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Carbon Steel
Mauvel M'Steel Carbon Steel Pan Handles – Oven Temp?
Does anyone put these pans in a hot oven and, if so, how hot, and was the did the coating on the handle survive unsca...
Wok seasoning
Need help! We bought this Joyce Chen wok recently. Did the whole intense scrubbing to get the factory oil off — boile...
Dating vintage Henckels carbon steel chef knife
Pics here: http://imgur.com/a/Uy1le Found at a second hand store and wondering if anyone could help me date and/or...
Stainless Steel v.s. Carbon Steel Pans in terms of oil/fat use
Hello, I've been eyeing a Carbon Steel pan for a while, but in Romania they are quite hard to find, but what I was th...
JAO Originals Hand Made USA Copper and Carbon Steel Cookware
I saw these a while ago and thought I would post a link to them.
Something on bottom of wok
I just got my first carbon steel wok and followed the instructions to remove the coating. I was able to get to the po...
Hello and a question...
Hi. New member of the forums here. I live in Durham NC and I cook for just my wife and myself. Nothing fancy but we d...
Botched carbon steel seasoning?
Hello all, This is my first post and I’m happy to be here! I recently bought and seasoned a Matfer Bourgeat 15” pa...
Did I muck up trying to season a carbon steel wok?
I finally got tired of non-stick woks and decided to get a real carbon steel wok, a Ken Hom Tao Green (because it was...
Carbon Steel Pan - How do you remove seasoning and start from scratch to remove old seasoning and starting anew?
Okay I have tried to season and reseason an carbon steel Pan. Think I didn't get all old wax off when new. However ...
Blu Skillet Spring Offering
Did anyone snag a pan today in Blu Skillet's Spring pan sale? By my watch all the pans were sold out within 8 minute...
Carbon Steel Problem
About a month ago I got a small carbon steel pan. I've been cooking eggs in the every day and occasionally have tried...
Question: using a carbon steel skillet for tamagoyaki?
I love tamagoyaki. I dislike how often I have to replace teflon pans. Unfortunately, most tamagoyaki pans are non-s...
Seasoning Carbon Steel Wok
My new round bottom wok from the Wok Shop arrived yesterday and I plan on seasoning it outside on my Weber Kettle thi...
Cast iron/carbon steel skillet with aluminium/copper base
Hi folks, I'm in the process of buying a new skillet and came across an idea: cast iron and carbon steel can be se...
Carbon steel skillet to replace my underused wok...
I have an induction cooktop at home, and gas stoves are very uncommon where I live (Germany). I bought a flat bottome...
Carbon Steel pan problem
I just bought my first carbon steel pan. Followed the manufacturers instructions using potatoe peels, salt, and oil. ...
The best pan for searing steaks/meat?
I raise this question, because I'm curious. What pan, in your experience, is the best pan for searing a steak/meat...
Outdoor wok burners?
Another thread about woks got me wondering if anyone else here uses an outdoor high heat gas wok burner? (I know, I k...
Flaxseed coats only over clean stripped surface?
Can you put on a new flaxseed oil layer (whether oven or stovetop method) as you go along cooking with your pan, in o...