I raise this question, because I'm curious. What pan, in your experience, is the best pan for searing a steak/meat...
Hey Chowhound, I'm looking for an 8-inch "non-stick" frying pan to make eggs, pancakes, and those kinds of things....
So I invested in 3 amazing De Buyer Mineral B carbon steel pans, 32 cm, 28 cm and 24 cm. They are all seasoned now a...
Hi everybody. I bought a De Buyer Carbon Steel skillet a few months back and seasoned it up nicely (or so I thought.....
Guys I'm obviously doing something wrong. I followed the instructions that De Buyer gave me... Didn't work. Then I di...
I made a beautiful Fillet Mignon last night. Seasoned with salt and pepper and once seared, I threw In Garlic, butter...
Okay I have tried to season and reseason an carbon steel Pan. Think I didn't get all old wax off when new. However ...
Hello all, I have a cast iron wok. It is not a light Chinese model, but a huge, heavy flat-bottomed model. I ch...
So I was dumping the idea of a carbon steel frying pan/skillet as it has to be seasoned to work well and can't be was...
Hi, I think I messed up my carbon steel pan. I've tried to seasoning it, but I used too much oil so it went uneven. ...
Just got done with round two of putting it in the oven at 500 for an hour, and when I took it out, it had some splotc...
I've been having a hard time finding a carbon steel wok, but I got one at a discount store the other day. It's the J...
Hi Folks, I see lots of threads here about specific carbon steel pan brands but I'm wondering what I should look f...
My carbon steel pan seasoning keeps coming off like cheap paint. I've tried the method at the Vollrath video at this ...
I just bought this pan for my father. Problem is he cooks bacon eggs and a tomato each day. I understand acids wi...
I've previously seasoned my carbon steel pans with flaxseed oil but I've been having issues with flaking. I've been t...
What do you feel is the achilles heel of the different materials frying pans are made of these days ? My take. ...
I bought my fiancé paid by her pan for her birthday, and then set it still in the package on the back burner with the...
I bought a carbon steel wok yesterday and decided to season it as required on the label attached to the wok. Unfortu...
So I have a Takeda Gyuto coming in the mail (super excited) The question is, should I use a leather strop or a rod...
Halloween