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I'm not alone (or the first!) to say that tipping makes it hard to hire chefs!

by ChefMikeinBurlington 3 months ago

I may be the one pushing the agenda today, but this is an concern that's been around for years, and the problem is ge...


zackly commented 2 months ago

Chef Perry Hoffman Leaving Healdsburg Shed

by Melanie Wong 4 months ago

My heart sank when I read the news last week that Chef Perry Hoffman would be leaving the Healdsburg Shed at month's ...

Melanie Wong

Melanie Wong commented 3 months ago

Chef Cyril Choisne

by TrishUntrapped 4 months ago

Bonjour, asking for someone on another chat board, does anyone know where Chef Cyril Choisne is these days? He used t...

John Talbott

John Talbott commented 4 months ago

General Discussion Be the first to comment

...and here's another reason to get rid of tipping!!

by ChefMikeinBurlington 6 months ago

It's almost as bad in Canada too, except of our higher minimum wages

Another reason to do something else for a living

by ChefMikeinBurlington 7 months ago

Every day, more and more, I ask myself, considering the shitty hours, barely average wages and seemingly endless atta...


dontask4salt commented 7 months ago

Will higher minimum wages help ease the kitchen staff shortage?

by ChefMikeinBurlington 8 months ago

All my (Canadian) owner-buddies tell me the only person in a kitchen who might be at minimum is the new guy in the di...


dave_c commented 7 months ago

Food Media Be the first to comment

Calling all chefs!

by ChefAnthTO 7 months ago

Hey, I'm new here! I wanted to say hello to everyone and introduce myself. I'm a self-taught chef that loves cooki...

7 ways to attract BOH staff in British Columbia!

by ChefMikeinBurlington 8 months ago

So a friend of mine in Surry sent me this, he gets the BC Restaurant & Food Services Association (BCRFA) newsletter. ...

babette feasts

babette feasts commented 7 months ago

Present for a Chef

by mash1982 1 year ago

what can I give as a small birthday present to someone who is professional chef from Italy? Budget up to $100, but wo...


worldwidefoodie commented 1 year ago

A belated hello from Cornwall, England

by Newlyn_Tinning 1 year ago

Hi all. As you may of seen, this is not my first post, but after trawling the site for the last few days & not find...


BeeRich commented 1 year ago

Sitting at Halls Chophouse in Greenville last night

by BobBigEater 1 year ago

Yes it is expensive but the service and bar menu vary fairly priced are awesome. I over heard a manager say that the...


Tehama commented 1 year ago

Table Talk with Cal Peternell of Chez Panisse and Author of A Recipe for Cooking

by The Chowhound Team 1 year ago

To continue celebrating 20 years of Chowhound, we’re hosting Cal Peternell on the 23rd edition of Table Talk. Ca...


Cal_Peternell commented 1 year ago

The Hidden Costs of Writing a Cookbook

by Caitlin McGrath 1 year ago

Why cookbooks can actually be money-losers for chefs courted by publishing houses. A pretty interesting look into the...


Blowfish commented 1 year ago

General Discussion Be the first to comment

Looking for a pastry school... École Gregoire Ferrandi or Le Cordon Bleu Paris?

by miah_d 1 year ago

Hello! I'm having a hard time choosing which of these pastry schools to apply to, considering both are pretty good. I...

Restaurants & Bars Be the first to comment

5200 Restaurant - Heritage House | Little River - Mendocino County

Melanie Wong
by Melanie Wong 1 year ago

Any updates on 5200 Restaurant at Heritage House in Little River? Star chef Maegan Loring started as executive chef a...

Chef Chandler

by Greg Crotty 13 years ago

Anyone remember Chef Chandler? In the eighties he held reign during dinner hours at Tim's Tavern in the South End. ...


pongman1 commented 1 year ago

It's about that time -- Chef Name Pronunciation Guide Update

by Baber 11 years ago

Some of you may be familiar with my "world-famous" chef pronunciation guide over at I just go...


Canducci commented 2 years ago

Table Talk with Fuchsia Dunlop of Land of Fish and Rice

by The Chowhound Team 2 years ago

We're excited to host Fuchsia Dunlop on our twelfth episode of Table Talk. Fuchsia Dunlop is a cook and food-writ...


stockholm28 commented 2 years ago