These Frozen Chai Milkshakes Are Way Better Than Pumpkin Spice

This easy frozen chai tea shake recipe is warmly spiced yet deliciously cold—the perfect thing for late summer as it starts to hint at fall (and certainly better than chugging pumpkin spice lattes in...

Looking for a cardamom heavy treat

by WaterGem 6 years ago

Was gifted with some cardamom from Zanzibar, and I'm seeking recipes that will let it shine. Any ideas/sources? Baked goods are fine, but wouldn't mind a savory either. Thanks!

Substituting ground cardamom for cardamom pods

by pagal 1 year ago

Hi, In general I never buy ground spices and prefer to grind my own. Recently however, I ordered some green cardamom pods from a store in New York. They were out of cardamom pods and sent me groun...

Black pepper in bread pudding

by fionasit 2 years ago

I'm just reading old posts on bread pudding while I wait for mine to come out of the crock pot, one woman puts black pepper and cardamom in her bread puddin. How about you any strange ingredients?

Table Talk with Chetna Makan of The Great British Bake Off

The Chowhound Team
by The Chowhound Team 3 years ago

We are delighted to have Chetna Makan, one of the breakout stars of The Great British Bake Off for a Chowhound Table Talk. Chetna is celebrating the release of her third cookbook, Chetna's Healthy ...

Black cardamom in Khao Soi

by Kapraow 6 years ago

I'm eager to prepare the Khao Soi recipe Iearned to cook in northern Thailand last year. The ingredient that puzzles me is the black cardamom. I've read descriptions of its perfume as "smoky" a...

Cardamom lattes in Manhattan

by prima 4 years ago

Which coffee shops serve them? I'm guessing Fika would. I noticed a couple Indian restaurants serve them according to Yelp. I'm more interested in coffee shops. Thanks for any recs. While I...

Cardamom-Price Relief Incoming

Sam Salmon
by Sam Salmon 4 years ago

If you haven't seen some of the prices being charged for Cardamon lately you're lucky-the profiteering is sickening. However according to this article relief is coming. http://kathmandupost.e...

Working with Cardamom Seeds and Pods: Help!!!

by opinionatedchef 10 years ago

Even the excellent spice books , Spice and Herb Bible and Herbs and Spices, have no compassion/ prep tips for the home cook working with cardamom pods and seeds. I loooove cardamom. I add it to my...

What does cardamon taste like?

by SLL1065 16 years ago

Hey everyone, Can someone tell me what cardamon tastes like? I'm creating my own version of dessert couscous and this spiece was suggested to me. Thanks in advance.

Put too much cardamom in my mango chutney. Is there anything I can do to save it?

by Lina 6 years ago

I used a recipe from Helen Witty's excellent 'Better Than Store Bought' cookbook that called for 1.5 teaspoons of ground cardamom. Unfortunately I realized too late that she was probably using that...

Cardamom -- how do you use it?

by CindyJ 9 years ago

I just bought my first-ever jar of ground cardamom. I bought it because more and more I've been noticing mentions of it on various cooking shows ("...and that hint of cardamom really does enhance ...

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