Celebrity Chefs

Memories of Chef Maxime...

by gutreactions 12 months ago

Was discussing some favorite culinary memories with friends and came up with a few stories about Chef Maxime Ribera w...

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Bob Lape commented 1 month ago

Animalón, Valle de Guadalupe pop-up, July 27-Sept 9

by Melanie Wong 2 months ago

Animalón is a summer time pop-up project in Valle de Guadalupe, Ensenada from Chef Javier Plascencia. He had original...

Melanie Wong commented 1 month ago

Table Talk with Tyler Florence

by The Chowhound Team 2 months ago

July is Chowhound’s 20th anniversary month and we are thrilled to start the celebration with a very special guest: Ty...

Al_Salvatori commented 1 month ago

Cooking Show Hosts Need To Remove Jewelry When They Are Cooking!

by MarianneB88 3 years ago

I am watching Lidia Bastianich and she is making sausage at a shop and those bangle bracelets of hers are all over th...

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ladybugme6 commented 3 months ago

Another Julia Child related question...Vermouth!

by ChrissyMc 8 years ago

After seeing the Julia/Julie movie, I decided to try making Beouf Bourguignon. I asked everyone on this board if...

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soccermom13 commented 3 months ago

Table Talk with Vivian Howard of Deep Run Roots

by The Chowhound Team 5 months ago

We have been following the avid discussion in the Home Cooking community about Vivian’s latest book Deep Run Roots: h...

mrshalf commented 3 months ago

RIP Henry Chung, founder of Henry's Hunan restaurants

by Melanie Wong 4 months ago

Saddened to read that Henry Chung, the founder of the Henry's Hunan group of restaurants, has passed at age 99. Until...

toitoi commented 4 months ago

Rachael Ray gets on my last nerve

by wwwalker 2 years ago

Does anyone notice how she over talks her guests and finishes her guests sentences? I'm just wondering if anyone else...

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shangtai commented 5 months ago

Tom Valenti named executive chef at Le Cirque...

by gutreactions 8 months ago

The New York Times is reporting that Tom Valenti, former chef/owner of Ouest on Manhattan's Upper West Side, has been...

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gutreactions commented 5 months ago

Paula Wolfert profile in the New York Times: Heartbreaking but Inspiring

by TheLateNightGourmet 5 months ago

Paula Wolfert is a legendary chef who's suffering from dementia. It was all I could do to get through this article wi...

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Madrid commented 5 months ago

Help!!! Looking for an old Emeril recipe!!!

by shannon_wv 5 months ago

I used to have the best recipe for an orange cake with macerated strawberries and a white chocolate buttercream frost...

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Foxeyblue commented 5 months ago

Alton Brown on Chopped?

by sandylc 6 months ago

Yikes. Read it here: http://www.foodandwine.com/news/alton-brown-chopped Surely he will be a guest judge. No ...

coney with everything commented 6 months ago

Cooking from Travis Lett's Cookbook, GJELINA

by dkennedy 2 years ago

This is the thread for reporting on recipes you make from GJELINA. I've had the book for one week and I am on my 5th ...

RainyRamone commented 6 months ago

Flash Table Talk with Marcus Samuelsson

by The Chowhound Team 7 months ago

If you had the chance to ask Marcus Samuelsson one question, what would it be? We just got word from Marcus Samuel...

Shrinkrap commented 6 months ago

Restaurants & Bars Be the first to comment

Spoon Pop-Up on Valentine's Day - John Tesar

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by mrfourpointo 6 months ago

I purchased two tickets plus the wine pairing and my wife and I are unable to attend. It is a pop-up dinner of Tesar'...