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Casserole Recipes

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What are these cookwares? How do you call these?

by kakichocomi 1 day ago

I want to introduce some cookwares made in Japan in English, but they are difficult to be translated. In Japanese t...


gooster commented 7 hours ago

Macy's Recalls Martha Stewart Collection Enamel Cast Iron Casseroles Due to Laceration and Burn Hazard

by riverwalk 7 years ago

http://www.cpsc.gov/cpscpub/prerel/prhtml11/11308.html Release #11-308 Firm's Recall Hotline: (888) 257-5949 C...


medlar commented 16 days ago

Experience with Lacor cookware

by JohnLearnsToCook 2 months ago

I've been recently looking for a large diameter (36 cm / 14 inch) sauté pan / rondeau / paella pan primarily for some...


JohnLearnsToCook commented 2 months ago

No pressure cooker love

by JohnLearnsToCook 3 months ago

I've been following the various threads on ideal cookware sets, and I've been quite surprised to see that (thus far) ...


TeresaWA commented 2 months ago

Big rondeau / casserole / braiser recommendations

by JohnLearnsToCook 3 months ago

I typically cook for 6 people daily (and more when I have guests over), so I tend to cook rather large volumes. I've...


JohnLearnsToCook commented 3 months ago

Complete Casserole Meals

by pumpkinspice 3 months ago

Looking for one dish casserole ideas, kind of like Sheppard’s pie (starch, veggies and meat all in one). Ideally, som...


TaraWS commented 3 months ago

Demeyere sauce pot vs. LC dutch oven

by JohnLearnsToCook 4 months ago

I'm currently looking at buying either a 28 cm (11 inch) Demeyere sauce pot, or ECI dutch oven (Le Creuset or Staub),...


am47 commented 4 months ago

Reheating Cold Casserole

by jillfiredup 5 months ago

I made a chicken and wild rice casserole (creamy cheese sauce made with roux) for a friend who is sick. All ingredien...


Autumm2 commented 5 months ago

Chicken Pot Pie with Biscuit Topping - need advice

by jillfiredup 6 months ago

I am making Chicken Pot Pie with a biscuit topping tonight. I'm modifying the below Ina Garten recipe but I will be ...


roerwier commented 5 months ago

Plastic Wrap in the Oven

by sedimental 2 years ago

Do you? I have always been afraid of getting plastic in my food. However, I was reading about it ( various debates ...


chef_arlo commented 5 months ago

Cold Weather Recipes

by NShewmaker 1 year ago

Now that I finally have some time off, I've been on a real casserole kick, but I have a lot of free time headed my wa...


ZoeyCovey commented 5 months ago

Casserole with half and half, freeze?

by horstuff 7 months ago

I’ve read half and half separates from being frozen, but will that matter in a casserole tetrazzini? Freeze first or ...


Ttrockwood commented 7 months ago

De Silva Terra-Cotta Cookware

by Libranflight 2 years ago

I recently purchased a terra-cotta baker from Goodwill and have never cooked with this material before. It reminded ...


Libranflight commented 11 months ago

Quick protein-forward dinners (incl. crockpot, casserole, make ahead, sheetpan, etc.)

by bblonde 1 year ago

I have a pretty big request and because it's so specific I'm not sure if I'll get many responses, but if anyone can h...


Semigourmet commented 1 year ago

Home Cooking Be the first to comment

Do you recognize this spinach mushroom bake thingy?

by magnoliasouth 1 year ago

I am in search of a recipe that is lost. I've only made it once. Long story short, when I moved to Alaska, while wait...

To anyone who has made the Jiffy corn bread casserole

by Saluti 1 year ago

Does it have to be eaten right away or can it be made a couple of hours in advance?


Tara57 commented 1 year ago

Using a chafing dish for Thanksgiving

by mku4440 1 year ago

Novice question, but how would I transfer say a green bean casserole, or another dish with a topping, into a chafing ...


outRIAAge commented 1 year ago

Casserole - but uncooked noodles? Recipe?

by k_d 8 years ago

I have a bachelor friend (about 50 y-o) who does not like to cook, but realizes he has to have some sustenance other ...


Madrid commented 1 year ago

What Do You Do With Canned Soup?

by Cherylptw 5 years ago

I stopped buying canned soup years ago once discovering how easy it was to make my own but I do have a few cans of th...


zackly commented 1 year ago

Salvaging a casserole because of uncooked rice.

by sammijean06 7 years ago

Is it possible to salvage a casserole that you stuck uncooked rice into? I'm horrible with reading recipes ahead...


calmblessing commented 1 year ago

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