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Chef

Chef

Will higher minimum wages help ease the kitchen staff shortage?

by ChefMikeinBurlington 7 days ago

All my (Canadian) owner-buddies tell me the only person in a kitchen who might be at minimum is the new guy in the di...

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ChefMikeinBurlington commented 3 days ago

Chef
1

Present for a Chef

by mash1982 5 months ago

what can I give as a small birthday present to someone who is professional chef from Italy? Budget up to $100, but wo...

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worldwidefoodie commented 4 months ago

Chef Host & Hostess Gifts Gift Ideas
1

A belated hello from Cornwall, England

by Newlyn_Tinning 6 months ago

Hi all. As you may of seen, this is not my first post, but after trawling the site for the last few days & not find...

BeeRich

BeeRich commented 6 months ago

U.K. Copper England Gourmet Foods Chef Kitchen / Restaur...

Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home

by The Chowhound Team 6 months ago

Nadine Levy Redzepi is an enthusiastic home cook, a mother of three daughters, and has spent most of her adult life w...

Nadine_Redzepi

Nadine_Redzepi commented 6 months ago

Cookbooks Chef Michelin Stars Table Talk
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Does anyone know the name of restaurant upstate (named for female chef) famous for breakfast/brunch?

by fababby 7 months ago

About 7 years ago we had a great meal at a cafe/restaurant in upstate New York. It was named for it’s female owner an...

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small h commented 6 months ago

New York State (e... Breakfast Chef Restaurant Intel

Sitting at Halls Chophouse in Greenville last night

by BobBigEater 10 months ago

Yes it is expensive but the service and bar menu vary fairly priced are awesome. I over heard a manager say that the...

Tehama

Tehama commented 8 months ago

Southeast South Carolina Chef In Search Of...

Table Talk with Cal Peternell of Chez Panisse and Author of A Recipe for Cooking

by The Chowhound Team 10 months ago

To continue celebrating 20 years of Chowhound, we’re hosting Cal Peternell on the 23rd edition of Table Talk. Ca...

Cal_Peternell

Cal_Peternell commented 9 months ago

Chef Table Talk
2

The Hidden Costs of Writing a Cookbook

by Caitlin McGrath 9 months ago

Why cookbooks can actually be money-losers for chefs courted by publishing houses. A pretty interesting look into the...

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Blowfish commented 9 months ago

Cookbooks Food Writing Chef
1
General Discussion Be the first to comment

Looking for a pastry school... École Gregoire Ferrandi or Le Cordon Bleu Paris?

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 by miah_d 10 months ago

Hello! I'm having a hard time choosing which of these pastry schools to apply to, considering both are pretty good. I...

France Paris Chef Pastry Chef Culinary Schools
Restaurants & Bars Be the first to comment

5200 Restaurant - Heritage House | Little River - Mendocino County

Melanie Wong
 by Melanie Wong 11 months ago

Any updates on 5200 Restaurant at Heritage House in Little River? Star chef Maegan Loring started as executive chef a...

California Resorts Chef Californian Ocean View

Chef Chandler

by Greg Crotty 12 years ago

Anyone remember Chef Chandler? In the eighties he held reign during dinner hours at Tim's Tavern in the South End. ...

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pongman1 commented 1 year ago

Boston Area Chef Restaurant Nostalgia

It's about that time -- Chef Name Pronunciation Guide Update

by Baber 11 years ago

Some of you may be familiar with my "world-famous" chef pronunciation guide over at gentlemangourmand.com. I just go...

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Canducci commented 1 year ago

Chef How Do You Pronou...

Table Talk with Fuchsia Dunlop of Land of Fish and Rice

by The Chowhound Team 1 year ago

We're excited to host Fuchsia Dunlop on our twelfth episode of Table Talk. Fuchsia Dunlop is a cook and food-writ...

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stockholm28 commented 1 year ago

Chinese Cookbooks Chef Table Talk
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Table Talk with Sohui Kim Chef, Author & Owner of Insa and The Good Fork

by The Chowhound Team 1 year ago

We're excited to host Sohui Kim on our eleventh episode of Table Talk. Chef Sohui Kim was born in Seoul, Korea an...

Salty_LA

Salty_LA commented 1 year ago

Korean Cookbooks Chef Table Talk
1

Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia

by The Chowhound Team 1 year ago

We're delighted to host Lidia Bastianich on our tenth episode of Table Talk. Lidia is the chef/owner of four accl...

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Michaelspont commented 1 year ago

Italian Cookbooks Chef Table Talk
1

Eating Like a Chef

by MrDoppio 1 year ago

I was wondering, does a chef have to like eating anything? When does personal preference make you not open-minded eno...

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MikeG commented 1 year ago

Chef Food Preferences

Sad news - Debu Saha's Biryani House

by shampurj 11 years ago

For those of you who had his cooking at Debu Saha's Biryani House, he is no longer cooking there. The new guys kept t...

Debusaha

Debusaha commented 2 years ago

Ontario (inc. Tor... Indian Chef
Restaurants & Bars Be the first to comment

Racha Bassoul

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 by CaptCrunch 2 years ago

Any news on Racha Bassoul? Has she disappeared? Does she work in a kitchen? In a traiteur? Is she a secret agent work...

Quebec (inc. Mont... Chef
2

Franco Agostino, where are you?

by Googs 9 years ago

Has anyone heard of him surfacing yet? After the odd, quick ending of Franco's I haven't been able to get wind of hi...

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frshct commented 2 years ago

Ontario (inc. Tor... Chef

Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

by The Chowhound Team 2 years ago

Welcome to our sixth Table Talk episode! In this occasion, we're delighted to host Nicole Plue, Director of Pastry Ar...

The Chowhound Team

The Chowhound Team commented 2 years ago

Baking Pastries Chef Pastry Chef Culinary Schools Table Talk
1

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