Dish Type

Casserole

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Casserole Recipes

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Reheating Cold Casserole

by jillfiredup 1 month ago

I made a chicken and wild rice casserole (creamy cheese sauce made with roux) for a friend who is sick. All ingredien...

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Autumm2 commented 1 month ago

Chicken Pot Pie with Biscuit Topping - need advice

by jillfiredup 2 months ago

I am making Chicken Pot Pie with a biscuit topping tonight. I'm modifying the below Ina Garten recipe but I will be ...

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roerwier commented 2 months ago

Plastic Wrap in the Oven

by sedimental 1 year ago

Do you? I have always been afraid of getting plastic in my food. However, I was reading about it ( various debates ...

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chef_arlo commented 2 months ago

Cold Weather Recipes

by NShewmaker 1 year ago

Now that I finally have some time off, I've been on a real casserole kick, but I have a lot of free time headed my wa...

ZoeyCovey commented 2 months ago

Casserole with half and half, freeze?

by horstuff 3 months ago

I’ve read half and half separates from being frozen, but will that matter in a casserole tetrazzini? Freeze first or ...

Ttrockwood commented 3 months ago

De Silva Terra-Cotta Cookware

by Libranflight 2 years ago

I recently purchased a terra-cotta baker from Goodwill and have never cooked with this material before. It reminded ...

Libranflight commented 7 months ago

Home Cooking Be the first to comment

Do you recognize this spinach mushroom bake thingy?

by magnoliasouth 1 year ago

I am in search of a recipe that is lost. I've only made it once. Long story short, when I moved to Alaska, while wait...

To anyone who has made the Jiffy corn bread casserole

by Saluti 1 year ago

Does it have to be eaten right away or can it be made a couple of hours in advance?

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Tara57 commented 1 year ago

Macy's Recalls Martha Stewart Collection Enamel Cast Iron Casseroles Due to Laceration and Burn Hazard

by riverwalk 6 years ago

http://www.cpsc.gov/cpscpub/prerel/prhtml11/11308.html Release #11-308 Firm's Recall Hotline: (888) 257-5949 C...

drrayeye commented 1 year ago

Using a chafing dish for Thanksgiving

by mku4440 1 year ago

Novice question, but how would I transfer say a green bean casserole, or another dish with a topping, into a chafing ...

outRIAAge commented 1 year ago

Casserole - but uncooked noodles? Recipe?

by k_d 8 years ago

I have a bachelor friend (about 50 y-o) who does not like to cook, but realizes he has to have some sustenance other ...

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Madrid commented 1 year ago

What Do You Do With Canned Soup?

by Cherylptw 5 years ago

I stopped buying canned soup years ago once discovering how easy it was to make my own but I do have a few cans of th...

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zackly commented 1 year ago

Salvaging a casserole because of uncooked rice.

by sammijean06 6 years ago

Is it possible to salvage a casserole that you stuck uncooked rice into? I'm horrible with reading recipes ahead...

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calmblessing commented 1 year ago

Veggie recipes for veggie haters

by dixiedragon 1 year ago

Or maybe veggie dislikers is closer. I'm especially looking for recipes that use green veggies that will be good as l...

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pumpkinspice commented 1 year ago

How long do leftovers from a casserole with sour cream last?

by jbroseb 1 year ago

I made a casserole on Monday that included a fair amount of sour cream. I still have some leftovers today and was con...

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sandylc commented 1 year ago

How Do You Substitute Regular Cream Of Mushroom For The Condensed Version?

by Moonypie 1 year ago

I'm a somewhat novice cook. I wanted to make the famous green bean casserole. The recipes I saw all used 'condensed' ...

coll commented 1 year ago

Perk up Turkey Tetrazzini

by mrslincoln 1 year ago

I have some leftover Turkey Tetrazzini that is pretty bland. Any suggestion to perk it up?

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Bookwich commented 1 year ago

Leftover Chicken Casserole

by twointhespirit 2 years ago

I made a cheesy chicken casserole last night for dinner. I left it out to coo and then covered it with foil to put in...

Ttrockwood commented 2 years ago

Can't find Nana's recipe!

by jsbc78 2 years ago

I'm trying to locate a recipe for a casserole my grandmother made often when I was a child. It was a Tuna Rice Casser...

Ttrockwood commented 2 years ago