Chef

anyone know where she is nowadays

Does anyone have any experience with this company? I am looking to purchase a complete uniform with them (jacket, pants, and apron) and was attracted to the fact that they are the only company I ca...

by Googs 10 years ago

Has anyone heard of him surfacing yet? After the odd, quick ending of Franco's I haven't been able to get wind of him. You can't run/own Il Posto, Caffe Doria, and Imperia and then just disappear...

My wife’s and my dear friend Giuliano Bugialli died yesterday. He was a wonderful person. I first met Giuliano in Florence in July 1975. It was during the third year of his cooking classes, “Coo...

by Melanie Wong 5 months ago

" . . . Zephyr Wright’s legacy is among the longest-lasting in the White House Kitchen. Unlike Verdon, Wright’s debut didn’t make the front page of the New York Times. Julia Child never mentioned W...

The culinary world lost two titans of their art last year, this is of course Paul Bocuse and Joel Robuchon. Without diminishing either of their greatness, I'd love to hear people's thoughts and jus...

I may be the one pushing the agenda today, but this is an concern that's been around for years, and the problem is getting worse not better....

by Melanie Wong 11 months ago

My heart sank when I read the news last week that Chef Perry Hoffman would be leaving the Healdsburg Shed at month's end. https://www.sonomamag.com/biteclub/major-healdsburg-chef-leaving-shed-head...

by TrishUntrapped 11 months ago

Bonjour, asking for someone on another chat board, does anyone know where Chef Cyril Choisne is these days? He used to be at Le Cottage Marcadet in the 18e. Merci!

Every day, more and more, I ask myself, considering the shitty hours, barely average wages and seemingly endless attacks on what few rights we have, why the fuck would I ever encourage anyone to en...

All my (Canadian) owner-buddies tell me the only person in a kitchen who might be at minimum is the new guy in the dish pit, or the new prep guy who started 3 weeks ago, everyone else is already ov...

So a friend of mine in Surry sent me this, he gets the BC Restaurant & Food Services Association (BCRFA) newsletter. Like everyplace out there ( and here!), they are 3-4 cooks short and looking to ...

what can I give as a small birthday present to someone who is professional chef from Italy? Budget up to $100, but would prefer to spend less.

by Newlyn_Tinning 1 year ago

Hi all. As you may of seen, this is not my first post, but after trawling the site for the last few days & not finding a specific section to say hello, I thought I would do it here. Hope this is ...

by The Chowhound Team 2 years ago

Nadine Levy Redzepi is an enthusiastic home cook, a mother of three daughters, and has spent most of her adult life working with her husband René Redzepi, chef-patron of the multi-award-winning res...

About 7 years ago we had a great meal at a cafe/restaurant in upstate New York. It was named for it’s female owner and chef. It wasn’t a fancy place, just a really cute place with good food. It was...

Yes it is expensive but the service and bar menu vary fairly priced are awesome. I over heard a manager say that they are doing a "Viewing Party" for a local chef that is on Chopped Foodnetwork in...

by The Chowhound Team 2 years ago

To continue celebrating 20 years of Chowhound, we’re hosting Cal Peternell on the 23rd edition of Table Talk. Cal Peternell grew up on a small farm in New Jersey and earned a BFA in painting f...