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Aaron Sanchez's Chorizo Ragu with Cheesy Toast Is Our New Favorite Comfort Food
Gordon Ramsay advocates the usage of Non-Stick Pans
So we've had the discussion about non-stick pans here lately, and I agree, that they might not be that healthy to cook with, especially if you do it often, several times a week or daily. But let...
Table Talk with Superstar Chef Lorena Garcia
Perhaps you know chef Lorena Garcia from her tenure on “Top Chef Masters,” or “America’s Next Great Restaurant.” Or maybe it’s one of her best-selling cookbooks “New Latin Classics” and “New Taco C...
Ad Astra Bread Company | Other Brother Beer Co - Seaside
So I've just learned that Ron Mendoza has been giving away his test batches of bread this week of the soon to open Ad Astra Bread Company located inside Other Brother Beer Company brewery. However,...
Raymond Oliver, Le steak frites, 1960
Another classic from ina.fr
Kogi Still RULES - GO THERE!!! Now!
If you're in the SoCal area, get off your buttocks, put on your mask and go out and find a Kogi truck. Support the genius that is Roy Choi and luxuriate in the earth-shatteringly mind blowing flav...
Favorite recipes from Celebrity Chefs?
I'm not big on the Food Network and their gallery of Chefs/Cooks. I guess it's the way they present everything. Maybe I'm a bit of a food snob or maybe some of these personalities rub me the wron...
Is Gordon Ramsay using a Lagostina Lagofusion sauter pan?
Just saw this video with Mr. Ramsay cooking a glazed ham with some chutney. Is he using a Lagostina Lagofusion sauter pan to make the chutney or what ? Link: https://youtu.be/c5KOthuMywA ...
Ask Chefs Anything - San Francisco
Bidding open from June 26 to 29. Since the conversation is conducted over zoom, buyers can be based anywhere. "mmigrant workers in the food industry have been serving us for decades. They are no...
New season Top Chef - also Tournament of Champions
Well, call me silly, but I still look forward to Top Chef. This promises to be an interesting crew, with retuning “all-stars” and the usual stellar array of judges. Los Angeles is the set, a...
David "YaYa" McAtee - Rest in Power
" . . . Taking lessons learned in part from his mother’s kitchen, David McAtee went on to become a beloved fixture on the corner of 26th Street and Broadway in the predominantly black West End neig...
Memories of Chef Maxime...
Was discussing some favorite culinary memories with friends and came up with a few stories about Chef Maxime Ribera who was one of our leading French culinarians back in the 70's thru the early 90'...
Chef Vivian Howard's 'Somewhere South' is culturally absorbing...
Chef/restaurateur Vivian Howard takes us on a down-to-earth culinary tour of the South in her new series: 'Somewhere South', which airs on PBS stations. It is a nourishing history of cooking styles...
Details on Back A Yard, Good Caribbean grill in Menlo Park
Hounds Melanie and Peter posted earlier about Back A Yard (see link to their postings). Here are some details about the food available and the quality. Back A Yard is a newish Jamaican grill just...
Royal Feast | Sichuan and Tanjia Cai in Millbrae
The latest and, for me, most thrilling installment of “Find the Sichuan Chef” . . . Chef Zhongyi Liu has returned to the Bay Area! He soft-opened Royal Feast in Millbrae at the end of November. ...
How to Crisis-Proof Our Food System
" . . . Crucially, we now see more clearly how the food system was already failing many from less privileged backgrounds—including those working low-paying jobs, households without access to a groc...
Royal Feast is open in Millbrae!
Two months ago I tried to make Royal Feast my final restaurant meal before the Coronavirus shutdown. But I was a day too late, and posted my fervent prayer that the partners would be able to re-ope...
Zhong Shan Hakka Restaurant
From the former owners of the Hakka Restaurant in the Richmond District which they sold some time back, this newly opened place has many familiar dishes. As good or better than I remember. In Parks...
Dozens of Historic Mexican Cookbooks Are Now Available Online
A year ago we read about Diana Kennedy's 800-mile journey to deliver her cookbook collection to the University of Texas, San Antonio. https://www.chowhound.com/post/diana-kennedy-goodbye-cookbook...
Shish Ke Baba | La Lengua - San Francisco
The news from "intomeat" that Shish Ke Baba re-opened last week was a reminder that I had checked it out last summer but failed to post. As noted, its a newer outpost for Chef Vahit Besir of Mangal...
Zakarian hosts Foodathon on Fox 5 tonight at 7...
Chef/restaurateur Geoffrey Zakarian of The Kitchen on the Food Network his hosting a major fundraiser for City Harvest tonight, Friday, April 17th, at 7 p.m. Many top shelf culinary guests are expe...