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Carbon Steel

Shopping for carbon steel cookware? Get expert advice from Chowhounds on everything from knives and frying pans.

The best pan for searing steaks/meat?

by CHSeifert 2 months ago

I raise this question, because I'm curious. What pan, in your experience, is the best pan for searing a steak/meat...

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gooster commented 11 hours ago

8-inch "Non-Stick" Frying Pan

by kimhagner 16 days ago

Hey Chowhound, I'm looking for an 8-inch "non-stick" frying pan to make eggs, pancakes, and those kinds of things....

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alexrander commented 14 days ago

Carbon Steel pans - do I really need mine?

by CHSeifert 18 days ago

So I invested in 3 amazing De Buyer Mineral B carbon steel pans, 32 cm, 28 cm and 24 cm. They are all seasoned now a...

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ChrisJM commented 17 days ago

Reseason De Buyer Carbon Steel pan completely or is it ok?

by superr 2 years ago

Hi everybody. I bought a De Buyer Carbon Steel skillet a few months back and seasoned it up nicely (or so I thought.....

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WildanessDude commented 2 months ago

Seasoning a Carbon Steel Pan (De Buyer)

by DTats0311 9 months ago

Guys I'm obviously doing something wrong. I followed the instructions that De Buyer gave me... Didn't work. Then I di...

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jawnn commented 4 months ago

Season to Sear

by DTats0311 8 months ago

I made a beautiful Fillet Mignon last night. Seasoned with salt and pepper and once seared, I threw In Garlic, butter...

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MolonLabe762 commented 4 months ago

Carbon Steel Pan - How do you remove seasoning and start from scratch to remove old seasoning and starting anew?

by wendygr 4 months ago

Okay I have tried to season and reseason an carbon steel Pan. Think I didn't get all old wax off when new. However ...

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wendygr commented 4 months ago

Must I trade my cast iron wok for carbon steel?

by CathleenH 4 years ago

Hello all, I have a cast iron wok. It is not a light Chinese model, but a huge, heavy flat-bottomed model. I ch...

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BStat commented 4 months ago

Cookware Be the first to comment

Carbon steel pan perfection? De Buyer Mineral B...

by CHSeifert 4 months ago

So I was dumping the idea of a carbon steel frying pan/skillet as it has to be seasoned to work well and can't be was...

Messed up my de Buyer

by iksopicso 5 months ago

Hi, I think I messed up my carbon steel pan. I've tried to seasoning it, but I used too much oil so it went uneven. ...

hallen_carina24 commented 5 months ago

Did I mess up seasoning my carbon steel pan?

by paullu 6 months ago

Just got done with round two of putting it in the oven at 500 for an hour, and when I took it out, it had some splotc...

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alexrander commented 6 months ago

Need help with seasoning new wok -- tough plasticy coating?

by slopfrog 7 years ago

I've been having a hard time finding a carbon steel wok, but I got one at a discount store the other day. It's the J...

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landingway commented 6 months ago

How to choose a carbon steel pan?

by SeaKoz 4 years ago

Hi Folks, I see lots of threads here about specific carbon steel pan brands but I'm wondering what I should look f...

DuffyH commented 6 months ago

Carbon steel seasoning keeps coming off

by avenka 2 years ago

My carbon steel pan seasoning keeps coming off like cheap paint. I've tried the method at the Vollrath video at this ...

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MucousMembrane commented 6 months ago

De Buyer Mineral B Carbon steel 28cm pan tips ?

by CHSeifert 6 months ago

I just bought this pan for my father. Problem is he cooks bacon eggs and a tomato each day. I understand acids wi...

CHSeifert commented 6 months ago

Carbon steel seasoning oil uneven

by dctanner 6 months ago

I've previously seasoned my carbon steel pans with flaxseed oil but I've been having issues with flaking. I've been t...

DuffyH commented 6 months ago

Achilles heel of frying pans made in different materials - name them here

by CHSeifert 7 months ago

What do you feel is the achilles heel of the different materials frying pans are made of these days ? My take. ...

chickentender commented 6 months ago

Clean melted plastic stuff off a de buyer pan?

by spencerhurd 7 months ago

I bought my fiancé paid by her pan for her birthday, and then set it still in the package on the back burner with the...

mikie commented 7 months ago

Is it ok to use the my carbon steel wok just like this?

by chantysophia 7 months ago

I bought a carbon steel wok yesterday and decided to season it as required on the label attached to the wok. Unfortu...

justbeingpolite commented 7 months ago

Carbon Steel - Strop or Rod?

by euclid 6 years ago

So I have a Takeda Gyuto coming in the mail (super excited) The question is, should I use a leather strop or a rod...

MacGuffin commented 7 months ago