Vegetables & Vegetable Products

Celery

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Celery Recipes

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Did celery go bad?

by learntocookchinese 2 months ago

Celery was crisp and not soggy. However, when I bent it backwards to peel strips, it broke apart (see picture). There...

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treb commented 2 months ago

Uncooked celery is limp...

by pagal 7 years ago

Hi, I have some leftover celery that I didn't need so I stashed it in the veggie drawer in my fridge. I was going...

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zigzag17 commented 3 months ago

How to make these leftovers exciting?

by lisaleira 7 months ago

Hi!! So I have these frozen leftovers. When I froze them, they were exciting, but now they are not. What would you...

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Querencia commented 5 months ago

Celery

by femmevox 6 months ago

What do you do with celery? I like a little in tuna salad. I like to eat the pale inner hearts raw and dipped in some...

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pavlova commented 5 months ago

Does It Really Exist- Celery With Flavor?

by opinionatedchef 1 year ago

Through my long life, when I have eaten celery stalks at home, I have always had store-bought, not fresh-from-the-gar...

paulj commented 1 year ago

Ideas to dress up celery as a minimal-calorie snack?

by janethepain 10 years ago

I have munchies episodes (naturally, I assure you) that hit when I'm stressed or reading Chowhound, and need some ide...

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Bookwich commented 1 year ago

Keeping Strawberries fresh for a week

by Stanley Stephan 15 years ago

Probably everyone knows this, but it was news to me 2 years ago. To keep strawberries fresh for a week in the fridge:...

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Chefsfancosa commented 2 years ago

What's wrong with "milk containing celery" as an ingredient?

by ratgirlagogo 2 years ago

We bought a jar of Thomy's Sweet Mustard at Euro Market here in Queens. It looks like this: http://www.germandeli.co...

chefj commented 2 years ago

Freezing Celery - yay or ney

by ML8000 9 years ago

Can you freeze celery, and if so, how? I've always assumed you can *not* freeze celery, even in a chopped form to ...

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Scarlinko commented 2 years ago

What's the point of celery in recipes?

by toopie28 2 years ago

Since it has really no taste, why add them to recipes? Just to "bulk" up?

boyzoma commented 2 years ago

Mirepoix - what's the point?

by Leibowitz 7 years ago

So, upon years of thought, I've decided to ask the question: what does a Mirepoix actually add to a recipe? I get ...

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Vinnie Vidimangi commented 3 years ago

What can I do with lots of celery leaves?

by Missy P. 12 years ago

I purchased a beautiful bunch of organic celery from the farmers market yesterday that was topped by a copious amount...

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Key Lime Guy commented 12 years ago

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