Celebrity Chefs

Rachael Ray gets on my last nerve

by wwwalker 3 years ago

Does anyone notice how she over talks her guests and finishes her guests sentences? I'm just wondering if anyone else...


wwwalker commented 5 days ago

Markets & Stores Be the first to comment

Culinary events at Barnes & Noble Kitchen, Scarsdale...

by gutreactions 6 days ago

Two interesting culinary guests coming to Barnes & Noble Kitchen, Scarsdale/Eastchester in early May. Marc Vidal and ...

Food Media Be the first to comment

Jose Andres makes Time's '100 Most Influential' List...

by gutreactions 7 days ago

On a recent trip to D.C. we made sure we had reservations waiting at a Jose Andres restaurant. We like his style, his...

Lotus of Siam - Second Location

by Melanie Wong 7 months ago

"We finally got our location! It’s not too far from our original one. The address is 620 E Flamingo Rd, Las Vegas, NV...


Michelle commented 17 days ago

Menton in financial trouble? (Boston Globe)

by BostonBestEats 3 months ago

Article on financial challenges at Barbara Lynch's Menton in yesterday's Boston Globe: http://www.bostonglobe.com/...


hotoynoodle commented 1 month ago

Table Talk with Chef Seamus Mullen of Real Food Heals

by The Chowhound Team 4 months ago

Happy New Year, Chowhounds! Ready to get back on track after the scrumptious and indulgent holidays? Chef Seamus M...


Seamus_Mullen commented 3 months ago

Restaurants & Bars Be the first to comment

Sabina Restaurante por La Guerrerense | Centro - Ensenada

Melanie Wong
by Melanie Wong 3 months ago

In June we kicked off our fourth day of chowhounding with an early visit to Sabina Restaurante. Having a little troub...

Navi Kitchen, Emeryville

by Cynsa 3 months ago

You can follow Chef Mistry to Navi Kitchen...in Emeryville - www.navikitchen.com Pizzas are $10 during OAKLAND Re...


Cynsa commented 3 months ago

Another Julia Child related question...Vermouth!

by ChrissyMc 8 years ago

After seeing the Julia/Julie movie, I decided to try making Beouf Bourguignon. I asked everyone on this board if...


Dazzle777 commented 4 months ago

Mario Batali accused of sexual harassment!

by gutreactions 5 months ago

According to Eater.com and Variety, Uber-celebrity chef Mario Batali has abruptly stepped away from 'The Chew', The F...


gutreactions commented 4 months ago

Bourdain cancels plans for food market at Pier 57, Manhattan...

by gutreactions 4 months ago

It has been in the planning stages for a number of years now, but Anthony Bourdain has announced cancellation of his ...


MikeG commented 4 months ago

Padstow Christmas Festival 2017

by Newlyn_Tinning 5 months ago

Hi All. Managed to get myself over to the Padstow festival this year doing my bit for the copper cookware trade & wh...


Foxeyblue commented 5 months ago

Wine Be the first to comment

ChefsGiving Gala, Sun 11/19, SF Ferry Building

Melanie Wong
by Melanie Wong 5 months ago

Sun, November 19, 2017, 4:00 PM – 7:00 PM PST Ferry Building Marketplace Cooking and Pouring for a Cause: wine, c...

Food Media Be the first to comment

Antonio Carluccio dies aged 80

by damiano 6 months ago

Regrettably, the Italian chef living in the UK for a long time Antonio Carluccio has died this week aged 80. I'm not ...

Lidia to appear at Barnes & Noble, Scarsdale, Nov. 6...

by gutreactions 6 months ago

Culinary entrepreneur Lidia Bastianich will make a guest appearance at Barnes & Noble, Scarsdale/Eastchester, in the ...


gutreactions commented 6 months ago

Memories of Chef Maxime...

by gutreactions 1 year ago

Was discussing some favorite culinary memories with friends and came up with a few stories about Chef Maxime Ribera w...


gutreactions commented 6 months ago

Food Media Be the first to comment


by Gastronomos 7 months ago

I know, this: http://www.newsday.com/lifestyle/restaurants/feed-me/hush-bistro-opens-new-location-in-huntington-1.14...