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Chef
I'm not alone (or the first!) to say that tipping makes it hard to hire chefs!
I may be the one pushing the agenda today, but this is an concern that's been around for years, and the problem is ge...
Chef Perry Hoffman Leaving Healdsburg Shed
My heart sank when I read the news last week that Chef Perry Hoffman would be leaving the Healdsburg Shed at month's ...
Chef Cyril Choisne
Bonjour, asking for someone on another chat board, does anyone know where Chef Cyril Choisne is these days? He used t...
...and here's another reason to get rid of tipping!!
It's almost as bad in Canada too, except of our higher minimum wages
Another reason to do something else for a living
Every day, more and more, I ask myself, considering the shitty hours, barely average wages and seemingly endless atta...
Will higher minimum wages help ease the kitchen staff shortage?
All my (Canadian) owner-buddies tell me the only person in a kitchen who might be at minimum is the new guy in the di...
Calling all chefs!
Hey, I'm new here! I wanted to say hello to everyone and introduce myself. I'm a self-taught chef that loves cooki...
7 ways to attract BOH staff in British Columbia!
So a friend of mine in Surry sent me this, he gets the BC Restaurant & Food Services Association (BCRFA) newsletter. ...
Present for a Chef
what can I give as a small birthday present to someone who is professional chef from Italy? Budget up to $100, but wo...
A belated hello from Cornwall, England
Hi all. As you may of seen, this is not my first post, but after trawling the site for the last few days & not find...
Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home
Nadine Levy Redzepi is an enthusiastic home cook, a mother of three daughters, and has spent most of her adult life w...
Does anyone know the name of restaurant upstate (named for female chef) famous for breakfast/brunch?
About 7 years ago we had a great meal at a cafe/restaurant in upstate New York. It was named for it’s female owner an...
Sitting at Halls Chophouse in Greenville last night
Yes it is expensive but the service and bar menu vary fairly priced are awesome. I over heard a manager say that the...
Table Talk with Cal Peternell of Chez Panisse and Author of A Recipe for Cooking
To continue celebrating 20 years of Chowhound, we’re hosting Cal Peternell on the 23rd edition of Table Talk. Ca...
The Hidden Costs of Writing a Cookbook
Why cookbooks can actually be money-losers for chefs courted by publishing houses. A pretty interesting look into the...
Looking for a pastry school... École Gregoire Ferrandi or Le Cordon Bleu Paris?
Hello! I'm having a hard time choosing which of these pastry schools to apply to, considering both are pretty good. I...
5200 Restaurant - Heritage House | Little River - Mendocino County
Any updates on 5200 Restaurant at Heritage House in Little River? Star chef Maegan Loring started as executive chef a...
Chef Chandler
Anyone remember Chef Chandler? In the eighties he held reign during dinner hours at Tim's Tavern in the South End. ...
It's about that time -- Chef Name Pronunciation Guide Update
Some of you may be familiar with my "world-famous" chef pronunciation guide over at gentlemangourmand.com. I just go...
Table Talk with Fuchsia Dunlop of Land of Fish and Rice
We're excited to host Fuchsia Dunlop on our twelfth episode of Table Talk. Fuchsia Dunlop is a cook and food-writ...
