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Casserole Recipes

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Cheap Casserole dish suggestions

by DormStudent 8 days ago

I was wondering if anyone had any suggestions for fairly cheap casserole dishes? So far I have only been using the al...


acgold7 commented 6 days ago

Corning Ware

by penrichardson 1 month ago

I have a vast array of corning ware with the built in handles, that I use all of the time. The only thing is I am si...


medlar commented 1 month ago

Help with "wine sauce" in Turkey Casserole recipe in JULIA CHILD & COMPANY

by Emilybh 3 years ago

Do any of you have this cookbook or any of Julia Child's cookbooks with this recipe or something similar? There is...


janniecooks commented 1 month ago

Shades of Staub vs LC reds, and again oval vs. round

by wanderingfox 2 months ago

I recently got my first Staub DO, an essential 3.75qtz in Cherry. My oh my I love it! Everything I've been cooking si...


erica commented 2 months ago

Cookware Be the first to comment

Bought this in 1997 and I need help identifying it!

by jennmc31 2 months ago

I worked in a dr's office in 1997 in Ocala, FL and for the Christmas party there was this cookware decor that had dif...

What's the difference between a dutch oven, casserole, and brasier?

by E_M 9 years ago

I am a cooking ignoramus. I was inspired by Julie & Julia to dust off "Mastering the Art of French Cooking" and am mo...


CinCees commented 2 months ago

Help identify blue casserole dish

by Ruefers 4 months ago

My boyfriends Mom is in love with this dish, she normally keeps it on one of the back burners on the stove for decora...


am47 commented 4 months ago

Experience with Lacor cookware

by JohnLearnsToCook 6 months ago

I've been recently looking for a large diameter (36 cm / 14 inch) sauté pan / rondeau / paella pan primarily for some...


am47 commented 4 months ago

What are these cookwares? How do you call these?

by kakichocomi 4 months ago

I want to introduce some cookwares made in Japan in English, but they are difficult to be translated. In Japanese t...


kakichocomi commented 4 months ago

Macy's Recalls Martha Stewart Collection Enamel Cast Iron Casseroles Due to Laceration and Burn Hazard

by riverwalk 7 years ago Release #11-308 Firm's Recall Hotline: (888) 257-5949 C...


medlar commented 5 months ago

No pressure cooker love

by JohnLearnsToCook 7 months ago

I've been following the various threads on ideal cookware sets, and I've been quite surprised to see that (thus far) ...


TeresaWA commented 6 months ago

Big rondeau / casserole / braiser recommendations

by JohnLearnsToCook 8 months ago

I typically cook for 6 people daily (and more when I have guests over), so I tend to cook rather large volumes. I've...


JohnLearnsToCook commented 8 months ago

Complete Casserole Meals

by pumpkinspice 8 months ago

Looking for one dish casserole ideas, kind of like Sheppard’s pie (starch, veggies and meat all in one). Ideally, som...


TaraWS commented 8 months ago

Demeyere sauce pot vs. LC dutch oven

by JohnLearnsToCook 8 months ago

I'm currently looking at buying either a 28 cm (11 inch) Demeyere sauce pot, or ECI dutch oven (Le Creuset or Staub),...


am47 commented 8 months ago

Reheating Cold Casserole

by jillfiredup 9 months ago

I made a chicken and wild rice casserole (creamy cheese sauce made with roux) for a friend who is sick. All ingredien...


Autumm2 commented 9 months ago

Chicken Pot Pie with Biscuit Topping - need advice

by jillfiredup 10 months ago

I am making Chicken Pot Pie with a biscuit topping tonight. I'm modifying the below Ina Garten recipe but I will be ...


roerwier commented 10 months ago

Plastic Wrap in the Oven

by sedimental 2 years ago

Do you? I have always been afraid of getting plastic in my food. However, I was reading about it ( various debates ...


chef_arlo commented 10 months ago

Cold Weather Recipes

by NShewmaker 2 years ago

Now that I finally have some time off, I've been on a real casserole kick, but I have a lot of free time headed my wa...


ZoeyCovey commented 10 months ago

Casserole with half and half, freeze?

by horstuff 11 months ago

I’ve read half and half separates from being frozen, but will that matter in a casserole tetrazzini? Freeze first or ...


Ttrockwood commented 11 months ago

De Silva Terra-Cotta Cookware

by Libranflight 2 years ago

I recently purchased a terra-cotta baker from Goodwill and have never cooked with this material before. It reminded ...


Libranflight commented 1 year ago

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