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Do you? I have always been afraid of getting plastic in my food. However, I was reading about it ( various debates ...
I recently purchased a terra-cotta baker from Goodwill and have never cooked with this material before. It reminded ...
I have a pretty big request and because it's so specific I'm not sure if I'll get many responses, but if anyone can h...
Now that I finally have some time off, I've been on a real casserole kick, but I have a lot of free time headed my wa...
I am in search of a recipe that is lost. I've only made it once. Long story short, when I moved to Alaska, while wait...
Does it have to be eaten right away or can it be made a couple of hours in advance?
http://www.cpsc.gov/cpscpub/prerel/prhtml11/11308.html Release #11-308 Firm's Recall Hotline: (888) 257-5949 C...
Novice question, but how would I transfer say a green bean casserole, or another dish with a topping, into a chafing ...
I have a bachelor friend (about 50 y-o) who does not like to cook, but realizes he has to have some sustenance other ...
I stopped buying canned soup years ago once discovering how easy it was to make my own but I do have a few cans of th...
Is it possible to salvage a casserole that you stuck uncooked rice into? I'm horrible with reading recipes ahead...
Or maybe veggie dislikers is closer. I'm especially looking for recipes that use green veggies that will be good as l...
I made a casserole on Monday that included a fair amount of sour cream. I still have some leftovers today and was con...
I'm a somewhat novice cook. I wanted to make the famous green bean casserole. The recipes I saw all used 'condensed' ...
I have some leftover Turkey Tetrazzini that is pretty bland. Any suggestion to perk it up?
I made a cheesy chicken casserole last night for dinner. I left it out to coo and then covered it with foil to put in...
I'm trying to locate a recipe for a casserole my grandmother made often when I was a child. It was a Tuna Rice Casser...
I recently learned of something called a chicken stuffing casserole. My understanding is that it is pasta shells stu...
Go to the bottom of this old post and read upthread a few comments. He is sorely needed on CH these days! Plus, you...
I am thinking of splurging on a piece of Mauviel copper; either a) M'TRADITION COLLECTION - COPPER SPLAYED SAUTE PAN ...
Particularly in the Midwest, where I'm from, casseroles (or hot dish if you're super OG) are a staple...
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