a week near Bergerac last night. His hosts heard that he favors chèvre au lait cru and surpri...
Sebastopol's Redwood Hill Farm & Creamery announced today that it has been acquired by Emmi, based in Switzerland. It...
This book is one of the best I've ever seen on cheese, with one great exception to this praise. The descriptions o...
I just got some California Chevre. I hadn't had it in a few years and picked it up at Trader Joe's. I love it, but ha...
In an attempt to cut down on carbos, i have developed a taste for a snack of thinly-sliced-on-the-diagonal Palacios (...
Someone posted,,,yes it was soupkitten, that if your chevre crumbled it isn't fresh. NOT TRUE!!!!! I make my own chev...
Anyone got a recipe they like for goat cheese vanilla ice cream or ice milk?
I have a container of goat cheese crumbles in the fridge and the use by date is coming up in the next week. I know I...
Just got back from a lovely meal out, with one small hiccup. I ordered a tempura zucchini blossom that was supposed t...
So I am the only person in my house who likes fresh goat cheese, and as much as I like it I rarely make it through a ...
Our favorite goat cheese's hechsher just changed from a reliable one to one we don't accept. Are there any general br...