Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Dish Type

Cassoulet

Follow Cassoulet to see new discussions in your personalized Community feed, and receive updates to your inbox!

Community Discussions

Sort discussions by:

Display mode:

looking for a "Garlic sausage" vendor in manhattan?

by Scarion 11 years ago

Want to make a cassoulet a la Julia Child. Her requires garlic sausage made from scratch which, come on now, who has ...

m

MikeG commented 9 months ago

How long can food be preserved in a cassoulet? Duck fat can't possibly last indefinitely?

by sugarcanejane 1 year ago

I am reading a book called The Matchmaker of Perigord. One of the characters is the custodian of a cassoulet his mot...

hotoynoodle commented 1 year ago

Goose Confit Cassoulet from France

by Charles Yu 1 year ago

Bought this from 'Yummy Market' in Vaughan. Delicious and hearty. At $6.99, pretty good value for an authentic produc...

j

juno commented 1 year ago

Toulouse: Need Sunday lunch cassoulet in July

by RCC 1 year ago

Looking for suggestion on good cassoulet for a Sunday lunch in July. Thanks.

John Talbott commented 1 year ago

Marrowfat Beans from Tierra Vegetables for Cassoulet

by Melanie Wong 11 years ago

Last Saturday dinner at a friend's home featured a bountiful cassoulet. As wonderful as the contribution from her al...

Melanie Wong commented 10 years ago

You've reached the end of this page

Catch up on the latest activity across all community discussions. View latest discussions