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I regularly use tarama (carp roe) in cooking. I'm talking about straight tarama, not taramosalata which is tarama mi...
Fascinated by Tara Duggan's piece in the San Francisco Chronicle on two invasive fish species (Asian carp and lionfis...
commented 7 months ago
I have always heard that carp is a coarse fish. When I see carp, they look ugly and not very appetizing. Carp seem ...
commented 10 months ago
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