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Celebrity Chefs
Rachael Ray gets on my last nerve
Does anyone notice how she over talks her guests and finishes her guests sentences? I'm just wondering if anyone else...
MSG Network launches 'Food Week'...
You may not think of the culinary when watching sports programming on MSG channels, but the Network has just launched...
An oral history of Anthony Bourdain
It'll make you grieve all over again.
Cooking Show Hosts Need To Remove Jewelry When They Are Cooking!
I am watching Lidia Bastianich and she is making sausage at a shop and those bangle bracelets of hers are all over th...
Guy's Ranch Kitchen is a tempting series...
I have caught a few episodes of Guy's Ranch Kitchen on the Food Network, and I admit I like it. I like the culinary t...
Chowdown report: Royal Feast (Millbrae)
Twenty-one hounds met up today at Royal Feast to try the cooking of Chef Liu, who delighted many during his years at ...
Sara Moulton's 'Flavors of Tuscany' a tempting surprise...
While catching up on my food tv, I was pleasantly surprised by Sara Moulton's 'Flavors of Tuscany'. It was on her 'Sa...
Royal Feast | Sichuan and Tanjia Cai in Millbrae
The latest and, for me, most thrilling installment of “Find the Sichuan Chef” . . . Chef Zhongyi Liu has returned t...
The Charter Oak | St. Helena - Napa Valley
The Charter Oak opened in June in the space that housed Tra Vigne for years. It's the more casual operation from Chef...
Bourdain & Andres in Asturias on CNN...
One of the final episodes of No Reservations with Anthony Bourdain aired last night on CNN and it has to be one of th...
New York City Wine & Food Fest tickets for Sunday 10/14: below retail
Hello I have 3 tickets (hard copy) to the SUNDAY NYCWFF Grand Tasting at NYC Wine and Food Festival. I can't go any m...
Sam Choy's Poke to the Max opens in San Bruno, Oct 13 & 14
Chef Sam Choy's SF Bay Area brick and mortar, Poke to the Max, celebrates its opening on October 13 & 14 from 11am to...
RIP Virginia Ramos, the Tamale Lady
Another San Francisco food icon has passed. Rest in peace, Virginia Ramos.
Chef Drew Deckman "Grilled & Chilled" @ Quattro in East Palo Alto
Friday night's kick-off to the Labor Day holiday weekend was a guest appearance by celebrity chef Drew Deckman bringi...
Food TV Programming
I’m so sick of Diners Drive Inns and Dives is on all day Friday now over half day Saturday and Sunday will see some o...
Cooking from 101 Asian Dishes You Need to Cook Before You Die by Jet Tila
Although I usually steer clear of TV show personality cookbooks, this one looked too good to pass up.
Alton Brown is in town, what would you recommend him to eat?
As you may know, Alton Brown is in San Francisco today. He's been asking for recommendations of what and where to eat...
The most-starred chef has passed away
"Joel Robuchon, the world's most-starred Michelin chef who tore down kitchen walls to give diners new insights into t...
Memories of Chef Maxime...
Was discussing some favorite culinary memories with friends and came up with a few stories about Chef Maxime Ribera w...
7/25, "Feed Your People" Community Dinner & Panel Discussion with Local Chefs
"Sharing a meal is one of life’s greatest pleasures and a powerful and intimate way to create community. My book "Fee...
