Chef

by Tom Steele 13 years ago

Vinny died of a heart attack on Thursday. He was a friend, and a deeply gifted chef. For my tastes, his grilled pizza was as good as any pizza I've ever had. But there was much, much more going on ...

need some help in determining which issue of the New Yorker had an article by Molly O'Neill about Sottha Khun returning to Cambodia ( he was the former chef of Le Cirque ) - I've tried google and ...

Chowhounders, can anyone recommend a grill chef for a party? Grilling burgers and hot dogs for a kids party of about 50 people. Thanks.

Food & Wine Magazine has just named Chef Carlos Salgado as one of the 12 best new chefs in the country!! Congrats to one of the nicest and best chefs around! Taco Maria and Chef Carlos rock!!!

We were driving past Fond and we saw Georges standing out front wearing his chef's whites. I wonder if he's moonlighting?

I was told last night that the chef at Chi Spacca left. Anyone know the story or if its true. I guess its less of a big deal given that the butcher and meat prep is key there but still...

by MC Slim JB 5 years ago

From today's Herald: http://www.bostonherald.com/business/business_markets/2015/06/fund_opens_restaurant_financing_to_investors Interesting. Reason to hope, maybe? http://mcslimjb.blogspot.c...

Formerly of beloved Monsoon (UWS) and most recently Safran in Chelsea, now called Legend and a completely different restaurant. Google hasn't turned up anything, unfortunately. Anyone know an...

So, I will be taking 4 Chefs to Dinner in late June. It is a thank you to them from me. It does not have to be high end, they love food, but I want it to still be a treat. I am leaning to th...

The inductees were voted in by their peers. Congratulations!http://njmonthly.com/blogs/tablehopwithRosie/2013/3/19/breaking-news-jerseyans-named-to-first-best-chefs-america-list.html#read_more

For those who work in food service, would you work in a bad kitchen? Got a job recently in a food delivery service kitchen after many years being out of the food game. On one hand, it's a job. On t...

Aside from his TV show, cook book, and acclaim in various national magazines, AF's cookbook was suggested in the latest issue of Martha Stewart's Living. Now, if only Oprah would pay tribute to him...

by Rio Yeti 5 years ago

Everything is said in the title... according to Gilles Pudlowski, Eric Briffard was fired for "stagnating and failing to pass over the 2stars, as well as the restaurant losing money". Whomever t...

by J.L. 5 years ago

It's being reported by the L.A. Times that Chef Evan Funke has resigned from Bucato. http://www.latimes.com/food/dailydish/la-dd-chef-evan-funke-resigns-from-bucato-20150521-story.html

Today seven time jeopardy winner Greg Seroka lost. His total earnings were roughly 180,000$. The announcer said he is a professional chef. Like all professional chefs I assume he going to u...

These Two Bmore chefs have been nominated multiple times for the Award. This time around there are no DC chefs involved, and I believe it likely one of the two will win. Which do you think it sh...

Bad news. Went there yesterday, and Brandon informed me that he is leaving Olio and moving to Charlotte, NC by the end of the summer. He is training Anthony, but I'm afraid there is only 1 Brandon.

by Charles Yu 5 years ago

I just received words that chef Lai of Markham's Fung Lam Court has sadly passed away. Some of us chowhounders who had the opportunity to savor his award winning ' BC Dungeness Crab in Creamy Rum ...

Does anyone know where Chef Emily Moore is cooking now? I remember loving her food when she used to be in San Diego, and I know she is in the Northwest now, but I haven't been able to track down wh...