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Tom Valenti named executive chef at Le Cirque...

by gutreactions 3 months ago

The New York Times is reporting that Tom Valenti, former chef/owner of Ouest on Manhattan's Upper West Side, has been...


gutreactions commented 16 hours ago

Paula Wolfert profile in the New York Times: Heartbreaking but Inspiring

by TheLateNightGourmet 5 days ago

Paula Wolfert is a legendary chef who's suffering from dementia. It was all I could do to get through this article wi...


Madrid commented 4 days ago

Rachael Ray gets on my last nerve

by wwwalker 2 years ago

Does anyone notice how she over talks her guests and finishes her guests sentences? I'm just wondering if anyone else...


ttt628 commented 12 days ago

Help!!! Looking for an old Emeril recipe!!!

by shannon_wv 15 days ago

I used to have the best recipe for an orange cake with macerated strawberries and a white chocolate buttercream frost...


Foxeyblue commented 15 days ago

Alton Brown on Chopped?

by sandylc 1 month ago

Yikes. Read it here: Surely he will be a guest judge. No ...

coney with everything commented 1 month ago

Cooking from Travis Lett's Cookbook, GJELINA

by dkennedy 1 year ago

This is the thread for reporting on recipes you make from GJELINA. I've had the book for one week and I am on my 5th ...

RainyRamone commented 1 month ago

Flash Table Talk with Marcus Samuelsson

by The Chowhound Team 2 months ago

If you had the chance to ask Marcus Samuelsson one question, what would it be? We just got word from Marcus Samuel...

Shrinkrap commented 1 month ago

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Spoon Pop-Up on Valentine's Day - John Tesar

by mrfourpointo 1 month ago

I purchased two tickets plus the wine pairing and my wife and I are unable to attend. It is a pop-up dinner of Tesar'...

Chef Michel Richard, gone too soon

by junescook 8 months ago

So sad to hear of the chef's passing at only 68:


FoodDude2 commented 2 months ago

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Vivian Howard in the New York Times

by jnwall 2 months ago

A very nice feature story about Vivian Howard and the Chef and the Farmer phenomenon on the front page of today's Foo...

Restaurants & Bars Be the first to comment

Chowdown at Royal Feast, Millbrae: report

by Ruth Lafler 3 months ago

See's hyperbowler's post!

Where in the world is Chef Liu?

by rworange 9 years ago

Fans of this chef from China Village who don't already know ... he's in Fresno. You might enjoy the report of a Chowd...

Melanie Wong commented 3 months ago

Memories of Chef Maxime...

by gutreactions 7 months ago

Was discussing some favorite culinary memories with friends and came up with a few stories about Chef Maxime Ribera w...


gutreactions commented 3 months ago

Alton Brown has a new book and new Broadway show

by racer x 4 months ago

New book out, with more about his personal life than he usually shares. The NY Times article was not exactly complime...

LaLa commented 4 months ago