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Carob

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Whatever happened to carob?

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by newhound 13 years ago

Growing up in the seventies and eighties, it seemed like carob was the ubiquitous "natural" substitute for chocolate... but now, even in a rising culture of health food, alternatives, and organic s...

Fresh carob pods (looking in IL)

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by carole622 13 years ago

Hi, I am looking to buy some carob pods! They are delicious dried and eaten just like that! They taste like candy. I live in Illinois and have spend hours on the internet and no one knows where ...

ISO carob liqueur

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by dmarg 5 years ago

Dear Chowhounders, I was reading about carob on Wikipedia when I discovered that there is a carob liqueur made in Malta. I am now quite interested in tracking down a bottle if there is one out t...

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