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Tom Valenti named executive chef at Le Cirque...

by gutreactions 3 months ago

The New York Times is reporting that Tom Valenti, former chef/owner of Ouest on Manhattan's Upper West Side, has been...

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gutreactions commented 16 hours ago

Paula Wolfert profile in the New York Times: Heartbreaking but Inspiring

by TheLateNightGourmet 5 days ago

Paula Wolfert is a legendary chef who's suffering from dementia. It was all I could do to get through this article wi...

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Madrid commented 4 days ago

Rachael Ray gets on my last nerve

by wwwalker 2 years ago

Does anyone notice how she over talks her guests and finishes her guests sentences? I'm just wondering if anyone else...

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ttt628 commented 12 days ago

Help!!! Looking for an old Emeril recipe!!!

by shannon_wv 15 days ago

I used to have the best recipe for an orange cake with macerated strawberries and a white chocolate buttercream frost...

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Foxeyblue commented 15 days ago

Alton Brown on Chopped?

by sandylc 1 month ago

Yikes. Read it here: http://www.foodandwine.com/news/alton-brown-chopped Surely he will be a guest judge. No ...

coney with everything commented 1 month ago

Cooking from Travis Lett's Cookbook, GJELINA

by dkennedy 1 year ago

This is the thread for reporting on recipes you make from GJELINA. I've had the book for one week and I am on my 5th ...

RainyRamone commented 1 month ago

Flash Table Talk with Marcus Samuelsson

by The Chowhound Team 2 months ago

If you had the chance to ask Marcus Samuelsson one question, what would it be? We just got word from Marcus Samuel...

Shrinkrap commented 1 month ago

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Spoon Pop-Up on Valentine's Day - John Tesar

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by mrfourpointo 1 month ago

I purchased two tickets plus the wine pairing and my wife and I are unable to attend. It is a pop-up dinner of Tesar'...

Chef Michel Richard, gone too soon

by junescook 8 months ago

So sad to hear of the chef's passing at only 68: http://www.nbcconnecticut.com/news/national-international/Award-W...

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FoodDude2 commented 2 months ago

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Vivian Howard in the New York Times

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by jnwall 2 months ago

A very nice feature story about Vivian Howard and the Chef and the Farmer phenomenon on the front page of today's Foo...

Restaurants & Bars Be the first to comment

Chowdown at Royal Feast, Millbrae: report

by Ruth Lafler 3 months ago

See's hyperbowler's post!http://www.chowhound.com/post/chowdown-report-royal-feast-millbrae-1045414

Where in the world is Chef Liu?

by rworange 9 years ago

Fans of this chef from China Village who don't already know ... he's in Fresno. You might enjoy the report of a Chowd...

Melanie Wong commented 3 months ago

Memories of Chef Maxime...

by gutreactions 7 months ago

Was discussing some favorite culinary memories with friends and came up with a few stories about Chef Maxime Ribera w...

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gutreactions commented 3 months ago

Alton Brown has a new book and new Broadway show

by racer x 4 months ago

New book out, with more about his personal life than he usually shares. The NY Times article was not exactly complime...

LaLa commented 4 months ago