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Table Talk with Tyler Florence

by The Chowhound Team 7 days ago

July is Chowhound’s 20th anniversary month and we are thrilled to start the celebration with a very special guest: Ty...

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Smokeydoke30 commented 21 hours ago

Animalón, Valle de Guadalupe pop-up, July 27-Sept 9

by Melanie Wong 12 days ago

Animalón is a summer time pop-up project in Valle de Guadalupe, Ensenada from Chef Javier Plascencia. He had original...

DiningDiva commented 11 days ago

Cooking Show Hosts Need To Remove Jewelry When They Are Cooking!

by MarianneB88 3 years ago

I am watching Lidia Bastianich and she is making sausage at a shop and those bangle bracelets of hers are all over th...

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ladybugme6 commented 25 days ago

Another Julia Child related question...Vermouth!

by ChrissyMc 8 years ago

After seeing the Julia/Julie movie, I decided to try making Beouf Bourguignon. I asked everyone on this board if...

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soccermom13 commented 25 days ago

Table Talk with Vivian Howard of Deep Run Roots

by The Chowhound Team 3 months ago

We have been following the avid discussion in the Home Cooking community about Vivian’s latest book Deep Run Roots: h...

mrshalf commented 2 months ago

RIP Henry Chung, founder of Henry's Hunan restaurants

by Melanie Wong 2 months ago

Saddened to read that Henry Chung, the founder of the Henry's Hunan group of restaurants, has passed at age 99. Until...

toitoi commented 2 months ago

Rachael Ray gets on my last nerve

by wwwalker 2 years ago

Does anyone notice how she over talks her guests and finishes her guests sentences? I'm just wondering if anyone else...

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shangtai commented 3 months ago

Tom Valenti named executive chef at Le Cirque...

by gutreactions 6 months ago

The New York Times is reporting that Tom Valenti, former chef/owner of Ouest on Manhattan's Upper West Side, has been...

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gutreactions commented 3 months ago

Paula Wolfert profile in the New York Times: Heartbreaking but Inspiring

by TheLateNightGourmet 3 months ago

Paula Wolfert is a legendary chef who's suffering from dementia. It was all I could do to get through this article wi...

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Madrid commented 3 months ago

Help!!! Looking for an old Emeril recipe!!!

by shannon_wv 4 months ago

I used to have the best recipe for an orange cake with macerated strawberries and a white chocolate buttercream frost...

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Foxeyblue commented 4 months ago

Alton Brown on Chopped?

by sandylc 4 months ago

Yikes. Read it here: http://www.foodandwine.com/news/alton-brown-chopped Surely he will be a guest judge. No ...

coney with everything commented 4 months ago

Cooking from Travis Lett's Cookbook, GJELINA

by dkennedy 1 year ago

This is the thread for reporting on recipes you make from GJELINA. I've had the book for one week and I am on my 5th ...

RainyRamone commented 4 months ago

Flash Table Talk with Marcus Samuelsson

by The Chowhound Team 5 months ago

If you had the chance to ask Marcus Samuelsson one question, what would it be? We just got word from Marcus Samuel...

Shrinkrap commented 4 months ago

Restaurants & Bars Be the first to comment

Spoon Pop-Up on Valentine's Day - John Tesar

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by mrfourpointo 5 months ago

I purchased two tickets plus the wine pairing and my wife and I are unable to attend. It is a pop-up dinner of Tesar'...

Chef Michel Richard, gone too soon

by junescook 11 months ago

So sad to hear of the chef's passing at only 68: http://www.nbcconnecticut.com/news/national-international/Award-W...

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FoodDude2 commented 5 months ago