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Cast Iron Skillet: How can I get nice char on skinless chicken breast cutlets

by SmallSteps3000 3 years ago

Tried cooking wet-brined chicken on medium-high (#6 or #7 on electric stove) in cast iron skillet, 4 minutes per side...


treb commented 3 years ago

Need some cast iron coaching

by leca 3 years ago

I took the plunge into cast iron after I ruined my last Calphalon pan. Stupid me, I thought it was all anodized alum...


PrairieGal2 commented 3 years ago

Charring foods on a gas stove

by rojieh 3 years ago

Hi, I love the flavor of foods (peppers, mushrooms, etc.) charred on the open flames of a gas stove. However, the foo...


sherrib commented 3 years ago

remove charred skin from chilies?

by divadmas 3 years ago

I broiled then let steam some jalapenos. I was peeling some but won't you lose the smokey taste? I was going to whirl...


scubadoo97 commented 3 years ago

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