It's almost as bad in Canada too, except of our higher minimum wages
Every day, more and more, I ask myself, considering the shitty hours, barely average wages and seemingly endless atta...
All my (Canadian) owner-buddies tell me the only person in a kitchen who might be at minimum is the new guy in the di...
Hey, I'm new here! I wanted to say hello to everyone and introduce myself. I'm a self-taught chef that loves cooki...
So a friend of mine in Surry sent me this, he gets the BC Restaurant & Food Services Association (BCRFA) newsletter. ...
what can I give as a small birthday present to someone who is professional chef from Italy? Budget up to $100, but wo...
Hi all. As you may of seen, this is not my first post, but after trawling the site for the last few days & not find...
Nadine Levy Redzepi is an enthusiastic home cook, a mother of three daughters, and has spent most of her adult life w...
About 7 years ago we had a great meal at a cafe/restaurant in upstate New York. It was named for it’s female owner an...
Yes it is expensive but the service and bar menu vary fairly priced are awesome. I over heard a manager say that the...
To continue celebrating 20 years of Chowhound, we’re hosting Cal Peternell on the 23rd edition of Table Talk. Ca...
Why cookbooks can actually be money-losers for chefs courted by publishing houses. A pretty interesting look into the...
Hello! I'm having a hard time choosing which of these pastry schools to apply to, considering both are pretty good. I...
Any updates on 5200 Restaurant at Heritage House in Little River? Star chef Maegan Loring started as executive chef a...
Anyone remember Chef Chandler? In the eighties he held reign during dinner hours at Tim's Tavern in the South End. ...
Some of you may be familiar with my "world-famous" chef pronunciation guide over at gentlemangourmand.com. I just go...
We're excited to host Fuchsia Dunlop on our twelfth episode of Table Talk. Fuchsia Dunlop is a cook and food-writ...
We're excited to host Sohui Kim on our eleventh episode of Table Talk. Chef Sohui Kim was born in Seoul, Korea an...
We're delighted to host Lidia Bastianich on our tenth episode of Table Talk. Lidia is the chef/owner of four accl...
I was wondering, does a chef have to like eating anything? When does personal preference make you not open-minded eno...
