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Casserole Recipes

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Holidays: what are your go-to brunch recipes that serve a crowd?

by hippopotame 6 days ago

Hosting family for the first time this December. Most restaurants here are closed on the 24th, 25th so that means...l...


Madrid commented 15 hours ago

Green Bean Casserole--substitute for mushrooms or leave out?

by nofunlatte 26 days ago

Hi all! In memory of Dorcas Reilly, I'm bringing this green bean casserole to a Thanksgiving dinner. However, my s...


nofunlatte commented 16 days ago

Cheap Casserole dish suggestions

by DormStudent 2 months ago

I was wondering if anyone had any suggestions for fairly cheap casserole dishes? So far I have only been using the al...


acgold7 commented 2 months ago

Corning Ware

by penrichardson 3 months ago

I have a vast array of corning ware with the built in handles, that I use all of the time. The only thing is I am si...


medlar commented 3 months ago

Help with "wine sauce" in Turkey Casserole recipe in JULIA CHILD & COMPANY

by Emilybh 3 years ago

Do any of you have this cookbook or any of Julia Child's cookbooks with this recipe or something similar? There is...


janniecooks commented 3 months ago

Shades of Staub vs LC reds, and again oval vs. round

by wanderingfox 3 months ago

I recently got my first Staub DO, an essential 3.75qtz in Cherry. My oh my I love it! Everything I've been cooking si...


erica commented 3 months ago

Cookware Be the first to comment

Bought this in 1997 and I need help identifying it!

by jennmc31 4 months ago

I worked in a dr's office in 1997 in Ocala, FL and for the Christmas party there was this cookware decor that had dif...

What's the difference between a dutch oven, casserole, and brasier?

by E_M 9 years ago

I am a cooking ignoramus. I was inspired by Julie & Julia to dust off "Mastering the Art of French Cooking" and am mo...


CinCees commented 4 months ago

Help identify blue casserole dish

by Ruefers 5 months ago

My boyfriends Mom is in love with this dish, she normally keeps it on one of the back burners on the stove for decora...


am47 commented 5 months ago

Experience with Lacor cookware

by JohnLearnsToCook 8 months ago

I've been recently looking for a large diameter (36 cm / 14 inch) sauté pan / rondeau / paella pan primarily for some...


am47 commented 6 months ago

What are these cookwares? How do you call these?

by kakichocomi 6 months ago

I want to introduce some cookwares made in Japan in English, but they are difficult to be translated. In Japanese t...


kakichocomi commented 6 months ago

Macy's Recalls Martha Stewart Collection Enamel Cast Iron Casseroles Due to Laceration and Burn Hazard

by riverwalk 7 years ago Release #11-308 Firm's Recall Hotline: (888) 257-5949 C...


medlar commented 6 months ago

No pressure cooker love

by JohnLearnsToCook 9 months ago

I've been following the various threads on ideal cookware sets, and I've been quite surprised to see that (thus far) ...


TeresaWA commented 8 months ago

Big rondeau / casserole / braiser recommendations

by JohnLearnsToCook 9 months ago

I typically cook for 6 people daily (and more when I have guests over), so I tend to cook rather large volumes. I've...


JohnLearnsToCook commented 9 months ago

Complete Casserole Meals

by pumpkinspice 9 months ago

Looking for one dish casserole ideas, kind of like Sheppard’s pie (starch, veggies and meat all in one). Ideally, som...


TaraWS commented 9 months ago

Demeyere sauce pot vs. LC dutch oven

by JohnLearnsToCook 10 months ago

I'm currently looking at buying either a 28 cm (11 inch) Demeyere sauce pot, or ECI dutch oven (Le Creuset or Staub),...


am47 commented 9 months ago

Reheating Cold Casserole

by jillfiredup 11 months ago

I made a chicken and wild rice casserole (creamy cheese sauce made with roux) for a friend who is sick. All ingredien...


Autumm2 commented 11 months ago

Chicken Pot Pie with Biscuit Topping - need advice

by jillfiredup 11 months ago

I am making Chicken Pot Pie with a biscuit topping tonight. I'm modifying the below Ina Garten recipe but I will be ...


roerwier commented 11 months ago

Plastic Wrap in the Oven

by sedimental 2 years ago

Do you? I have always been afraid of getting plastic in my food. However, I was reading about it ( various debates ...


chef_arlo commented 11 months ago

Cold Weather Recipes

by NShewmaker 2 years ago

Now that I finally have some time off, I've been on a real casserole kick, but I have a lot of free time headed my wa...


ZoeyCovey commented 11 months ago

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