+

Cardamom

Layout:

Black cardamom in Khao Soi

k
by Kapraow 4 years ago

I'm eager to prepare the Khao Soi recipe Iearned to cook in northern Thailand last year. The ingredient that puzzles me is the black cardamom. I've read descriptions of its perfume as "smoky" a...

Cardamom lattes in Manhattan

prima
by prima 1 year ago

Which coffee shops serve them? I'm guessing Fika would. I noticed a couple Indian restaurants serve them according to Yelp. I'm more interested in coffee shops. Thanks for any recs. While I...

Cardamom-Price Relief Incoming

Sam Salmon
by Sam Salmon 2 years ago

If you haven't seen some of the prices being charged for Cardamon lately you're lucky-the profiteering is sickening. However according to this article relief is coming. http://kathmandupost.e...

Working with Cardamom Seeds and Pods: Help!!!

opinionatedchef
by opinionatedchef 7 years ago

Even the excellent spice books , Spice and Herb Bible and Herbs and Spices, have no compassion/ prep tips for the home cook working with cardamom pods and seeds. I loooove cardamom. I add it to my...

What does cardamon taste like?

s
by SLL1065 13 years ago

Hey everyone, Can someone tell me what cardamon tastes like? I'm creating my own version of dessert couscous and this spiece was suggested to me. Thanks in advance.

Looking for a cardamom heavy treat

w
by WaterGem 3 years ago

Was gifted with some cardamom from Zanzibar, and I'm seeking recipes that will let it shine. Any ideas/sources? Baked goods are fine, but wouldn't mind a savory either. Thanks!

Put too much cardamom in my mango chutney. Is there anything I can do to save it?

Lina
by Lina 4 years ago

I used a recipe from Helen Witty's excellent 'Better Than Store Bought' cookbook that called for 1.5 teaspoons of ground cardamom. Unfortunately I realized too late that she was probably using that...

Cardamom -- how do you use it?

CindyJ
by CindyJ 6 years ago

I just bought my first-ever jar of ground cardamom. I bought it because more and more I've been noticing mentions of it on various cooking shows ("...and that hint of cardamom really does enhance ...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions