Cardamom

Was gifted with some cardamom from Zanzibar, and I'm seeking recipes that will let it shine. Any ideas/sources? Baked goods are fine, but wouldn't mind a savory either. Thanks!

Hi, In general I never buy ground spices and prefer to grind my own. Recently however, I ordered some green cardamom pods from a store in New York. They were out of cardamom pods and sent me groun...

I'm just reading old posts on bread pudding while I wait for mine to come out of the crock pot, one woman puts black pepper and cardamom in her bread puddin. How about you any strange ingredients?

by The Chowhound Team 3 years ago

We are delighted to have Chetna Makan, one of the breakout stars of The Great British Bake Off for a Chowhound Table Talk. Chetna is celebrating the release of her third cookbook, Chetna's Healthy ...

I'm eager to prepare the Khao Soi recipe Iearned to cook in northern Thailand last year. The ingredient that puzzles me is the black cardamom. I've read descriptions of its perfume as "smoky" a...

by prima 4 years ago

Which coffee shops serve them? I'm guessing Fika would. I noticed a couple Indian restaurants serve them according to Yelp. I'm more interested in coffee shops. Thanks for any recs. While I...

by opinionatedchef 10 years ago

Even the excellent spice books , Spice and Herb Bible and Herbs and Spices, have no compassion/ prep tips for the home cook working with cardamom pods and seeds. I loooove cardamom. I add it to my...

Hey everyone, Can someone tell me what cardamon tastes like? I'm creating my own version of dessert couscous and this spiece was suggested to me. Thanks in advance.

Need for a recipe and have no idea where I should start looking for them. TIA!

by Lina 6 years ago

I used a recipe from Helen Witty's excellent 'Better Than Store Bought' cookbook that called for 1.5 teaspoons of ground cardamom. Unfortunately I realized too late that she was probably using that...

by CindyJ 9 years ago

I just bought my first-ever jar of ground cardamom. I bought it because more and more I've been noticing mentions of it on various cooking shows ("...and that hint of cardamom really does enhance ...