+

Celebrity Chefs

Layout:
1

La Calenda, Yountville Report w/ PICS

hhc
by hhc 1 day ago

We tried La Calenda for lunch on Sunday 3/17/19 and we liked it. It was about 1.5hr drive from Fremont so I was pretty hungry when I got there. They have some parking on the side of the restaurant,...

Rachael Ray gets on my last nerve

wwwalker
by wwwalker 4 years ago

Does anyone notice how she over talks her guests and finishes her guests sentences? I'm just wondering if anyone else has noticed this. I think it is so rude. its like she is afraid that her guests...

Mario Batali Gives Up All His Restaurants

Melanie Wong
by Melanie Wong 15 days ago

Mr. Batali “will no longer profit from the restaurants in any way, shape or form,” said Tanya Bastianich Manuali, who will head day-to-day operations at a new company, as yet unnamed, created to re...

World-Famous???!!! - Come-on!

Charles Yu
by Charles Yu 1 month ago

None of my foodie friends who reside outside of North America have heard of these so called ' World-Famous ' chefs!!... and they include food bloggers, critics and food editors of newspapers from t...

Fatima Ali of Top Chef has passed away

coney with everything
by coney with everything 2 months ago

Profoundly sad, although we knew it was coming. Condolences to her family and friends

Jose Andres makes Time's '100 Most Influential' List...

g
by gutreactions 11 months ago

On a recent trip to D.C. we made sure we had reservations waiting at a Jose Andres restaurant. We like his style, his enthusiasm and, of course, his humanity. This time it was Jaleo, where we linge...

Mohegan Sun Wine & Food Fest, Jan. 24-27...

g
by gutreactions 2 months ago

Mohegan Sun Resort & Casino in Uncasville, CT. will be hosting its annual Sun Wine & Food Fest: Jan. 24th thru 27th. There will be lots of craft food, wine, restaurant and celebrity chef participat...

Table Talk with Vivian Howard of Deep Run Roots

The Chowhound Team
by The Chowhound Team 2 years ago

We have been following the avid discussion in the Home Cooking community about Vivian’s latest book Deep Run Roots: https://www.chowhound.com/post/favorite-cookbook-deep-run-roots-1046387. You can ...

Sara Moulton's 'Flavors of Tuscany' a tempting surprise...

g
by gutreactions 4 months ago

While catching up on my food tv, I was pleasantly surprised by Sara Moulton's 'Flavors of Tuscany'. It was on her 'Sara's Weeknight Meals' series, episode 801, on PBS. There she is visiting a 16th ...

MSG Network launches 'Food Week'...

g
by gutreactions 3 months ago

You may not think of the culinary when watching sports programming on MSG channels, but the Network has just launched its first ever 'Food Week', trying to bring together the food & sports worlds. ...

Cooking Show Hosts Need To Remove Jewelry When They Are Cooking!

m
by MarianneB88 5 years ago

I am watching Lidia Bastianich and she is making sausage at a shop and those bangle bracelets of hers are all over the raw meat. That is so unhygienic. She is a professional and should know not to ...

Guy's Ranch Kitchen is a tempting series...

g
by gutreactions 4 months ago

I have caught a few episodes of Guy's Ranch Kitchen on the Food Network, and I admit I like it. I like the culinary talent he brings to his rustic ranch kitchen and the themed cookoffs. The Thanksg...

Chowdown report: Royal Feast (Millbrae)

hyperbowler
by hyperbowler 2 years ago

Twenty-one hounds met up today at Royal Feast to try the cooking of Chef Liu, who delighted many during his years at China Village and recently returned to the Bay Area. Thanks to Melanie for organ...

Royal Feast | Sichuan and Tanjia Cai in Millbrae

Melanie Wong
by Melanie Wong 2 years ago

The latest and, for me, most thrilling installment of “Find the Sichuan Chef” . . . Chef Zhongyi Liu has returned to the Bay Area! He soft-opened Royal Feast in Millbrae at the end of November. ...

The Charter Oak | St. Helena - Napa Valley

Melanie Wong
by Melanie Wong 1 year ago

The Charter Oak opened in June in the space that housed Tra Vigne for years. It's the more casual operation from Chef Christopher Kostow. I had a chance to try it in September.

Bourdain & Andres in Asturias on CNN...

g
by gutreactions 6 months ago

One of the final episodes of No Reservations with Anthony Bourdain aired last night on CNN and it has to be one of the best! Bourdain travels with Jose Andres to his native Asturias, Spain and take...

New York City Wine & Food Fest tickets for Sunday 10/14: below retail

d
by dblaineprod 5 months ago

Hello I have 3 tickets (hard copy) to the SUNDAY NYCWFF Grand Tasting at NYC Wine and Food Festival. I can't go any more but I don't want the tickets to go to waste! Sunday 10/14 12-6pm Pier 92/...

Sam Choy's Poke to the Max opens in San Bruno, Oct 13 & 14

Melanie Wong
by Melanie Wong 6 months ago

Chef Sam Choy's SF Bay Area brick and mortar, Poke to the Max, celebrates its opening on October 13 & 14 from 11am to 5pm with live music, dancers and a poke demo by Chef Sam Choy. Poke to the M...