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Cheese

2020 Advent Calendars Are Already Here (and Filled With Chocolate, Cheese, Wine & Beer)

The best advent calendar hinges on your personal taste, but if you prioritize food and drink, these 2020 advent calendars—full of everything from cheese and chocolate to wine and beer—are all delicious...

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What other cheese can replace feta?

k
by kelly 15 years ago

Can anyone recommend a cheese that would be good in Greek salads, orzo salads, etc, in place of feta? Something sharp, tangy, and with a soft or crumbly texture? Feta is my least favorite of all ch...

How should I cook Haloumi cheese?

a
by Aimee 19 years ago

I just bought a block of Haloumi and I'm not sure what I should do with it. I read that it can be pan-fried and that it won't melt. Is anyone familiar with this cheese? Thanks

Looking for substitute for blue cheese

aChowBaby
by aChowBaby 13 years ago

I don't like blue cheese! I know, I know but tastes horrible to me. Or have not had the best tasting blue cheese ever? Is a substitute for blue cheese? My family likes Blue Cheese Burgers, th...

Parmigiano Reggiano v. Pecorino Romano

sandrina
by sandrina 14 years ago

Parmigiano Reggiano seems to be the cheese of choice for grating over pasta, salads, etc. I much prefer the tanginess of Pecorino Romano instead, especially over pasta. Parmigiano has kind of a n...

Gruyere substitutions?

k
by kdlalib 8 years ago

I'm trying to make a croque monsieur and the recipe calls for gruyere. Unfortunately no supermarkets in my small-town currently have gruyere. Is there a substitution I could use? Thanks in advance!

July COTM (Vegetarian Cooking for Everyone): VEGETABLE STEWS & STIR FRIES, GRATINS, CASSEROLES, EGGS & CHEESE

oakjoan
by oakjoan 13 years ago

Please post all recipes for these chapters here. Make sure you indicate the page number of each recipe. There are 4 potatoes and 4 of us, thank the lord there are no more of us!

Cheese to serve with salami?

juster
by juster 8 years ago

I have a salami that I really enjoyed when I sampled it. That was a while back, so I'd be hard-pressed to describe it well. I'd like to serve some of it with cheese, crackers, fruit, nuts, etc. Wha...

Best Tasting Canned Nacho Cheese

c
by cozybug 10 years ago

Hey all! I'm hoping to get some feedback on great tasting canned nacho cheese. I have a great recipe for it, but the fam and I are going on vacation and I want to keep cooking extremely simple--...

Cal Poly Creamery Cheese at Spencer’s in Morro Bay

Melanie Wong
by Melanie Wong 9 years ago

On Sunday I bought Spicy Mustang Cheddar cheese made by Cal Poly Creamery at Spencer’s Fresh Market in Morro Bay. Priced at $8.99 per pound, this is 10% less than the Creamery itself charges. Als...

January 2012 COTM: Essential Pepin: Eggs and Cheese

LulusMom
by LulusMom 9 years ago

Please use this thread to discuss and review recipes from the chapter about eggs and cheese. The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a vi...

Two Great Food iPhone Apps

FoodChic
by FoodChic 10 years ago

I found two great apps that I just love...America's Test Kitchen app has recipes, reviews, etc., all around a great app. Cheese Plate app by Janet Fletchr. The Cheese Plate app is outstanding ...

October 2008 COTM Batali: Desserts, Cheese & Drinks

MMRuth
by MMRuth 13 years ago

October 2008 Cookbooks of the Month: Mario Batali’s Babbo, Molto Italiano, and Simple Italian Cooking. Please post your full-length reviews of dessert, cheese and drink recipes here. Please ...

Difference between Gorganzola & Blue Cheese?

l
by luckyb444 10 years ago

I know that Gorgonzola is only one of the several cheeses known as “Blues”. However, when I go to a convenient local “supermarket” I find different containers labeled as Gorgonzola and Blue Cheese ...

what to do with mascarpone cheese

t
by tweetie 14 years ago

A friend gave me a container of mascarpone cheese which I must admit, I've never baked/cooked with. Any suggestions beyond tiramisu? Grazie mille! ( if I were a true Italian, I wouldn't have to ...

Époisses de Bourgogne and a First Class Cheese Counter Come to Salinas

Melanie Wong
by Melanie Wong 12 years ago

Two weeks ago Star Market announced the opening of a new staffed cheese counter. I happened to be there on opening day when the cheeses were being set up in the display cases. I've been back in t...

What is the best cheese for Roast Beef?

p
by phantomdoc 12 years ago

I have lots of roast beef left over this week. I am thinking of pressed grilled sandwiches. I use 2 cast iron skillets preheated to grill the top and bottom at the same time. What cheese and c...

*July 2009 COTM* SPICE: Nuts, Yogurt, and Cheese

foxy fairy
by foxy fairy 12 years ago

Our Chowhound July 2009 Cookbook of the Month is Spice: Flavors of the Eastern Mediterranean by Ana Sortun. Please post your full-length recipe reviews here for dishes from Chapter Twelve: N...

November 2008 COTM The Art of Simple Food: Eggs & Cheese

MMRuth
by MMRuth 13 years ago

November 2008 COTM: Alice Waters - The Art of Simple Food Please post your full-length reviews of recipes for eggs and cheese here, including those recipes that fit in these categories that a...

What do you dip into fondue

b
by brooklynmasala 15 years ago

In the heat of the summer I am finding solace in thinking of the foods I will make when the temperature cools. It got me thinking, what are the options for cheese fondue and oil fondue? I would l...

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