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Table Talk with Christina Arokiasamy of The Malaysian Kitchen

by The Chowhound Team 12 days ago

We noticed your interest in Christina’s latest book, The Malaysian Kitchen, so we invited her, and has gracefully acc...


curry2248 commented 2 days ago

RIP Henry Chung, founder of Henry's Hunan restaurants

by Melanie Wong 4 days ago

Saddened to read that Henry Chung, the founder of the Henry's Hunan group of restaurants, has passed at age 99. Until...

toitoi commented 3 days ago

Table Talk with Vivian Howard of Deep Run Roots

by The Chowhound Team 1 month ago

We have been following the avid discussion in the Home Cooking community about Vivian’s latest book Deep Run Roots: h...

MmeFleiss commented 17 days ago

Cooking Show Hosts Need To Remove Jewelry When They Are Cooking!

by MarianneB88 3 years ago

I am watching Lidia Bastianich and she is making sausage at a shop and those bangle bracelets of hers are all over th...


Misht commented 22 days ago

Rachael Ray gets on my last nerve

by wwwalker 2 years ago

Does anyone notice how she over talks her guests and finishes her guests sentences? I'm just wondering if anyone else...


shangtai commented 1 month ago

Tom Valenti named executive chef at Le Cirque...

by gutreactions 4 months ago

The New York Times is reporting that Tom Valenti, former chef/owner of Ouest on Manhattan's Upper West Side, has been...


gutreactions commented 1 month ago

Paula Wolfert profile in the New York Times: Heartbreaking but Inspiring

by TheLateNightGourmet 1 month ago

Paula Wolfert is a legendary chef who's suffering from dementia. It was all I could do to get through this article wi...


Madrid commented 1 month ago

Help!!! Looking for an old Emeril recipe!!!

by shannon_wv 2 months ago

I used to have the best recipe for an orange cake with macerated strawberries and a white chocolate buttercream frost...


Foxeyblue commented 2 months ago

Alton Brown on Chopped?

by sandylc 2 months ago

Yikes. Read it here: Surely he will be a guest judge. No ...

coney with everything commented 2 months ago

Cooking from Travis Lett's Cookbook, GJELINA

by dkennedy 1 year ago

This is the thread for reporting on recipes you make from GJELINA. I've had the book for one week and I am on my 5th ...

RainyRamone commented 2 months ago

Flash Table Talk with Marcus Samuelsson

by The Chowhound Team 3 months ago

If you had the chance to ask Marcus Samuelsson one question, what would it be? We just got word from Marcus Samuel...

Shrinkrap commented 2 months ago

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Spoon Pop-Up on Valentine's Day - John Tesar

by mrfourpointo 3 months ago

I purchased two tickets plus the wine pairing and my wife and I are unable to attend. It is a pop-up dinner of Tesar'...

Chef Michel Richard, gone too soon

by junescook 9 months ago

So sad to hear of the chef's passing at only 68:


FoodDude2 commented 3 months ago

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Vivian Howard in the New York Times

by jnwall 3 months ago

A very nice feature story about Vivian Howard and the Chef and the Farmer phenomenon on the front page of today's Foo...

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Chowdown at Royal Feast, Millbrae: report

by Ruth Lafler 4 months ago

See's hyperbowler's post!

Where in the world is Chef Liu?

by rworange 9 years ago

Fans of this chef from China Village who don't already know ... he's in Fresno. You might enjoy the report of a Chowd...

Melanie Wong commented 4 months ago