Celebrity Chefs

Anthony Bourdain has received many honors since his death a year ago, including a 'Bourdain Food Trail' in New Jersey, James Beard Award, and a special bio/cookbook produced by CNN. Now, his friend...

Joseph & Curtis Custom Wine Cellar posted on FB yesterday that "Super" Iron Chef Jose Garces is opening this weekend in New Hope. The restaurant is called Stella and it's located in the Playhouse ...

by kaleokahu 22 days ago

Ms Chase, the legendary boss and visionary doyenne of New Orleans' famous restaurant Dooky Chase, passed yesterday at age 96. https://www.washingtonpost.com/local/obituaries/leah-chase-new-orlea...

Not sure if I will check this out but I suspect it will be a mob scene!

Check out this online auction to benefit Brentano public school. Jason Vincent and Diana Davila both have second graders at the school, and they are offering to join forces to cook dinner for 10 to...

by Charles Yu 4 months ago

None of my foodie friends who reside outside of North America have heard of these so called ' World-Famous ' chefs!!... and they include food bloggers, critics and food editors of newspapers from t...

by hhc 3 months ago

We tried La Calenda for lunch on Sunday 3/17/19 and we liked it. It was about 1.5hr drive from Fremont so I was pretty hungry when I got there. They have some parking on the side of the restaurant,...

by wwwalker 4 years ago

Does anyone notice how she over talks her guests and finishes her guests sentences? I'm just wondering if anyone else has noticed this. I think it is so rude. its like she is afraid that her guests...

by Melanie Wong 4 months ago

Mr. Batali “will no longer profit from the restaurants in any way, shape or form,” said Tanya Bastianich Manuali, who will head day-to-day operations at a new company, as yet unnamed, created to re...

by patsully 5 months ago

Enjoyed the taste test bit. "Are you too good for Arby's?"

On a recent trip to D.C. we made sure we had reservations waiting at a Jose Andres restaurant. We like his style, his enthusiasm and, of course, his humanity. This time it was Jaleo, where we linge...

by The Chowhound Team 2 years ago

We have been following the avid discussion in the Home Cooking community about Vivian’s latest book Deep Run Roots: https://www.chowhound.com/post/favorite-cookbook-deep-run-roots-1046387. You can ...

While catching up on my food tv, I was pleasantly surprised by Sara Moulton's 'Flavors of Tuscany'. It was on her 'Sara's Weeknight Meals' series, episode 801, on PBS. There she is visiting a 16th ...

by coney with everything 7 months ago

It'll make you grieve all over again.

I am watching Lidia Bastianich and she is making sausage at a shop and those bangle bracelets of hers are all over the raw meat. That is so unhygienic. She is a professional and should know not to ...