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Carbon Steel

Shopping for carbon steel cookware? Get expert advice from Chowhounds on everything from knives and frying pans.

Something on bottom of wok

by hic14 26 days ago

I just got my first carbon steel wok and followed the instructions to remove the coating. I was able to get to the po...

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GH1618 commented 21 days ago

Cookware Be the first to comment

Mauvel M'Steel Carbon Steel Pan Handles – Oven Temp?

GlassOfCab
by GlassOfCab 23 days ago

Does anyone put these pans in a hot oven and, if so, how hot, and was the did the coating on the handle survive unsca...

Hello and a question...

by TomBenson 1 month ago

Hi. New member of the forums here. I live in Durham NC and I cook for just my wife and myself. Nothing fancy but we d...

TomBenson

TomBenson commented 24 days ago

Botched carbon steel seasoning?

by lcerva 6 months ago

Hello all, This is my first post and I’m happy to be here! I recently bought and seasoned a Matfer Bourgeat 15” pa...

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BigG commented 2 months ago

Did I muck up trying to season a carbon steel wok?

by sponeta 6 years ago

I finally got tired of non-stick woks and decided to get a real carbon steel wok, a Ken Hom Tao Green (because it was...

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GeoKas commented 3 months ago

Carbon Steel Pan - How do you remove seasoning and start from scratch to remove old seasoning and starting anew?

by wendygr 1 year ago

Okay I have tried to season and reseason an carbon steel Pan. Think I didn't get all old wax off when new. However ...

JustCharlie

JustCharlie commented 3 months ago

Blu Skillet Spring Offering

by chocoblanco 3 months ago

Did anyone snag a pan today in Blu Skillet's Spring pan sale? By my watch all the pans were sold out within 8 minute...

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Hiracer commented 3 months ago

Carbon Steel Problem

by gerhardw 7 months ago

About a month ago I got a small carbon steel pan. I've been cooking eggs in the every day and occasionally have tried...

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seefoo commented 3 months ago

Question: using a carbon steel skillet for tamagoyaki?

by breakmeoffapieceofthat 3 months ago

I love tamagoyaki. I dislike how often I have to replace teflon pans. Unfortunately, most tamagoyaki pans are non-s...

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seefoo commented 3 months ago

Seasoning Carbon Steel Wok

by rp17 3 months ago

My new round bottom wok from the Wok Shop arrived yesterday and I plan on seasoning it outside on my Weber Kettle thi...

tim irvine

tim irvine commented 3 months ago

Dating vintage Henckels carbon steel chef knife

by carnicero 4 years ago

Pics here: http://imgur.com/a/Uy1le Found at a second hand store and wondering if anyone could help me date and/or...

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moracruz commented 4 months ago

Cast iron/carbon steel skillet with aluminium/copper base

by rbt92 4 months ago

Hi folks, I'm in the process of buying a new skillet and came across an idea: cast iron and carbon steel can be se...

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joethesmith commented 4 months ago

Carbon steel skillet to replace my underused wok...

by uztnus 4 months ago

I have an induction cooktop at home, and gas stoves are very uncommon where I live (Germany). I bought a flat bottome...

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allbri commented 4 months ago

Carbon Steel pan problem

by aepfamily 7 months ago

I just bought my first carbon steel pan. Followed the manufacturers instructions using potatoe peels, salt, and oil. ...

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EricSteck commented 6 months ago

The best pan for searing steaks/meat?

by CHSeifert 12 months ago

I raise this question, because I'm curious. What pan, in your experience, is the best pan for searing a steak/meat...

cameronreddy

cameronreddy commented 6 months ago

Outdoor wok burners?

by OaklandGal 6 months ago

Another thread about woks got me wondering if anyone else here uses an outdoor high heat gas wok burner? (I know, I k...

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Hiracer commented 6 months ago

Flaxseed coats only over clean stripped surface?

by jemcpi 7 months ago

Can you put on a new flaxseed oil layer (whether oven or stovetop method) as you go along cooking with your pan, in o...

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jemcpi commented 6 months ago

Name that cookware item

by lcerva 6 months ago

Hello, So, I cooked paella on stove top for the first time. It came pretty good. Only problem is it formed a thick...

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alexrander commented 6 months ago

Rescuing my Carbon Steel pan

by lenb 7 months ago

I have a Mauviel 1830 carbon steel pan. It's a couple of years old but I haven't used it for a while. I've used it ...

CHSeifert

CHSeifert commented 7 months ago