Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Celebrity Chefs

Restaurants & Bars Be the first to comment

Lotus of Siam - Second Location

by Melanie Wong 16 days ago

"We finally got our location! It’s not too far from our original one. The address is 620 E Flamingo Rd, Las Vegas, NV...

Food Media Be the first to comment


by Gastronomos 18 days ago

I know, this:

Animalón, Valle de Guadalupe pop-up, July 27-Sept 9

by Melanie Wong 4 months ago

Animalón is a summer time pop-up project in Valle de Guadalupe, Ensenada from Chef Javier Plascencia. He had original...

Melanie Wong commented 1 month ago

Is It Hard to Pinpoint What Bothers People About Guy Fieri?

by marssy 2 months ago

I have to admit that it is hard for me to describe what is it exactly that bothers me about Guy Fieri, and I know is ...


LeoLioness commented 1 month ago

Scott Conant's Fusco in Manhattan. Anyone been?

by Multifoiled 2 months ago

I did a search of this site and it's hard to believe there's not one mention to be found. My husband and I are having...

Multifoiled commented 2 months ago

Susur Lee and sons ripping off employees

by Charles Yu 2 months ago

From an original report by, this has mushroomed into a movement!!


CocoTO commented 2 months ago

Rachael Ray gets on my last nerve

by wwwalker 2 years ago

Does anyone notice how she over talks her guests and finishes her guests sentences? I'm just wondering if anyone else...


catherinetcox commented 2 months ago

Memories of Chef Maxime...

by gutreactions 1 year ago

Was discussing some favorite culinary memories with friends and came up with a few stories about Chef Maxime Ribera w...


Bob Lape commented 3 months ago

Table Talk with Tyler Florence

by The Chowhound Team 4 months ago

July is Chowhound’s 20th anniversary month and we are thrilled to start the celebration with a very special guest: Ty...

Al_Salvatori commented 3 months ago

Cooking Show Hosts Need To Remove Jewelry When They Are Cooking!

by MarianneB88 4 years ago

I am watching Lidia Bastianich and she is making sausage at a shop and those bangle bracelets of hers are all over th...


ladybugme6 commented 5 months ago

Another Julia Child related question...Vermouth!

by ChrissyMc 8 years ago

After seeing the Julia/Julie movie, I decided to try making Beouf Bourguignon. I asked everyone on this board if...


soccermom13 commented 5 months ago

Table Talk with Vivian Howard of Deep Run Roots

by The Chowhound Team 7 months ago

We have been following the avid discussion in the Home Cooking community about Vivian’s latest book Deep Run Roots: h...

mrshalf commented 5 months ago

RIP Henry Chung, founder of Henry's Hunan restaurants

by Melanie Wong 6 months ago

Saddened to read that Henry Chung, the founder of the Henry's Hunan group of restaurants, has passed at age 99. Until...

toitoi commented 6 months ago

Tom Valenti named executive chef at Le Cirque...

by gutreactions 10 months ago

The New York Times is reporting that Tom Valenti, former chef/owner of Ouest on Manhattan's Upper West Side, has been...


gutreactions commented 7 months ago

Paula Wolfert profile in the New York Times: Heartbreaking but Inspiring

by TheLateNightGourmet 7 months ago

Paula Wolfert is a legendary chef who's suffering from dementia. It was all I could do to get through this article wi...


Madrid commented 7 months ago

Help!!! Looking for an old Emeril recipe!!!

by shannon_wv 8 months ago

I used to have the best recipe for an orange cake with macerated strawberries and a white chocolate buttercream frost...


Foxeyblue commented 8 months ago