Italian "Gaduna" or "Garduna?"

by suburbanite889 8 years ago

So every Spring, my grandfather would take us kids to the local farm park to pick what we called "gaduna." He said it grew well in sandy soil, and it looked similar to rhubarb in its stem, with alm...

Where can I buy Cardoon?

by alegramarcel 6 years ago

It is related to artichoke, but you just eat the stem. I read about it on an article about ugly vegetables, which described it as tasting like the artichoke heart but without the work :)

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