Whatever happened to carob?

by newhound 14 years ago

Growing up in the seventies and eighties, it seemed like carob was the ubiquitous "natural" substitute for chocolate... but now, even in a rising culture of health food, alternatives, and organic s...

Fresh carob pods (looking in IL)

by carole622 14 years ago

Hi, I am looking to buy some carob pods! They are delicious dried and eaten just like that! They taste like candy. I live in Illinois and have spend hours on the internet and no one knows where ...

ISO carob liqueur

by dmarg 6 years ago

Dear Chowhounders, I was reading about carob on Wikipedia when I discovered that there is a carob liqueur made in Malta. I am now quite interested in tracking down a bottle if there is one out t...

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