Chef's Knife

Try This Easy Trick to Cut a Winter Squash without Risking Your Fingers

Wondering how to cut squash like butternut, acorn, and other hard winter squash varieties (without muttering expletives, making a mess, and possibly slicing off a finger)? Here's an easy way to prepare...

Vintage Sabatier knife

by kj26 1 month ago

I found this at the thrift shop for $1.59 I’ve done some research but not sure exactly how well I did on this find. Is there are #sabatier lover out there that can tell me about this knife? I’ve ...

Dating vintage Henckels carbon steel chef knife

by carnicero 6 years ago

Pics here: http://imgur.com/a/Uy1le Found at a second hand store and wondering if anyone could help me date and/or price this piece. From what little I could find online about the hallmarks, I b...

Japanese knives near Boston?

by samfried 11 months ago

I'm looking for a store near Boston (very willing to drive a few hours away) where I can talk to someone knowledgeable about Japanese chef's knives and buy one. I don't want to go to a big commerci...

~$100 to spend on chefs knife

by vonshu 7 years ago

So for the past few years, I've been using a really awful $20 chefs knife from target, and its definitely time to upgrade. I'm looking for a fairly decent all purpose chefs knife that will last me ...

Chef’s Knife - Shun v Masamoto Gyutuo

by RuthDC 2 years ago

I am looking to upgrade to a better chef knife. I have the Global 8” but find that after doing a lot of cutting with it for a big meal, my hand can barely grip the knife after awhile b/c of the ha...

Chef's knife

by 11aadagokid 2 years ago

Can anyone help me date this French chef's knife. It was found in New Orleans and was used as a fighting knife I believe in the early to mid 1800's. A copper sheath was made for it from copper shea...

Sabatier identification

by Velomancer 3 years ago

What do I have? Obviously it's a Sabatier... It belonged to my father and as far I as I know it's at least 40+ years old... I know there are many different "Sabatiers" but apart from that I'm cluel...

Moab Knives?

Melanie Wong
by Melanie Wong 3 years ago

Read this blog post this morning about the 12" chefs knife and wondered if others have any experience with this knife maker. http://www.madmeatgenius.com/2017/06/moab-knives-custom-12-inch-chefs...

World Travel with Knife Roll?

by AnoiseAnnoys 2 years ago

Hello Everyone! My wife and i have been saving up for a world travel trip starting in Europe, crossing through the middle east, and into southeast Asia. Our plan is to begin a travel video blog to...

Yaxell Dragon Fusion: evolution of a great knife

by drrayeye 2 years ago

In 2013, Ken Onion won knife of the year for his rain collection. He soon went into production with rain and two other series. The most interesting member of his collections was the Ken Onion Fus...

Advice needed - looking for HIGH quality Japan knife-series

by CHSeifert 3 years ago

Hey, I already own a good deal of Global SAI, Ni and Classic knives and 4 Zwilling Twin Cuisine. I almost bought 3 Miyabi 5000MCD 67, but in the last minute regeret it, and then almost bought 3...

Your Favorite Knife Storage Options

by mobiledynamics 2 years ago

With the recent thread on knife storage, be curious to hear what everyone's preference is. For me, it was a solid walnut block , 6 long slots parallel. Enough for cleaver and daily knifes. Everyth...

Knife block recommendation

by imanewbie 2 years ago

Looking for a knife block that can AT LEAST House 2 chef knives (one of them 9.25 inches, a couple shorter santukos, a bread knife and 6-8 steak knives Do not want magnetic wall mounts All th...

What is your favorite chef's knife, and where to buy in NYC?

by brownrice 3 years ago

I'm looking for an 8" chef's knife to replace one that won't hold an edge. I don't want to purchase online — I want to be able to hold it before I purchase. I'm looking for recommendations and a go...

What is the best Chef Knife for the Professional?

by djdarroch 8 years ago

So this thread is designed to act as a knife buying-guide for professional Chefs and line cooks. Those of us who have worked in kitchens at a professional level know that most restaurants provide t...

Who made this Japanese knife?

by hetzalwelso 3 years ago

Hey when I was in Japan I bought a Japanese chefs knife. The knife is really great and the seller told me who made it. But i forgot the name and cant really read the signs haha so I hope someone ca...

Sharpening / Stropping to Make a Chef's Knife Razor Sharp

by hellskitchen6 3 years ago

Happy (almost) New Year, and greetings from a very freezing Midwest. I've been researching and (hope to) get into knife sharpening a bit more that I already have. Just have a 1000 grit stone tha...

Messermeister Meridian Elité vs. Zwilling J.A. Henckels Pro?

by itsmekarak 3 years ago

Hello all, I am trying to decide between the Messermeister Meridian Elité 16-Piece Knife Block Set and the Zwilling J.A. Henckels Pro 12-Piece Knife Block Sets. Both are the same price, around $645...

What knife sharpener do you use?

by CHSeifert 3 years ago

I wonder what knife sharpener you use. I own the Global 220 and the 440 and also own the Yaxell combo 1000/600 grit stone. My knives get a ride on the Yaxell stones once every 2-3 months time...

What's your favourite knife brands in your home collection ?

by CHSeifert 3 years ago

I wonder that your favourite knife brands are in your home kitchen collection ? Do you personally feel you get better knife performance and shaprness from the more expensive brands or do you hon...