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I want to introduce some cookwares made in Japan in English, but they are difficult to be translated. In Japanese t...
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I've been recently looking for a large diameter (36 cm / 14 inch) sauté pan / rondeau / paella pan primarily for some...
I've been following the various threads on ideal cookware sets, and I've been quite surprised to see that (thus far) ...
I typically cook for 6 people daily (and more when I have guests over), so I tend to cook rather large volumes. I've...
Looking for one dish casserole ideas, kind of like Sheppard’s pie (starch, veggies and meat all in one). Ideally, som...
I'm currently looking at buying either a 28 cm (11 inch) Demeyere sauce pot, or ECI dutch oven (Le Creuset or Staub),...
I made a chicken and wild rice casserole (creamy cheese sauce made with roux) for a friend who is sick. All ingredien...
I am making Chicken Pot Pie with a biscuit topping tonight. I'm modifying the below Ina Garten recipe but I will be ...
Do you? I have always been afraid of getting plastic in my food. However, I was reading about it ( various debates ...
Now that I finally have some time off, I've been on a real casserole kick, but I have a lot of free time headed my wa...
I’ve read half and half separates from being frozen, but will that matter in a casserole tetrazzini? Freeze first or ...
I recently purchased a terra-cotta baker from Goodwill and have never cooked with this material before. It reminded ...
I have a pretty big request and because it's so specific I'm not sure if I'll get many responses, but if anyone can h...
I am in search of a recipe that is lost. I've only made it once. Long story short, when I moved to Alaska, while wait...
Does it have to be eaten right away or can it be made a couple of hours in advance?
Novice question, but how would I transfer say a green bean casserole, or another dish with a topping, into a chafing ...
I have a bachelor friend (about 50 y-o) who does not like to cook, but realizes he has to have some sustenance other ...
I stopped buying canned soup years ago once discovering how easy it was to make my own but I do have a few cans of th...
Is it possible to salvage a casserole that you stuck uncooked rice into? I'm horrible with reading recipes ahead...
Particularly in the Midwest, where I'm from, casseroles (or hot dish if you're super OG) are a staple...
