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What is your favorite chef's knife, and where to buy in NYC?

by brownrice 19 days ago

I'm looking for an 8" chef's knife to replace one that won't hold an edge. I don't want to purchase online — I want t...

jen kalb commented 6 hours ago

Sabatier identification

by Velomancer 8 days ago

What do I have? Obviously it's a Sabatier... It belonged to my father and as far I as I know it's at least 40+ years ...


SadieSue commented 2 days ago

What knife sharpener do you use?

by CHSeifert 7 days ago

I wonder what knife sharpener you use. I own the Global 220 and the 440 and also own the Yaxell combo 1000/600 gri...

SandraEricson commented 6 days ago

What's your favourite knife brands in your home collection ?

by CHSeifert 12 days ago

I wonder that your favourite knife brands are in your home kitchen collection ? Do you personally feel you get bet...

mikie commented 10 days ago

Dating vintage Henckels carbon steel chef knife

by carnicero 3 years ago

Pics here: Found at a second hand store and wondering if anyone could help me date and/or...


hilliage commented 2 months ago

Wusthof Classic Knife and Sharpening Stones

by Calfedon 3 months ago

While I've been cooking for many years, I haven't really invested in any good cookware until now. Recently, I purchas...

drrayeye commented 3 months ago

Best Chef's Knife?

by AprilLove 2 years ago

I'm looking to invest in a good chef's knife and am daunted by the choices out there. Hoping some of you foodies have...


Sussan21 commented 4 months ago

Shun Classic 8" chefs knife.

by Ross101 5 years ago

I've been looking to purchase a chefs knife and Chem made some suggestions of reasonable Japanese knives. And he also...

chefsdreams commented 4 months ago

What is the best Chef Knife for the Professional?

by djdarroch 4 years ago

So this thread is designed to act as a knife buying-guide for professional Chefs and line cooks. Those of us who have...


kitchenknifeguru commented 5 months ago

Japanese Gyuto Chef's Knife Advice: Tojiro DP or Tojiro DP Pro?

by PhotoMike 1 year ago

I'm trying to decide which knife to ask my GF to get me for Christmas. I've narrowed it town to the Tojiro DP or the ...


Sinisalo commented 12 months ago

Should OXO Good Grips extend their product line?

by echao 1 year ago

I'm currently working on a design project revisiting the OXO brand and I hope those of you who are familiar with OXO ...


Ryuthrowsstuff commented 1 year ago

Not About Food Be the first to comment

Need help identifying my Japanese knife

by chef1jeremy 1 year ago

I have this Yaganiba and I have no idea who made it, anyone have any ideas?

Are there different honing rods?

by cocktailsauced 1 year ago

I've had my first "real" knife for almost a year now. It's an 8" classic wusthof chef's knife. I've gotten fairly han...


Bladerfencer commented 1 year ago

Knife sharpening - DIY vs Service

by imanewbie 1 year ago

I've got a few knives I need sharpened. I've heard that knife sharpening is really an art and that u should just have...

mikie commented 1 year ago

Sharp knife for striploin

by Vinnie Vidimangi 1 year ago

I want a reasonably cheap, reasonably practical , sharp knife to cut Cryovac sized cuts of meat into smaller portion...


Ryuthrowsstuff commented 1 year ago

LamsonSharp Vintage Premiere??

by LucDanckwart 1 year ago

About a year ago a purchased a LamsonSharp Vintage Premiere Santoku. I love the knife and recently I was looking to ...

mikie commented 1 year ago

Can one of you knife experts give this a look?

by BouquiGarnet 1 year ago

What do you think?

RhonelyInsanediego commented 1 year ago

A knife like this?

by BouquiGarnet 1 year ago

I bought the serrated version of this knife a few months ago and absolutely love it! The size and shape are perfect. ...


lastZZ commented 1 year ago

Help identifying Sabatier?

by Eiron 5 years ago

I've got a friend's old Sabatier 12" chef's knife to fix. I'd like to give him an idea of its worth, but I know so li...


mattski commented 2 years ago

My First Chef's Knife. Guidance Please.

by Kangabolic 2 years ago

Hi Everyone, At the day's start I was ready to pull the trigger on a few knives. I had thought I narrowed my decis...


brooktroutchaser commented 2 years ago