Will higher minimum wages help ease the kitchen staff shortage?

by ChefMikeinBurlington 7 days ago

All my (Canadian) owner-buddies tell me the only person in a kitchen who might be at minimum is the new guy in the di...


ChefMikeinBurlington commented 3 days ago

Present for a Chef

by mash1982 5 months ago

what can I give as a small birthday present to someone who is professional chef from Italy? Budget up to $100, but wo...


worldwidefoodie commented 4 months ago

A belated hello from Cornwall, England

by Newlyn_Tinning 6 months ago

Hi all. As you may of seen, this is not my first post, but after trawling the site for the last few days & not find...


BeeRich commented 6 months ago

Sitting at Halls Chophouse in Greenville last night

by BobBigEater 10 months ago

Yes it is expensive but the service and bar menu vary fairly priced are awesome. I over heard a manager say that the...


Tehama commented 8 months ago

Table Talk with Cal Peternell of Chez Panisse and Author of A Recipe for Cooking

by The Chowhound Team 10 months ago

To continue celebrating 20 years of Chowhound, we’re hosting Cal Peternell on the 23rd edition of Table Talk. Ca...


Cal_Peternell commented 9 months ago

The Hidden Costs of Writing a Cookbook

by Caitlin McGrath 9 months ago

Why cookbooks can actually be money-losers for chefs courted by publishing houses. A pretty interesting look into the...


Blowfish commented 9 months ago

General Discussion Be the first to comment

Looking for a pastry school... École Gregoire Ferrandi or Le Cordon Bleu Paris?

by miah_d 10 months ago

Hello! I'm having a hard time choosing which of these pastry schools to apply to, considering both are pretty good. I...

Restaurants & Bars Be the first to comment

5200 Restaurant - Heritage House | Little River - Mendocino County

Melanie Wong
by Melanie Wong 11 months ago

Any updates on 5200 Restaurant at Heritage House in Little River? Star chef Maegan Loring started as executive chef a...

Chef Chandler

by Greg Crotty 12 years ago

Anyone remember Chef Chandler? In the eighties he held reign during dinner hours at Tim's Tavern in the South End. ...


pongman1 commented 1 year ago

It's about that time -- Chef Name Pronunciation Guide Update

by Baber 11 years ago

Some of you may be familiar with my "world-famous" chef pronunciation guide over at gentlemangourmand.com. I just go...


Canducci commented 1 year ago

Table Talk with Fuchsia Dunlop of Land of Fish and Rice

by The Chowhound Team 1 year ago

We're excited to host Fuchsia Dunlop on our twelfth episode of Table Talk. Fuchsia Dunlop is a cook and food-writ...


stockholm28 commented 1 year ago

Table Talk with Sohui Kim Chef, Author & Owner of Insa and The Good Fork

by The Chowhound Team 1 year ago

We're excited to host Sohui Kim on our eleventh episode of Table Talk. Chef Sohui Kim was born in Seoul, Korea an...


Salty_LA commented 1 year ago

Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia

by The Chowhound Team 1 year ago

We're delighted to host Lidia Bastianich on our tenth episode of Table Talk. Lidia is the chef/owner of four accl...


Michaelspont commented 1 year ago

Eating Like a Chef

by MrDoppio 1 year ago

I was wondering, does a chef have to like eating anything? When does personal preference make you not open-minded eno...


MikeG commented 1 year ago

Sad news - Debu Saha's Biryani House

by shampurj 11 years ago

For those of you who had his cooking at Debu Saha's Biryani House, he is no longer cooking there. The new guys kept t...


Debusaha commented 2 years ago

Restaurants & Bars Be the first to comment

Racha Bassoul

by CaptCrunch 2 years ago

Any news on Racha Bassoul? Has she disappeared? Does she work in a kitchen? In a traiteur? Is she a secret agent work...

Franco Agostino, where are you?

by Googs 9 years ago

Has anyone heard of him surfacing yet? After the odd, quick ending of Franco's I haven't been able to get wind of hi...


frshct commented 2 years ago