I saw these a while ago and thought I would post a link to them.
I just got my first carbon steel wok and followed the instructions to remove the coating. I was able to get to the po...
Does anyone put these pans in a hot oven and, if so, how hot, and was the did the coating on the handle survive unsca...
Hi. New member of the forums here. I live in Durham NC and I cook for just my wife and myself. Nothing fancy but we d...
Hello all, This is my first post and I’m happy to be here! I recently bought and seasoned a Matfer Bourgeat 15” pa...
I finally got tired of non-stick woks and decided to get a real carbon steel wok, a Ken Hom Tao Green (because it was...
Okay I have tried to season and reseason an carbon steel Pan. Think I didn't get all old wax off when new. However ...
Did anyone snag a pan today in Blu Skillet's Spring pan sale? By my watch all the pans were sold out within 8 minute...
About a month ago I got a small carbon steel pan. I've been cooking eggs in the every day and occasionally have tried...
I love tamagoyaki. I dislike how often I have to replace teflon pans. Unfortunately, most tamagoyaki pans are non-s...
My new round bottom wok from the Wok Shop arrived yesterday and I plan on seasoning it outside on my Weber Kettle thi...
Pics here: http://imgur.com/a/Uy1le Found at a second hand store and wondering if anyone could help me date and/or...
Hi folks, I'm in the process of buying a new skillet and came across an idea: cast iron and carbon steel can be se...
I have an induction cooktop at home, and gas stoves are very uncommon where I live (Germany). I bought a flat bottome...
I just bought my first carbon steel pan. Followed the manufacturers instructions using potatoe peels, salt, and oil. ...
I raise this question, because I'm curious. What pan, in your experience, is the best pan for searing a steak/meat...
Another thread about woks got me wondering if anyone else here uses an outdoor high heat gas wok burner? (I know, I k...
Can you put on a new flaxseed oil layer (whether oven or stovetop method) as you go along cooking with your pan, in o...
Hello, So, I cooked paella on stove top for the first time. It came pretty good. Only problem is it formed a thick...
I have a Mauviel 1830 carbon steel pan. It's a couple of years old but I haven't used it for a while. I've used it ...
