Chef's Knife

Knife block recommendation

by imanewbie 7 days ago

Looking for a knife block that can AT LEAST House 2 chef knives (one of them 9.25 inches, a couple shorter santukos, ...


GH1618 commented 7 days ago

Cookware Be the first to comment

Who made this Japanese knife?

by hetzalwelso 1 month ago

Hey when I was in Japan I bought a Japanese chefs knife. The knife is really great and the seller told me who made it...

Sharpening / Stropping to Make a Chef's Knife Razor Sharp

by hellskitchen6 2 months ago

Happy (almost) New Year, and greetings from a very freezing Midwest. I've been researching and (hope to) get into ...

Eiron commented 2 months ago

What is your favorite chef's knife, and where to buy in NYC?

by brownrice 10 months ago

I'm looking for an 8" chef's knife to replace one that won't hold an edge. I don't want to purchase online — I want t...

ChefWill2 commented 5 months ago

~$100 to spend on chefs knife

by vonshu 4 years ago

So for the past few years, I've been using a really awful $20 chefs knife from target, and its definitely time to upg...


SognSpatula commented 6 months ago

Cookware Be the first to comment

Moab Knives?

by Melanie Wong 8 months ago

Read this blog post this morning about the 12" chefs knife and wondered if others have any experience with this knife...

Sabatier identification

by Velomancer 9 months ago

What do I have? Obviously it's a Sabatier... It belonged to my father and as far I as I know it's at least 40+ years ...


travelerjjm commented 8 months ago

Advice needed - looking for HIGH quality Japan knife-series

by CHSeifert 9 months ago

Hey, I already own a good deal of Global SAI, Ni and Classic knives and 4 Zwilling Twin Cuisine. I almost bought ...

drrayeye commented 9 months ago

Messermeister Meridian Elité vs. Zwilling J.A. Henckels Pro?

by itsmekarak 9 months ago

Hello all, I am trying to decide between the Messermeister Meridian Elité 16-Piece Knife Block Set and the Zwilling J...

drrayeye commented 9 months ago

What knife sharpener do you use?

by CHSeifert 9 months ago

I wonder what knife sharpener you use. I own the Global 220 and the 440 and also own the Yaxell combo 1000/600 gri...

SandraEricson commented 9 months ago

What's your favourite knife brands in your home collection ?

by CHSeifert 9 months ago

I wonder that your favourite knife brands are in your home kitchen collection ? Do you personally feel you get bet...

mikie commented 9 months ago

Dating vintage Henckels carbon steel chef knife

by carnicero 4 years ago

Pics here: Found at a second hand store and wondering if anyone could help me date and/or...


hilliage commented 11 months ago

Wusthof Classic Knife and Sharpening Stones

by Calfedon 12 months ago

While I've been cooking for many years, I haven't really invested in any good cookware until now. Recently, I purchas...

drrayeye commented 12 months ago

Best Chef's Knife?

by AprilLove 3 years ago

I'm looking to invest in a good chef's knife and am daunted by the choices out there. Hoping some of you foodies have...


Sussan21 commented 1 year ago

Shun Classic 8" chefs knife.

by Ross101 6 years ago

I've been looking to purchase a chefs knife and Chem made some suggestions of reasonable Japanese knives. And he also...

chefsdreams commented 1 year ago

What is the best Chef Knife for the Professional?

by djdarroch 5 years ago

So this thread is designed to act as a knife buying-guide for professional Chefs and line cooks. Those of us who have...


kitchenknifeguru commented 1 year ago

Japanese Gyuto Chef's Knife Advice: Tojiro DP or Tojiro DP Pro?

by PhotoMike 2 years ago

I'm trying to decide which knife to ask my GF to get me for Christmas. I've narrowed it town to the Tojiro DP or the ...


Sinisalo commented 1 year ago

Should OXO Good Grips extend their product line?

by echao 2 years ago

I'm currently working on a design project revisiting the OXO brand and I hope those of you who are familiar with OXO ...


Ryuthrowsstuff commented 2 years ago

Not About Food Be the first to comment

Need help identifying my Japanese knife

by chef1jeremy 2 years ago

I have this Yaganiba and I have no idea who made it, anyone have any ideas?

Are there different honing rods?

by cocktailsauced 2 years ago

I've had my first "real" knife for almost a year now. It's an 8" classic wusthof chef's knife. I've gotten fairly han...


Bladerfencer commented 2 years ago